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Towards integrated food policy: Main challenges and steps ahead

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  1. Ryan Wong & Jeroen van der Heijden, 2022. "How does symbolic commitment strengthen the resilience of sustainability institutions? Exploring the role of bureaucrats in Germany, Finland, and the UK," Sustainable Development, John Wiley & Sons, Ltd., vol. 30(1), pages 10-22, February.
  2. Monika Zurek & Aniek Hebinck & Adrian Leip & Joost Vervoort & Marijke Kuiper & Maria Garrone & Petr Havlík & Thomas Heckelei & Sara Hornborg & John Ingram & Anneleen Kuijsten & Lindsay Shutes & Johann, 2018. "Assessing Sustainable Food and Nutrition Security of the EU Food System—An Integrated Approach," Sustainability, MDPI, vol. 10(11), pages 1-16, November.
  3. Maderson, Siobhan, 2023. "Co-producing agricultural policy with beekeepers: Obstacles and opportunities," Land Use Policy, Elsevier, vol. 128(C).
  4. Nie Changhong & Cui Mingming & Li Xiuting, 2020. "Grain Science and Technology Policies and Food Security in China: An Empirical Study Based on a Provincial Dynamic Panel Model," Journal of Systems Science and Information, De Gruyter, vol. 8(6), pages 504-523, December.
  5. Jeanne Pahun & Eve Fouilleux, 2022. "Organisational troubles in policy integration. French local food policies in the making," Review of Agricultural, Food and Environmental Studies, Springer, vol. 103(3), pages 247-269, September.
  6. Jana Baldy, 2019. "Framing a Sustainable Local Food System—How Smaller Cities in Southern Germany Are Facing a New Policy Issue," Sustainability, MDPI, vol. 11(6), pages 1-25, March.
  7. Brenda Shenute Namugumya & Jeroen J.L. Candel & Elise F. Talsma & Catrien J.A.M. Termeer, 2020. "Towards concerted government efforts? Assessing nutrition policy integration in Uganda," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(2), pages 355-368, April.
  8. Francesca Galli & Aniek Hebinck & Brídín Carroll, 2018. "Addressing food poverty in systems: governance of food assistance in three European countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1353-1370, December.
  9. Sandra Boatemaa Kushitor & Scott Drimie & Rashieda Davids & Casey Delport & Corinna Hawkes & Tafadzwanashe Mabhaudhi & Mjabuliseni Ngidi & Rob Slotow & Laura M. Pereira, 2022. "The complex challenge of governing food systems: The case of South African food policy," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 883-896, August.
  10. Aintzira Oñederra-Aramendi & Mirene Begiristain-Zubillaga & Mamen Cuellar-Padilla, 2023. "Characterisation of food governance for alternative and sustainable food systems: a systematic review," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 11(1), pages 1-32, December.
  11. Marijn Faling & Robbert Biesbroek, 2019. "Cross-boundary policy entrepreneurship for climate-smart agriculture in Kenya," Policy Sciences, Springer;Society of Policy Sciences, vol. 52(4), pages 525-547, December.
  12. Hendriks, Sheryl L., 2018. "Food policy and nutrition economics in the SDG era," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 57(3-4), June.
  13. María José Dorado-Rubín & María José Guerrero-Mayo & Clemente Jesús Navarro-Yáñez, 2021. "Integrality in the Design of Urban Development Plans. Analysis of the Initiatives Promoted by the EU in Spain," Land, MDPI, vol. 10(10), pages 1-17, October.
  14. Tiziano Distefano & Francesco Laio & Luca Ridolfi & Stefano Schiavo, 2017. "Shock transmission in the International Food Trade Network. A Data-driven Analysis," SEEDS Working Papers 0617, SEEDS, Sustainability Environmental Economics and Dynamics Studies, revised Sep 2017.
  15. Alison Blay-Palmer & Guido Santini & Marielle Dubbeling & Henk Renting & Makiko Taguchi & Thierry Giordano, 2018. "Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems," Sustainability, MDPI, vol. 10(5), pages 1-23, May.
  16. Jianbo Han & Edwin Hon Wan Chan & Queena Kun Qian & Esther Hiu Kwan Yung, 2021. "Achieving Sustainable Urban Development with an Ageing Population: An “Age-Friendly City and Community” Approach," Sustainability, MDPI, vol. 13(15), pages 1-32, August.
  17. Robbert Biesbroek & Jeroen J. L. Candel, 2020. "Mechanisms for policy (dis)integration: explaining food policy and climate change adaptation policy in the Netherlands," Policy Sciences, Springer;Society of Policy Sciences, vol. 53(1), pages 61-84, March.
  18. Simone Ruane & Mohammad Shahidul Hasan Swapan & Courtney Babb, 2020. "Disaster Risk Reduction in Bushfire Prone Areas: Challenges for an Integrated Land Use Planning Policy Regime," Sustainability, MDPI, vol. 12(24), pages 1-21, December.
