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Energy utilization in crop and dairy production in organic and conventional livestock production systems

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Cited by:

  1. Martinho, Vítor João Pereira Domingues, 2021. "Direct and indirect energy consumption in farming: Impacts from fertilizer use," Energy, Elsevier, vol. 236(C).
  2. Van linden, Veerle & Herman, Lieve, 2014. "A fuel consumption model for off-road use of mobile machinery in agriculture," Energy, Elsevier, vol. 77(C), pages 880-889.
  3. Oğuz, Cennet & Yener, Aysun, 2019. "The use of energy in milk production; a case study from Konya province of Turkey," Energy, Elsevier, vol. 183(C), pages 142-148.
  4. Alireza Koocheki & Reza Ghorbani & Farzad Mondani & Yaser Alizade, 2011. "Pulses Production Systems in Term of Energy Use Efficiency and Economical Analysis in Iran," International Journal of Energy Economics and Policy, Econjournals, vol. 1(4), pages 95-106.
  5. Barut, Zeliha Bereket & Ertekin, Can & Karaagac, Hasan Ali, 2011. "Tillage effects on energy use for corn silage in Mediterranean Coastal of Turkey," Energy, Elsevier, vol. 36(9), pages 5466-5475.
  6. Carl F. Jordan, 2016. "The Farm as a Thermodynamic System: Implications of the Maximum Power Principle," Biophysical Economics and Resource Quality, Springer, vol. 1(2), pages 1-14, December.
  7. Marco Cossu & Luigi Ledda & Stefania Solinas & Andrea Cossu & Antonio Pazzona, 2020. "Evaluation of the Energy Utilization Index in Sheep Milk Cooling Systems," Energies, MDPI, vol. 13(9), pages 1-16, April.
  8. Guyader, Jessie & Little, Shannan & Kröbel, Roland & Benchaar, Chaouki & Beauchemin, Karen A., 2017. "Comparison of greenhouse gas emissions from corn- and barley-based dairy production systems in Eastern Canada," Agricultural Systems, Elsevier, vol. 152(C), pages 38-46.
  9. Wallgren, Christine & Höjer, Mattias, 2009. "Eating energy--Identifying possibilities for reduced energy use in the future food supply system," Energy Policy, Elsevier, vol. 37(12), pages 5803-5813, December.
  10. Pashaei Kamali, Farahnaz & Borges, João A.R. & Meuwissen, Miranda P.M. & de Boer, Imke J.M. & Oude Lansink, Alfons G.J.M., 2017. "Sustainability assessment of agricultural systems: The validity of expert opinion and robustness of a multi-criteria analysis," Agricultural Systems, Elsevier, vol. 157(C), pages 118-128.
  11. Alluvione, Francesco & Moretti, Barbara & Sacco, Dario & Grignani, Carlo, 2011. "EUE (energy use efficiency) of cropping systems for a sustainable agriculture," Energy, Elsevier, vol. 36(7), pages 4468-4481.
  12. Ali S. Pracha & Timothy A. Volk, 2011. "An Edible Energy Return on Investment (EEROI) Analysis of Wheat and Rice in Pakistan," Sustainability, MDPI, vol. 3(12), pages 1-34, December.
  13. David E. Winickoff & Kendra Klein, 2011. "Food Labels and the Environment: Towards Harmonization of EU and US Organic Standards," Chapters, in: David Vogel & Johan Swinnen (ed.), Transatlantic Regulatory Cooperation, chapter 10, Edward Elgar Publishing.
  14. Pagani, Marco & Vittuari, Matteo & Johnson, Thomas G. & De Menna, Fabio, 2016. "An assessment of the energy footprint of dairy farms in Missouri and Emilia-Romagna," Agricultural Systems, Elsevier, vol. 145(C), pages 116-126.
  15. Nemecek, Thomas & Dubois, David & Huguenin-Elie, Olivier & Gaillard, Gérard, 2011. "Life cycle assessment of Swiss farming systems: I. Integrated and organic farming," Agricultural Systems, Elsevier, vol. 104(3), pages 217-232, March.
  16. Anna Kuczuk & Janusz Pospolita, 2020. "Sustainable Agriculture – Energy and Emergy Aspects of Agricultural Production," European Research Studies Journal, European Research Studies Journal, vol. 0(4), pages 1000-1018.
  17. Wood, Richard & Lenzen, Manfred & Dey, Christopher & Lundie, Sven, 2006. "A comparative study of some environmental impacts of conventional and organic farming in Australia," Agricultural Systems, Elsevier, vol. 89(2-3), pages 324-348, September.
