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Quantification of GHG emissions from sucker-beef production in Ireland

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Cited by:

  1. Pan, Yanchun & Yang, Wen & Ma, Nan & Chen, Zhimin & Zhou, Ming & Xiong, Yi, 2019. "Game analysis of carbon emission verification: A case study from Shenzhen's cap-and-trade system in China," Energy Policy, Elsevier, vol. 130(C), pages 418-428.
  2. Raymond L. Desjardins & Devon E. Worth & Xavier P. C. Vergé & Dominique Maxime & Jim Dyer & Darrel Cerkowniak, 2012. "Carbon Footprint of Beef Cattle," Sustainability, MDPI, vol. 4(12), pages 1-23, December.
  3. Kearney, M. & O'Riordan, E.G. & McGee, M. & Breen, J. & Crosson, P., 2022. "Farm-level modelling of bioeconomic, greenhouse gas emissions and feed-food performance of pasture-based dairy-beef systems," Agricultural Systems, Elsevier, vol. 203(C).
  4. Briner, Simon & Hartmann, Michael & Lehmann, Bernard, 2011. "Economic Assessment of Agroforestry Systems Compared to Other Greenhouse Gas Mitigation Options for Suckler Cow Farming," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114271, European Association of Agricultural Economists.
  5. Vergé, X.P.C. & Dyer, J.A. & Desjardins, R.L. & Worth, D., 2008. "Greenhouse gas emissions from the Canadian beef industry," Agricultural Systems, Elsevier, vol. 98(2), pages 126-134, September.
  6. Tiago G. Morais & Ricardo F. M. Teixeira & Nuno R. Rodrigues & Tiago Domingos, 2018. "Characterizing Livestock Production in Portuguese Sown Rainfed Grasslands: Applying the Inverse Approach to a Process-Based Model," Sustainability, MDPI, vol. 10(12), pages 1-21, November.
  7. Beauchemin, Karen A. & Henry Janzen, H. & Little, Shannan M. & McAllister, Tim A. & McGinn, Sean M., 2010. "Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study," Agricultural Systems, Elsevier, vol. 103(6), pages 371-379, July.
  8. Fabio Gaetano Santeramo & Emilia Lamonaca & Marco Tappi & Leonardo Di Gioia, 2019. "Considerations on the Environmental and Social Sustainability of Animal-Based Policies," Sustainability, MDPI, vol. 11(8), pages 1-12, April.
  9. Santeramo, Fabio Gaetano & Lamonaca, Emilia & Tappi, Marco & Di Gioia, Leonardo, 2020. "On the Environmental Impacts of Voluntary Animal-based Policies in the EU: Technical and Political Considerations," MPRA Paper 99932, University Library of Munich, Germany.
  10. Hongpeng Guo & Zixu Su & Xiao Yang & Shuang Xu & Hong Pan, 2022. "Greenhouse Gas Emissions from Beef Cattle Breeding Based on the Ecological Cycle Model," IJERPH, MDPI, vol. 19(15), pages 1-15, August.
  11. María I. Nieto & Olivia Barrantes & Liliana Privitello & Ramón Reiné, 2018. "Greenhouse Gas Emissions from Beef Grazing Systems in Semi-Arid Rangelands of Central Argentina," Sustainability, MDPI, vol. 10(11), pages 1-22, November.
  12. Simon Briner & Michael Hartmann & Robert Finger & Bernard Lehmann, 2012. "Greenhouse gas mitigation and offset options for suckler cow farms: an economic comparison for the Swiss case," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 17(4), pages 337-355, April.
  13. Veysset, P. & Lherm, M. & Bébin, D., 2010. "Energy consumption, greenhouse gas emissions and economic performance assessments in French Charolais suckler cattle farms: Model-based analysis and forecasts," Agricultural Systems, Elsevier, vol. 103(1), pages 41-50, January.
  14. K Hervé Dakpo & Philippe Jeanneaux & Laure Latruffe, 2014. "Inclusion of undesirable outputs in production technology modeling:The case of greenhouse gas emissions in French meat sheep farming," Working Papers SMART 14-08, INRAE UMR SMART.
  15. Giulio Lazzerini & Jacopo Manzini & Stefano Lucchetti & Stefania Nin & Francesco Paolo Nicese, 2022. "Greenhouse Gas Emissions and Carbon Sequestration from Conventional and Organic Olive Tree Nurseries in Tuscany, Italy," Sustainability, MDPI, vol. 14(24), pages 1-13, December.
