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An Environmental Tax Towards More Sustainable Food: Empirical Evidence of the Consumption of Animal Products in France
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Cited by:
- Siegerink, Veerle E. & Delnoij, Joyce & Alpizar, Francisco, 2024. "Public preferences for meat tax attributes in The Netherlands: A discrete choice experiment," Food Policy, Elsevier, vol. 128(C).
- Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022.
"How much does it take? Willingness to switch to meat substitutes,"
Ecological Economics, Elsevier, vol. 193(C).
- Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2021. "How much does it take? Willingness to switch to meat substitutes," Working Papers in Economics 798, University of Gothenburg, Department of Economics.
- Soler, Louis-Georges & Thomas, Alban, 2020.
"Is there a win–win scenario with increased beef quality and reduced consumption?,"
Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(1), July.
- Louis-Georges Soler & Alban Thomas, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 91-116, October.
- Louis-Georges Soler & Alban Thomas, 2020. "Is there a win–win scenario with increased beef quality and reduced consumption?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 91-116.
- Louis-Georges Soler & Alban Thomas, 2020. "Is there a win-win scenario with increased beef quality and reduced consumption?," Post-Print hal-02927288, HAL.
- Caillavet, France & Fadhuile, Adélaïde & Nichèle, Véronique, 2019.
"Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France,"
Ecological Economics, Elsevier, vol. 163(C), pages 20-31.
- France Caillavet & Adélaïde Fadhuile & Veronique Nichèle, 2019. "Assessing the distributional effects of carbon taxes on food: Inequalities and nutritional insights in France," Post-Print hal-02130816, HAL.
- Hirsch, Stefan, 2022. "Product placement in the meat substitute sector: Evidence from a spatial demand model," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322181, Agricultural and Applied Economics Association.
- Alban Thomas, 2020.
"Is there a win-win scenario with both limited beef production and reduced beef consumption?,"
Working Papers
hal-02790948, HAL.
- Soler, Louis-Georges & Thomas, Alban, 2020. "Is there a win-win scenario with both limited beef production and reduced beef consumption?," TSE Working Papers 20-1067, Toulouse School of Economics (TSE).
- Dogbe, Wisdom & Gil, José M., 2018. "Effectiveness of a carbon tax to promote a climate-friendly food consumption," Food Policy, Elsevier, vol. 79(C), pages 235-246.
- Staudigel, Matthias & Oehlmann, Malte & Roosen, Jutta, 2024. "Demand effects of unilateral versus industry-wide sugar reduction scenarios," Food Policy, Elsevier, vol. 126(C).
- Lhermie, Guillaume & Wernli, Didier & Jørgensen, Peter Søgaard & Kenkel, Donald & Lin Lawell, C.-Y. Cynthia & Tauer, Loren William & Gröhn, Yrjo Tapio, 2019. "Tradeoffs between resistance to antimicrobials in public health and their use in agriculture: Moving towards sustainability assessment," Ecological Economics, Elsevier, vol. 166(C), pages 1-1.
- Parzianello, Luciana & Carvalho, Terciane Sabadini, 2024. "What if Brazilians reduce their beef consumption?," Ecological Economics, Elsevier, vol. 219(C).
- Wisdom Dogbe & Yihan Wang & Cesar Revoredo-Giha, 2024. "Nutritional implications of substituting plant-based proteins for meat: evidence from home scan data," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-26, December.
- Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2023.
"Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices,"
Food Policy, Elsevier, vol. 116(C).
- Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices [L’apport d’informations augmente-t-il ," Working Papers hal-03350356, HAL.
- Pascale Bazoche & Nicolas Guinet & Sylvaine Poret & Sabrina Teyssier, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers SMART 21-07, INRAE UMR SMART.
- Bazoche, Pascale & Guinet, Nicolas & Poret, Sylvaine & Teyssier, Sabrina, 2021. "Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices," Working Papers 313663, Institut National de la recherche Agronomique (INRA), Departement Sciences Sociales, Agriculture et Alimentation, Espace et Environnement (SAE2).
- Hansen, Torben, 2022. "Consumer food sustainability before and during the Covid-19 Crisis: A quantitative content analysis and food policy implications," Food Policy, Elsevier, vol. 107(C).
- Franziska Funke & Linus Mattauch & Inge van den Bijgaart & H. Charles J. Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022.
"Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?,"
Review of Environmental Economics and Policy, University of Chicago Press, vol. 16(2), pages 219-240.
- Franziska Funke & Linus Mattauch & Inge van den Bijgaart & Charles Godfray & Cameron Hepburn & David Klenert & Marco Springmann & Nicolas Treich, 2022. "Toward Optimal Meat Pricing: Is It Time to Tax Meat Consumption?," Post-Print hal-03863442, HAL.
- Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2021. "Sustainable food: can food labels make consumers switch to meat substitutes?," Working Papers in Economics 816, University of Gothenburg, Department of Economics.
- Erica Doro & Vincent Réquillart, 2020.
"Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?,"
Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 117-146, October.
- Erica Doro & Vincent Réquillart, 2020. "Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," Review of Agricultural, Food and Environmental Studies, INRA Department of Economics, vol. 101(1), pages 117-146.
- Doro, Erica & Réquillart, Vincent, 2020. "Review of sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 101(01), July.
- Carlsson, Fredrik & Kataria, Mitesh & Lampi, Elina, 2022. "Sustainable food: Can information from food labels make consumers switch to meat substitutes?," Ecological Economics, Elsevier, vol. 201(C).
- Hestermann, Nina & Le Yaouanq, Yves & Treich, Nicolas, 2020.
"An economic model of the meat paradox,"
European Economic Review, Elsevier, vol. 129(C).
