IDEAS home Printed from https://ideas.repec.org/r/eee/ecolec/v180y2021ics0921800920312179.html
   My bibliography  Save this item

Food access in crisis: Food security and COVID-19

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Maria Stella Righettini & Elisa Bordin, 2023. "Exploring food security as a multidimensional topic: twenty years of scientific publications and recent developments," Quality & Quantity: International Journal of Methodology, Springer, vol. 57(3), pages 2739-2758, June.
  2. Morteza Akbari & Pantea Foroudi & Mohana Shahmoradi & Hamid Padash & Zahra Shahabaldini Parizi & Ala Khosravani & Pouria Ataei & Maria Teresa Cuomo, 2022. "The Evolution of Food Security: Where Are We Now, Where Should We Go Next?," Sustainability, MDPI, vol. 14(6), pages 1-27, March.
  3. Raquel Rosas & Filipa Pimenta & Isabel Leal & Ralf Schwarzer, 2022. "FOODLIT-Trial: Protocol of a Randomised Controlled Digital Intervention to Promote Food Literacy and Sustainability Behaviours in Adults Using the Health Action Process Approach and the Behaviour Chan," IJERPH, MDPI, vol. 19(6), pages 1-14, March.
  4. Martinson Ankrah Twumasi & Gloria Essilfie & Bright Senyo Dogbe & Ernest Kwarko Ankrah & Charles Hackman Kwamena Essel, 2024. "Does access to financial services improve nutritional intake among rural residents? Assessing potential action mechanism pathways," Review of Development Economics, Wiley Blackwell, vol. 28(3), pages 1131-1151, August.
  5. Putri Aliah Mohd Hidzir & Shafinar Ismail & Sharifah Heryati Syed Nor & Aqilah Nadiah Md Sahiq, 2023. "Financial Well-Being of Micro-Entrepreneurs: A Proposed Conceptual Framework," Information Management and Business Review, AMH International, vol. 15(3), pages 418-428.
  6. Marian Stuiver & Sabine O’Hara, 2021. "Food Connects Washington DC in 2050—A Vision for Urban Food Systems as the Centerpieces of a Circular Economy," Sustainability, MDPI, vol. 13(14), pages 1-18, July.
  7. Khorchani, M. & Awada, T. & Schmer, M. & Jin, V. & Birru, G. & Dangal, S.R.S. & Suyker, A. & Freidenreich, A., 2024. "Long-term croplands water productivity in response to management and climate in the Western US Corn Belt," Agricultural Water Management, Elsevier, vol. 291(C).
  8. Simona Bigerna & Andrea Marchini & Silvia Micheli & Paolo Polinori, 2023. "Pre- and during COVID-19: Households’ Willingness to Pay for Local Organic Food in Italy," Sustainability, MDPI, vol. 15(13), pages 1-18, June.
  9. Sisa Shiba & Goodness C. Aye & Rangan Gupta & Samrat Goswami, 2022. "Forecastability of Agricultural Commodity Futures Realised Volatility with Daily Infectious Disease-Related Uncertainty," JRFM, MDPI, vol. 15(11), pages 1-15, November.
  10. Syed Abdul Rehman Khan & Pablo Ponce & Muhammad Tanveer & Nathalie Aguirre-Padilla & Haider Mahmood & Syed Adeel Ali Shah, 2021. "Technological Innovation and Circular Economy Practices: Business Strategies to Mitigate the Effects of COVID-19," Sustainability, MDPI, vol. 13(15), pages 1-17, July.
  11. Zoirova Shokhsanam & Young-joo Ahn, 2021. "Employee Service Quality at Uzbekistani Halal Restaurants Amid the COVID-19 Pandemic," Sustainability, MDPI, vol. 13(10), pages 1-14, May.
  12. Estevan Felipe Pizarro Muñoz & Paulo André Niederle & Bernardo Corrado de Gennaro & Luigi Roselli, 2021. "Agri-Food Markets towards Agroecology: Tensions and Compromises Faced by Small-Scale Farmers in Brazil and Chile," Sustainability, MDPI, vol. 13(6), pages 1-20, March.
  13. Jin Zhang & Zhenqing Lin & Jinkai Li, 2024. "Analyzing the risk spillovers of international crude oil on China's corn and biofuel ethanol markets: A transition toward green economy and environmental sustainability," Energy & Environment, , vol. 35(3), pages 1216-1234, May.
  14. Hynes, Stephen & Armstrong, Claire W. & Xuan, Bui Bich & Ankamah-Yeboah, Isaac & Simpson, Katherine & Tinch, Robert & Ressurreição, Adriana, 2021. "Have environmental preferences and willingness to pay remained stable before and during the global Covid-19 shock?," Ecological Economics, Elsevier, vol. 189(C).
  15. Xiaochu Hu & Lorraine W. Clarke & Kamran Zendehdel, 2021. "Farmers’ Market Usage, Fruit and Vegetable Consumption, Meals at Home and Health–Evidence from Washington, DC," Sustainability, MDPI, vol. 13(13), pages 1-14, July.
  16. Mietz Lena K. & Civit Bárbara M. & Arena Alejandro P., 2023. "Cultivating communities in Mendoza, Argentina: Exploring social aspects of urban agriculture," Environmental & Socio-economic Studies, Sciendo, vol. 11(4), pages 12-24, December.
  17. Neha A. John-Henderson & Benjamin J. Oosterhoff & Lester R. Johnson & Mary Ellen Lafromboise & Melveena Malatare & Emily Salois, 2022. "COVID-19 and food insecurity in the Blackfeet Tribal Community," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(5), pages 1337-1346, October.