  19. Mikelis Grivins & Talis Tisenkopfs & Ville Tikka & Tiina Silvasti, 2018. "Manoeuvring between regulations to achieve locally accepted results: analysis of school meals in Latvia and Finland," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1389-1400, December.
  20. Jeroen Candel & Carsten Daugbjerg, 2020. "Overcoming the dependent variable problem in studying food policy," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(1), pages 169-178, February.
  21. Amber van den Akker & Alice Fabbri & Scott Slater & Anna B. Gilmore & Cecile Knai & Harry Rutter, 2024. "Mapping actor networks in global multi-stakeholder initiatives for food system transformation," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 16(5), pages 1223-1234, October.
  22. Namugumya, Brenda Shenute & Candel, Jeroen J.L. & Talsma, Elise F. & Termeer, Catrien J.A.M., 2020. "A mechanisms-based explanation of nutrition policy (dis)integration processes in Uganda," Food Policy, Elsevier, vol. 92(C).
  23. Lara V. Sibbing & Jeroen J. L. Candel, 2021. "Realizing urban food policy: a discursive institutionalist analysis of Ede municipality," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(3), pages 571-582, June.
  24. Stefan C. Dekker & Aletta D. Kraneveld & Jerry van Dijk & Agni Kalfagianni & Andre C. Knulst & Herman Lelieveldt & Ellen H. M. Moors & Eggo Müller & Raymond H. H. Pieters & Corné M. J. Pieterse & Step, 2020. "Towards Healthy Planet Diets—A Transdisciplinary Approach to Food Sustainability Challenges," Challenges, MDPI, vol. 11(2), pages 1-19, September.
  25. Reina-Usuga, Liliana & Parra-López, Carlos & de Haro-Giménez, Tomás, 2022. "Urban food policies and their influence on the development of Territorial Short Food Supply Chains: The case of cities in Colombia and Spain," Land Use Policy, Elsevier, vol. 112(C).
  26. Kelly Parsons & David Barling, 2022. "England’s food policy coordination and the Covid-19 response," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(4), pages 1027-1043, August.
  27. Jale Tosun & Herman Lelieveldt & Trevelyan S. Wing, 2019. "A Case of ‘Muddling Through’? The Politics of Renewing Glyphosate Authorization in the European Union," Sustainability, MDPI, vol. 11(2), pages 1-18, January.
  28. Farmery, Anna K. & Kajlich, Lana & Voyer, Michelle & Bogard, Jessica R. & Duarte, Augustinha, 2020. "Integrating fisheries, food and nutrition – Insights from people and policies in Timor-Leste," Food Policy, Elsevier, vol. 91(C).
  29. Nína M. Saviolidis & Gudrun Olafsdottir & Mariana Nicolau & Antonella Samoggia & Elise Huber & Laura Brimont & Matthew Gorton & David von Berlepsch & Hildigunnur Sigurdardottir & Margherita Del Prete , 2020. "Stakeholder Perceptions of Policy Tools in Support of Sustainable Food Consumption in Europe: Policy Implications," Sustainability, MDPI, vol. 12(17), pages 1-24, September.
  30. Ariadne Beatrice Kapetanaki & Nektarios Tzempelikos & Sue Vaux Halliday, 2021. "Building relationships: Is this the answer to effective nutrition policy formulation?," Journal of Consumer Affairs, Wiley Blackwell, vol. 55(3), pages 1090-1110, September.
  31. Bethânia Ávila Rodrigues & Mariana Machado Fidelis Nascimento & Juliana Vitória Messias Bittencourt, 2021. "Mapping of the behavior of scientific publications since the decade of 1990 until the present day in the field of food and nutrition security," Scientometrics, Springer;Akadémiai Kiadó, vol. 126(3), pages 2459-2483, March.
  32. Tiziano Distefano & Francesco Laio & Luca Ridolfi & Stefano Schiavo, 2018. "Shock transmission in the International Food Trade Network," PLOS ONE, Public Library of Science, vol. 13(8), pages 1-15, August.
  33. Jeroen J. L. Candel, 2022. "Power to the people? Food democracy initiatives’ contributions to democratic goods," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1477-1489, December.
  34. Durrant, Rachael & Ely, Adrian, 2022. "Deliberative-analytic approaches to Ecosystem Services as a way forward for the land sparing/sharing debate," Land Use Policy, Elsevier, vol. 116(C).
  35. Adanella Rossi & Mario Coscarello & Davide Biolghini, 2021. "(Re)Commoning Food and Food Systems. The Contribution of Social Innovation from Solidarity Economy," Agriculture, MDPI, vol. 11(6), pages 1-30, June.
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