  16. Kearney, M. & O'Riordan, E.G. & Byrne, N. & Breen, J. & Crosson, P., 2023. "Mitigation of greenhouse gas emissions in pasture-based dairy-beef production systems," Agricultural Systems, Elsevier, vol. 211(C).
  17. Nigel Key & Gregoire Tallard, 2012. "Mitigating methane emissions from livestock: a global analysis of sectoral policies," Climatic Change, Springer, vol. 112(2), pages 387-414, May.
  18. Bieńkowski, Jerzy & Holka, Małgorzata & Dąbrowicz, Radosław & Jankowiak, Janusz, 2018. "Carbon Footprint of Beef Cattle in a Conventional Production System: a Case Study of a Large-Area Farming Enterprise in the Wielkopolska Region," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 18(33, Part ), September.
  19. Gössling, Stefan & Garrod, Brian & Aall, Carlo & Hille, John & Peeters, Paul, 2011. "Food management in tourism: Reducing tourism’s carbon ‘foodprint’," Tourism Management, Elsevier, vol. 32(3), pages 534-543.
  20. Pelletier, N., 2008. "Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions," Agricultural Systems, Elsevier, vol. 98(2), pages 67-73, September.
  21. Herron, Jonathan & Curran, Thomas P. & Moloney, Aidan P. & O'Brien, Donal, 2019. "Whole farm modelling the effect of grass silage harvest date and nitrogen fertiliser rate on nitrous oxide emissions from grass-based suckler to beef farming systems," Agricultural Systems, Elsevier, vol. 175(C), pages 66-78.
  22. Alastair Greig & Ziping Wu, 2021. "The impacts of a reduction in British meat and dairy consumption on Northern Ireland’s agri-food sector," Local Economy, London South Bank University, vol. 36(2), pages 133-148, March.
  23. Tiago G. Morais & Ricardo F. M. Teixeira & Tiago Domingos, 2018. "The Effects on Greenhouse Gas Emissions of Ecological Intensification of Meat Production with Rainfed Sown Biodiverse Pastures," Sustainability, MDPI, vol. 10(11), pages 1-23, November.
  24. O’Donoghue, Cathal & Chyzheuskaya, Aksana & Grealis, Eoin & Kilcline, Kevin & Finnegan, William & Goggins, James & Hynes, Stephen & Ryan, Mary, 2019. "Measuring GHG Emissions Across the Agri‐Food Sector Value Chain: The Development of a Bioeconomy Input‐Output Model," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 10(01), January.
  25. Pelletier, Nathan & Pirog, Rich & Rasmussen, Rebecca, 2010. "Comparative life cycle environmental impacts of three beef production strategies in the Upper Midwestern United States," Agricultural Systems, Elsevier, vol. 103(6), pages 380-389, July.
  26. González-Quintero, Ricardo & van Wijk, Mark T. & Ruden, Alejandro & Gómez, Manuel & Pantevez, Heiber & Castro-Llanos, Fabio & Notenbaert, An & Arango, Jacobo, 2022. "Yield gap analysis to identify attainable milk and meat productivities and the potential for greenhouse gas emissions mitigation in cattle systems of Colombia," Agricultural Systems, Elsevier, vol. 195(C).
  27. Bradley G. Ridoutt & Peerasak Sanguansri & Gregory S. Harper, 2011. "Comparing Carbon and Water Footprints for Beef Cattle Production in Southern Australia," Sustainability, MDPI, vol. 3(12), pages 1-13, December.
  28. Huilong Lin & Yanfei Pu & Xueni Ma & Yue Wang & Charles Nyandwi & Jean de Dieu Nzabonakuze, 2020. "The Environmental Impacts of the Grassland Agricultural System and the Cultivated Land Agricultural System: A Comparative Analysis in Eastern Gansu," Sustainability, MDPI, vol. 12(24), pages 1-13, December.
  29. Mosnier, Claire & Duclos, Anne & Agabriel, Jacques & Gac, Armelle, 2017. "What prospective scenarios for 2035 will be compatible with reduced impact of French beef and dairy farm on climate change?," Agricultural Systems, Elsevier, vol. 157(C), pages 193-201.
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