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Social perceptions about a technological innovation for fuelwood cooking: Case study in rural Mexico

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  1. Thacker, Kendall S. & Barger, K. McCall & Mattson, Christopher A., 2017. "Balancing technical and user objectives in the redesign of a peruvian cookstove," Development Engineering, Elsevier, vol. 2(C), pages 12-19.
  2. Vania Vigolo & Rezarta Sallaku & Federico Testa, 2018. "Drivers and Barriers to Clean Cooking: A Systematic Literature Review from a Consumer Behavior Perspective," Sustainability, MDPI, vol. 10(11), pages 1-21, November.
  3. Sabina Alkire, Maria Emma Santos, 2010. "Acute Multidimensional Poverty: A New Index for Developing Countries," OPHI Working Papers 38, Queen Elizabeth House, University of Oxford.
  4. Ruiz-Mercado, Ilse & Masera, Omar & Zamora, Hilda & Smith, Kirk R., 2011. "Adoption and sustained use of improved cookstoves," Energy Policy, Elsevier, vol. 39(12), pages 7557-7566.
  5. Barron, Manuel & Torero, Maximo, 2017. "Household electrification and indoor air pollution," Journal of Environmental Economics and Management, Elsevier, vol. 86(C), pages 81-92.
  6. García-Frapolli, Eduardo & Schilmann, Astrid & Berrueta, Victor M. & Riojas-Rodríguez, Horacio & Edwards, Rufus D. & Johnson, Michael & Guevara-Sanginés, Alejandro & Armendariz, Cynthia & Masera, Omar, 2010. "Beyond fuelwood savings: Valuing the economic benefits of introducing improved biomass cookstoves in the Purépecha region of Mexico," Ecological Economics, Elsevier, vol. 69(12), pages 2598-2605, October.
  7. World Bank, 2009. "Mexico - Low-Carbon Development : Main Report," World Bank Publications - Reports 3124, The World Bank Group.
  8. Stanistreet Debbi & Puzzolo Elisa & Bruce Nigel & Pope Dan & Rehfuess Eva, 2014. "Factors Influencing Household Uptake of Improved Solid Fuel Stoves in Low- and Middle-Income Countries: A Qualitative Systematic Review," IJERPH, MDPI, vol. 11(8), pages 1-23, August.
  9. Bailis, Rob & Cowan, Amanda & Berrueta, Victor & Masera, Omar, 2009. "Arresting the Killer in the Kitchen: The Promises and Pitfalls of Commercializing Improved Cookstoves," World Development, Elsevier, vol. 37(10), pages 1694-1705, October.
  10. Martin Price & Melinda Barnard-Tallier & Karin Troncoso, 2021. "Stacked: In Their Favour? The Complexities of Fuel Stacking and Cooking Transitions in Cambodia, Myanmar, and Zambia," Energies, MDPI, vol. 14(15), pages 1-21, July.
  11. Gottschamer, L. & Zhang, Q., 2016. "Interactions of factors impacting implementation and sustainability of renewable energy sourced electricity," Renewable and Sustainable Energy Reviews, Elsevier, vol. 65(C), pages 164-174.
  12. Stephanie L. Martin & Jennifer K. Arney & Lisa M. Mueller & Edward Kumakech & Fiona Walugembe & Emmanuel Mugisha, 2013. "Using Formative Research to Design a Behavior Change Strategy to Increase the Use of Improved Cookstoves in Peri-Urban Kampala, Uganda," IJERPH, MDPI, vol. 10(12), pages 1-19, December.
  13. Ebers Broughel, Anna, 2019. "On the ground in sunny Mexico: A case study of consumer perceptions and willingness to pay for solar-powered devices," World Development Perspectives, Elsevier, vol. 15(C), pages 1-1.
  14. Troncoso, Karin & Soares da Silva, Agnes, 2017. "LPG fuel subsidies in Latin America and the use of solid fuels to cook," Energy Policy, Elsevier, vol. 107(C), pages 188-196.
  15. Evelyn L. Rhodes & Robert Dreibelbis & Elizabeth Klasen & Neha Naithani & Joyce Baliddawa & Diana Menya & Subarna Khatry & Stephanie Levy & James M. Tielsch & J. Jaime Miranda & Caitlin Kennedy & Will, 2014. "Behavioral Attitudes and Preferences in Cooking Practices with Traditional Open-Fire Stoves in Peru, Nepal, and Kenya: Implications for Improved Cookstove Interventions," IJERPH, MDPI, vol. 11(10), pages 1-17, October.
  16. Troncoso, Karin & Segurado, Patricia & Aguilar, Margarita & Soares da Silva, Agnes, 2019. "Adoption of LPG for cooking in two rural communities of Chiapas, Mexico," Energy Policy, Elsevier, vol. 133(C).
  17. García, Victoria Gómez & Bartolomé, Mercedes Montero, 2010. "Rural electrification systems based on renewable energy: The social dimensions of an innovative technology," Technology in Society, Elsevier, vol. 32(4), pages 303-311.
  18. Malla, Sunil & Timilsina, Govinda R, 2014. "Household cooking fuel choice and adoption of improved cookstoves in developing countries : a review," Policy Research Working Paper Series 6903, The World Bank.