  18. Luhmann, Henrike & Schape, Christian & Theuvsen, Ludwig & Weiland, Ingke, 2016. "Was Bedingt Die Bereitschaft Deutscher Milcherzeuger Zur Teilnahme An Einem Nachhaltigkeitsstandard? Ergebnisse Einer Empirischen Untersuchung," 56th Annual Conference, Bonn, Germany, September 28-30, 2016 244758, German Association of Agricultural Economists (GEWISOLA).
  19. Hung-Chun Lin & Yasuhiro Fukushima, 2016. "Rice Cultivation Methods and Their Sustainability Aspects: Organic and Conventional Rice Production in Industrialized Tropical Monsoon Asia with a Dual Cropping System," Sustainability, MDPI, vol. 8(6), pages 1-23, June.
  20. Pervanchon, F. & Bockstaller, C. & Girardin, P., 2002. "Assessment of energy use in arable farming systems by means of an agro-ecological indicator: the energy indicator," Agricultural Systems, Elsevier, vol. 72(2), pages 149-172, May.
  21. Mariarosaria Agostino, 2016. "Organic Agriculture, Greenhouse Gas Emissions and Environmental Efficiency: An Empirical Study on OECD Countries," International Journal of Economics and Finance, Canadian Center of Science and Education, vol. 8(11), pages 1-78, November.
  22. Philip Shine & John Upton & Paria Sefeedpari & Michael D. Murphy, 2020. "Energy Consumption on Dairy Farms: A Review of Monitoring, Prediction Modelling, and Analyses," Energies, MDPI, vol. 13(5), pages 1-25, March.
  23. Kraatz, Simone, 2012. "Energy intensity in livestock operations – Modeling of dairy farming systems in Germany," Agricultural Systems, Elsevier, vol. 110(C), pages 90-106.
  24. Baynes, Timothy & Lenzen, Manfred & Steinberger, Julia K. & Bai, Xuemei, 2011. "Comparison of household consumption and regional production approaches to assess urban energy use and implications for policy," Energy Policy, Elsevier, vol. 39(11), pages 7298-7309.
  25. Luhmann, Henrike & Schaper, Christian & Theuvsen, Ludwig, 2016. "Acceptance of a Sustainability Standard: Evidence from an Empirical Study of Future-Oriented Dairy Farmers," 2016 International European Forum (151st EAAE Seminar), February 15-19, 2016, Innsbruck-Igls, Austria 244538, International European Forum on System Dynamics and Innovation in Food Networks.
  26. Mariarosaria Agostino, 2016. "Organic Agriculture, Greenhouse Gas Emissions and Environmental Efficiency: An Empirical Study on OECD Countries," International Journal of Economics and Finance, Canadian Center of Science and Education, vol. 8(11), pages 78-95, November.
  27. L. Hlisnikovský & E. Kunzová & L. Menšík, 2016. "Winter wheat: results of long-term fertilizer experiment in Prague-Ruzyně over the last 60 years," Plant, Soil and Environment, Czech Academy of Agricultural Sciences, vol. 62(3), pages 105-113.
  28. Tzilivakis, J. & Warner, D.J. & May, M. & Lewis, K.A. & Jaggard, K., 2005. "An assessment of the energy inputs and greenhouse gas emissions in sugar beet (Beta vulgaris) production in the UK," Agricultural Systems, Elsevier, vol. 85(2), pages 101-119, August.
  29. Luhmann, Henrike & Schaper, Christian & Theuvsen, Ludwig, 2016. "Future-Oriented Dairy Farmers’ Willingness to Participate in a Sustainability Standard: Evidence from an Empirical Study in Germany," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 7(3), pages 1-15, July.
  30. M.R. Jadidi & M.S. Sabuni & M. Homayounifar & A. Mohammadi, 2012. "Assessment of energy use pattern for tomato production in Iran: A case study from the Marand region," Research in Agricultural Engineering, Czech Academy of Agricultural Sciences, vol. 58(2), pages 50-56.
  31. Oudshoorn, Frank W. & Sørensen, Claus Aage G. & de Boer, Imke I.J.M., 2011. "Economic and environmental evaluation of three goal-vision based scenarios for organic dairy farming in Denmark," Agricultural Systems, Elsevier, vol. 104(4), pages 315-325, April.
  32. Martinho, V.J.P.D., 2020. "Relationships between agricultural energy and farming indicators," Renewable and Sustainable Energy Reviews, Elsevier, vol. 132(C).
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