- Hestermann, Nina & Le Yaouanq, Yves & Treich, Nicolas, 2019. "An Economic Model of the Meat Paradox," Rationality and Competition Discussion Paper Series 164, CRC TRR 190 Rationality and Competition.
- Hestermann, Nina & Le Yaouanq, Yves & Treich, Nicolas, 2020. "An economic model of the meat paradox," TSE Working Papers 20-1141, Toulouse School of Economics (TSE).
- Nina Hestermann & Yves Le Yaouanq & Nicolas Treich, 2020. "An economic model of the meat paradox," Post-Print hal-03162442, HAL.
- Hestermann, Nina & Le Yaouanq, Yves & Treich, Nicolas, 2020. "An economic model of the meat paradox," Munich Reprints in Economics 84734, University of Munich, Department of Economics.
- Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2020.
"Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare,"
Food Policy, Elsevier, vol. 97(C).
- Zohra Bouamra & Céline Bonnet & Zohra Bouamra-Mechemache & Vincent V. Requillart & Nicolas N. Treich, 2020. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," Post-Print hal-02902662, HAL.
- Bonnet, Céline & Bouamra-Mechemache, Zohra & Réquillart, Vincent & Treich, Nicolas, 2021. "Viewpoint: Regulating meat consumption to improve health, the environment and animal welfare," TSE Working Papers 21-1180, Toulouse School of Economics (TSE).
- Caillavet, F. & Fadhuile, A. & Nichèle, V., 2018.
"Assessing the distributional effects of carbon taxes on food: inequalities and nutritional insights,"
Working Papers
2018-12, Grenoble Applied Economics Laboratory (GAEL).
- France Caillavet & Adélaïde Fadhuile & Veronique Nichèle, 2018. "Assessing the distributional effects of carbon taxes on food: inequalities and nutritional insights," Working Papers hal-01919440, HAL.
- Zhaoxin Liu & Erik Ansink, 2024. "Price elasticities of meat, fish and plant-based meat substitutes: evidence from store-level Dutch supermarket scanner data," Tinbergen Institute Discussion Papers 24-046/VIII, Tinbergen Institute.
- Peter Slade & Mila Markevych, 2024. "Killing the sacred dairy cow? Consumer preferences for plant‐based milk alternatives," Agribusiness, John Wiley & Sons, Ltd., vol. 40(1), pages 70-92, January.
- Allais, Oliver & Bonnet, Céline & Réquillart, Vincent & Spiteri, Marine, 2020. "Reformulation and taxes for healthier consumption: Empirical evidence in the French Dessert market," TSE Working Papers 20-1082, Toulouse School of Economics (TSE).
- Staudigel, Matthias & Anders, Sven, 2020. "Effects of the FDA's sodium reduction strategy in the U.S. market for chip products," Journal of Economic Behavior & Organization, Elsevier, vol. 173(C), pages 216-238.
- Xinghua Fan & Xuxia Li & Jiuli Yin, 2019. "Impact of environmental tax on green development: A nonlinear dynamical system analysis," PLOS ONE, Public Library of Science, vol. 14(9), pages 1-23, September.
- Andersson, Henrik & Ouvrard, Benjamin, 2024. "Not on my plate! Using mental accounting to promote meat substitutes," TSE Working Papers 24-1547, Toulouse School of Economics (TSE).
- Edenbrandt, Anna Kristina & Lagerkvist, Carl Johan & Nordström, Jonas, 2020. "Interested, indifferent or active information avoider of climate labels: Cognitive dissonance and ascription of responsibility as motivating factors," AgriFood-WP 2020:1, Lund University, AgriFood Economics Centre.
- Roosen, Jutta & Staudigel, Matthias & Rahbauer, Sebastian, 2022. "Demand elasticities for fresh meat and welfare effects of meat taxes in Germany," Food Policy, Elsevier, vol. 106(C).
- Treich, Nicolas & Espinosa, Romain, 2024. "The Animal-Welfare Levy," TSE Working Papers 24-1503, Toulouse School of Economics (TSE).
- Annika J. Thies & Matthias Staudigel & Daniela Weible, 2023. "A segmentation of fresh meat shoppers based on revealed preferences," Agribusiness, John Wiley & Sons, Ltd., vol. 39(4), pages 1075-1099, October.
- Doro, Erica & Réquillart, Vincent, 2018. "Sustainable diets: are nutritional objectives and low-carbon-emission objectives compatible?," TSE Working Papers 18-913, Toulouse School of Economics (TSE).
- Jana Friedrichsen & Manja Gärtner, 2020. "Why Are We Eating so Much Meat?," DIW Roundup: Politik im Fokus 137, DIW Berlin, German Institute for Economic Research.
- Edenbrandt, Anna Kristina & Lagerkvist, Carl Johan & Nordström, Jonas, 2021. "Interested, indifferent or active information avoiders of carbon labels: Cognitive dissonance and ascription of responsibility as motivating factors," Food Policy, Elsevier, vol. 101(C).
- Christine Cleghorn & Ingrid Mulder & Alex Macmillan & Anja Mizdrak & Jonathan Drew & Nhung Nghiem & Tony Blakely & Cliona Ni Mhurchu, 2022. "Can a Greenhouse Gas Emissions Tax on Food also Be Healthy and Equitable? A Systemised Review and Modelling Study from Aotearoa New Zealand," IJERPH, MDPI, vol. 19(8), pages 1-15, April.
- Stéphan Marette & Vincent Réquillart, 2020.
"Dietary models and challenges for economics,"
Review of Agricultural, Food and Environmental Studies, Springer, vol. 101(1), pages 5-22, October.
- Marette, Stéphan & Réquillart, Vincent, 2020. "Dietary Models and Challenges for Economics," TSE Working Papers 20-1118, Toulouse School of Economics (TSE).