  19. Bauer, Gordon, 2016. "Evaluation of usage and fuel savings of solar ovens in Nicaragua," Energy Policy, Elsevier, vol. 97(C), pages 250-257.
  20. Vanschoenwinkel, Janka & Lizin, Sebastien & Swinnen, Gilbert & Azadi, Hossein & Van Passel, Steven, 2014. "Solar cooking in Senegalese villages: An application of best–worst scaling," Energy Policy, Elsevier, vol. 67(C), pages 447-458.
  21. Bielecki, Christopher & Wingenbach, Gary, 2014. "Rethinking improved cookstove diffusion programs: A case study of social perceptions and cooking choices in rural Guatemala," Energy Policy, Elsevier, vol. 66(C), pages 350-358.
  22. Arnould, Maxence & Morel, Laure & Fournier, Meriem, 2021. "Developing the persona method to increase the commitment of non-industrial private forest owners in French forest policy priorities," Forest Policy and Economics, Elsevier, vol. 126(C).
  23. Troncoso, Karin & Armendáriz, Cynthia & Alatorre, Silvia, 2013. "Improved cook stove adoption and impact assessment: A proposed methodology," Energy Policy, Elsevier, vol. 62(C), pages 637-645.
  24. Gould, Carlos F. & Jha, Shaily & Patnaik, Sasmita & Agrawal, Shalu & Zhang, Alice Tianbo & Saluja, Sonakshi & Nandan, Vagisha & Mani, Sunil & Urpelainen, Johannes, 2022. "Variability in the household use of cooking fuels: The importance of dishes cooked, non-cooking end uses, and seasonality in understanding fuel stacking in rural and urban slum communities in six nort," World Development, Elsevier, vol. 159(C).
  25. Arthur, Maria de Fatima S.R. & Zahran, Sammy & Bucini, Gabriela, 2010. "On the adoption of electricity as a domestic source by Mozambican households," Energy Policy, Elsevier, vol. 38(11), pages 7235-7249, November.
  26. Ana María González & Harrison Sandoval & Pilar Acosta & Felipe Henao, 2016. "On the Acceptance and Sustainability of Renewable Energy Projects—A Systems Thinking Perspective," Sustainability, MDPI, vol. 8(11), pages 1-21, November.
  27. Guadalupe Pérez & Jorge M. Islas-Samperio & Genice K. Grande-Acosta & Fabio Manzini, 2022. "Socioeconomic and Environmental Aspects of Traditional Firewood for Cooking on the Example of Rural and Peri-Urban Mexican Households," Energies, MDPI, vol. 15(13), pages 1-30, July.
  28. Edwina Fingleton-Smith, 2022. "Smoke and mirrors—the complexities of cookstove adoption and use in Kenya," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(3), pages 3926-3946, March.
  29. Victor M. Berrueta & Montserrat Serrano-Medrano & Carlos García-Bustamante & Marta Astier & Omar R. Masera, 2017. "Promoting sustainable local development of rural communities and mitigating climate change: the case of Mexico’s Patsari improved cookstove project," Climatic Change, Springer, vol. 140(1), pages 63-77, January.
  30. Troncoso, Karin & Castillo, Alicia & Merino, Leticia & Lazos, Elena & Masera, Omar R., 2011. "Understanding an improved cookstove program in rural Mexico: An analysis from the implementers' perspective," Energy Policy, Elsevier, vol. 39(12), pages 7600-7608.
  31. Edrisa Sanyang & Corinne Peek-Asa & Tracy Young & Laurence Fuortes, 2017. "Child Supervision and Burn Outcome among Admitted Patients at Major Trauma Hospitals in the Gambia," IJERPH, MDPI, vol. 14(8), pages 1-10, July.
  32. Elizabeth Hendrickson & Art Whatley, 2011. "Reducing Indoor Air Pollution in Developing Countries through Diffusion of Clean Cookstove Technology," MIC 2011: Managing Sustainability? Proceedings of the 12th International Conference, Portorož, 23–26 November 2011 [Selected Papers],, University of Primorska, Faculty of Management Koper.
  33. Temilade Sesan, 2014. "Global imperatives, local contingencies: An analysis of divergent priorities and dominant perspectives in stove development from the 1970s to date," Progress in Development Studies, , vol. 14(1), pages 3-20, January.
  34. Jagger, Pamela & Jumbe, Charles, 2016. "Stoves or sugar? Willingness to adopt improved cookstoves in Malawi," Energy Policy, Elsevier, vol. 92(C), pages 409-419.
  35. Sesan, Temilade, 2012. "Navigating the limitations of energy poverty: Lessons from the promotion of improved cooking technologies in Kenya," Energy Policy, Elsevier, vol. 47(C), pages 202-210.
  36. World Bank, 2012. "Carbon Livelihoods : Social Opportunities and Risks of Carbon Finance," World Bank Publications - Reports 18369, The World Bank Group.
  37. Lindgren, Samantha, 2021. "Cookstove implementation and Education for Sustainable Development: A review of the field and proposed research agenda," Renewable and Sustainable Energy Reviews, Elsevier, vol. 146(C).
  38. Todd M. Johnson & Claudio Alatorre & Zayra Romo & Feng Liu, 2010. "Low-Carbon Development for Mexico," World Bank Publications - Books, The World Bank Group, number 2398.
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