  18. Donald Coon & Lauren Lindow & Ziynet Boz & Ana Martin-Ryals & Ying Zhang & Melanie Correll, 2024. "Reporting and practices of sustainability in controlled environment agriculture: a scoping review," Environment Systems and Decisions, Springer, vol. 44(2), pages 301-326, June.
  19. Lijie Wang, 2022. "Food Supply Chain Sustainability Strategy for Fresh Retailer and Multi-Output Random Fresh Suppliers after COVID-19," Sustainability, MDPI, vol. 15(1), pages 1-15, December.
  20. Xinyu Yang & Weidong Liu, 2022. "Agricultural Production Networks and Upgrading from a Global–Local Perspective: A Review," Land, MDPI, vol. 11(10), pages 1-14, October.
  21. Guo, Zhangdong & Chen, Xiaoqi & Zhang, Yongwang, 2022. "Impact of environmental regulation perception on farmers' agricultural green production technology adoption: A new perspective of social capital," Technology in Society, Elsevier, vol. 71(C).
  22. Fadhlur Rahim Azmi & Suhaiza Zailani & Mastura Roni, 2023. "A Review of the Critical Gaps in the Food Security Literature: Addressing Key Issues for Sustainable Development," Information Management and Business Review, AMH International, vol. 15(2), pages 35-46.
  23. O'Hara, Sabine & Kakovitch, Thomas S., 2023. "Water as driver of economic capacity: Introducing a physical economic model," Ecological Economics, Elsevier, vol. 208(C).
  24. Alireza Moghayedi & Isabell Richter & Folasade Mary Owoade & Kutemba K. Kapanji-Kakoma & Ewon Kaliyadasa & Sheena Francis & Christiana Ekpo, 2022. "Effects of Urban Smart Farming on Local Economy and Food Production in Urban Areas in African Cities," Sustainability, MDPI, vol. 14(17), pages 1-19, August.
  25. Zhitao Xu & Adel Elomri & Abdelfatteh El Omri & Laoucine Kerbache & Hui Liu, 2021. "The Compounded Effects of COVID-19 Pandemic and Desert Locust Outbreak on Food Security and Food Supply Chain," Sustainability, MDPI, vol. 13(3), pages 1-17, January.
  26. Yameng Wang & Apurbo Sarkar & Linyan Ma & Qian Wu & Feng Wei, 2021. "Measurement of Investment Potential and Spatial Distribution of Arable Land among Countries within the “Belt and Road Initiative”," Agriculture, MDPI, vol. 11(9), pages 1-23, September.
  27. Ana M. Bartolome & Deiyalí A. Carpio & Beatriz Urbano, 2022. "Urban Agriculture Digital Planning for the European Union’s Green Deal," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(59), pages 159-159.
  28. Hughner, Renee Shaw & Dumitrescu, Claudia & Chenarides, Lauren & Wharton, Christopher & Lacagnina, Gina, 2021. "Integrating Experiential Learning into a Food Systems Framework: An Application to Promote Food Deserts and Food Access Concepts Among College Students," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 3(4), September.
  29. Chen Zhu & Rigoberto A. Lopez & Yuan Gao & Xiaoou Liu, 2021. "The COVID‐19 Pandemic and Consumption of Food away from Home: Evidence from High‐frequency Restaurant Transaction Data," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 29(6), pages 73-94, November.
  30. Moragues-Faus, Ana & Battersby, Jane, 2021. "Urban food policies for a sustainable and just future: Concepts and tools for a renewed agenda," Food Policy, Elsevier, vol. 103(C).
  31. Audrey J. Murrell & Ray Jones & Sam Rose & Alex Firestine & Joe Bute, 2022. "Food Security as Ethics and Social Responsibility: An Application of the Food Abundance Index in an Urban Setting," IJERPH, MDPI, vol. 19(16), pages 1-13, August.
  32. Karin Skill & Sergio Passero & Mohsen Farhangi, 2022. "Cultivating Agroecological Networks during the Pandemic in Argentina: A Sociomaterial Analysis," Land, MDPI, vol. 11(10), pages 1-15, October.
  33. Abdulrasheed Zakari & Jurij Toplak & Luka Martin Tomažič, 2022. "Exploring the Relationship between Energy and Food Security in Africa with Instrumental Variables Analysis," Energies, MDPI, vol. 15(15), pages 1-14, July.
  34. Clement, Jessica & Ruysschaert, Benoit & Crutzen, Nathalie, 2023. "Smart city strategies – A driver for the localization of the sustainable development goals?," Ecological Economics, Elsevier, vol. 213(C).
  35. Grigorescu, Ines & Popovici, Elena-Ana & Damian, Nicoleta & Dumitraşcu, Monica & Sima, Mihaela & Mitrică, Bianca & Mocanu, Irena, 2022. "The resilience of sub-urban small farming in Bucharest Metropolitan Area in response to the COVID-19 pandemic," Land Use Policy, Elsevier, vol. 122(C).
  36. Sabine O’Hara & Golnar Ahmadi & Midas Hampton & Konyka Dunson, 2023. "Telling Our Story—A Community-Based Meso-Level Approach to Sustainable Community Development," Sustainability, MDPI, vol. 15(7), pages 1-18, March.
  37. Yasamin Shaker & Sara E. Grineski & Timothy W. Collins & Aaron B. Flores, 2023. "Redlining, racism and food access in US urban cores," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 101-112, March.
  38. Maximilian Andreas Storz & Gianluca Rizzo & Mauro Lombardo, 2022. "Shiftwork Is Associated with Higher Food Insecurity in U.S. Workers: Findings from a Cross-Sectional Study (NHANES)," IJERPH, MDPI, vol. 19(5), pages 1-14, March.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.