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Trends And Patterns In The Triple Burden Of Malnutrition In India

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  1. Aiyar, Anaka & Dhingra, Sunaina & Pingali, Prabhu, 2021. "Transitioning to an obese India: Demographic and structural determinants of the rapid rise in overweight incidence," Economics & Human Biology, Elsevier, vol. 43(C).
  2. Toshiaki Aizawa, 2019. "Transition of the BMI distribution in India: evidence from a distributional decomposition analysis," Journal of Bioeconomics, Springer, vol. 21(1), pages 3-36, April.
  3. Jaya Jumrani & J. V. Meenakshi, 2023. "How effective is a fat subsidy? Evidence from edible oil consumption in India," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(2), pages 327-348, June.
  4. Sudha Narayanan & Nicolas Gerber & Udayan Rathore & Karthikeya Naraparaju, 2017. "Can social safety nets protect public health? The effect of India's workfare and foodgrain subsidy programmes on anaemia," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2017-021, Indira Gandhi Institute of Development Research, Mumbai, India.
  5. Jasvir Kaur & Manmeet Kaur & Venkatesan Chakrapani & Rajesh Kumar, 2020. "Multilevel Influences on Fat, Sugar, Salt, Fruit, and Vegetable Consumption Behaviors Among Urban Indians: Application of the Social Ecological Model," SAGE Open, , vol. 10(2), pages 21582440209, May.
  6. Dev, Mahendra, 2019. "Transformation of Indian Agriculture? Growth, Inclusiveness and Sustainability," Indian Journal of Agricultural Economics, Indian Society of Agricultural Economics, vol. 74(01), March.
  7. Anjani Kumar & Shinoj Parappurathu & Suresh C. Babu & P. K. Joshi, 2017. "Can better governance improve food security? An assessment of the public food distribution system in Odisha, India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1433-1445, December.
  8. Mockshell, Jonathan & Ogutu, Sylvester O. & Álvarez, Diego & Asante-Addo, Collins & Asante, Felix A., 2022. "How healthy and food secure is the urban food environment in Ghana?," World Development Perspectives, Elsevier, vol. 26(C).
  9. Purushotham, Anjali & Aiyar, Anaka & von Cramon-Taubadel, Stephan, 2023. "Processed foods, socio-economic status, and peri-urban obesity in India," Food Policy, Elsevier, vol. 117(C).
  10. Aiyar, Anaka & Rahman, Andaleeb & Pingali, Prabhu, 2021. "India’s rural transformation and rising obesity burden," World Development, Elsevier, vol. 138(C).
  11. Sylvester O. Ogutu & Jonathan Mockshell & James Garrett & Ricardo Labarta & Thea Ritter & Edward Martey & Nedumaran Swamikannu & Elisabetta Gotor & Carolina Gonzalez, 2023. "Home gardens, household nutrition and income in rural farm households in Odisha, India," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(3), pages 744-763, September.
  12. Archana Dang & Indrani Gupta, 2021. "Obesity and its Impact on COVID Occurrence: Evidence from India," IEG Working Papers 430, Institute of Economic Growth.
  13. Jumrani, Jaya, 2023. "How responsive are nutrients in India? Some recent evidence," Food Policy, Elsevier, vol. 114(C).
  14. Anthony Fardet & Kenny Aubrun & Haripriya Sundaramoorthy & Edmond Rock, 2022. "Nutrition Transition and Chronic Diseases in India (1990–2019): An Ecological Study Based on Animal and Processed Food Caloric Intake and Adequacy according to Nutrient Needs," Sustainability, MDPI, vol. 14(22), pages 1-20, November.
  15. Alwin D'Souza & Ashok K. Mishra & Stefan Hirsch, 2020. "Enhancing food security through diet quality: The role of nonfarm work in rural India," Agricultural Economics, International Association of Agricultural Economists, vol. 51(1), pages 95-110, January.
  16. Glover, Dominic & Poole, Nigel, 2019. "Principles of innovation to build nutrition-sensitive food systems in South Asia," Food Policy, Elsevier, vol. 82(C), pages 63-73.
  17. Spiker, Marie L. & Welling, Joel & Hertenstein, Daniel & Mishra, Suvankar & Mishra, Krishna & Hurley, Kristen M. & Neff, Roni A. & Fanzo, Jess & Lee, Bruce Y., 2023. "When increasing vegetable production may worsen food availability gaps: A simulation model in India," Food Policy, Elsevier, vol. 116(C).
  18. Andaleeb Rahman & Sumit Mishra, 2020. "Does Non-farm Income Affect Food Security? Evidence from India," Journal of Development Studies, Taylor & Francis Journals, vol. 56(6), pages 1190-1209, June.
  19. Archana Dang & Indrani Gupta, 2023. "Overnutrition and COVID Prevalence in India: Evidence and Implications," Indian Journal of Human Development, , vol. 17(1), pages 44-59, April.
  20. Chowdhury, Sourav & Kasemi, Nuruzzaman & Singh, Aditya & Chakrabarty, Mahashweta & Singh, Shivani, 2023. "Decomposing the gap in undernutrition among under-five children between EAG and non-EAG states of India," Children and Youth Services Review, Elsevier, vol. 145(C).
  21. Richard Alioma & Manfred Zeller & Yee Khor Ling, 2022. "Analysis of long-term prices of micronutrient-dense and starchy staple foods in developing countries," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-21, December.
  22. Chandana Maitra & Vani Sethi & Sayeed Unisa & Sriram Shankar, 2019. "Household Food Insecurity and Maternal and Child Nutritional Status: Evidence from Maharashtra," Review of Income and Wealth, International Association for Research in Income and Wealth, vol. 65(S1), pages 63-101, November.
  23. Ghosh, sudeshna, 2017. "Globalization and Obesity: Asian Experiences of ‘Globesity’," MPRA Paper 94601, University Library of Munich, Germany.
  24. repec:ags:aaea22:335467 is not listed on IDEAS
  25. Siddiqui, Zakaria & Donato, Ronald, 2020. "The dramatic rise in the prevalence of overweight and obesity in India: Obesity transition and the looming health care crisis," World Development, Elsevier, vol. 134(C).
  26. Archana Dang, 2023. "Time preferences and obesity: Evidence from urban India," Agricultural Economics, International Association of Agricultural Economists, vol. 54(4), pages 487-514, July.
  27. Michael Dolislager & Lenis Saweda O. Liverpool‐Tasie & Nicole M. Mason & Thomas Reardon & David Tschirley, 2022. "Consumption of healthy and unhealthy foods by the African poor: Evidence from Nigeria, Tanzania, and Uganda," Agricultural Economics, International Association of Agricultural Economists, vol. 53(6), pages 870-894, November.
  28. Mockshell, Jonathan & Asante-Addo, Collins & Andam, Kwaw S. & Asante, Felix A., 2021. "Transitioning to nutrition-sensitive food environments: Triple sector strategies to reduce the triple burden of malnutrition," 2021 Conference, August 17-31, 2021, Virtual 315410, International Association of Agricultural Economists.
  29. Deepthi E. Kolady & Shivendra Kumar Srivastava & David Just & Jaspal Singh, 2021. "Food away from home and the reversal of the calorie intake decline in India," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(2), pages 369-384, April.
  30. Purushotham, Anjali & Aiyar, Anaka & von Cramon-Taubadel, Stephan, 2021. "Dietary transition and its relationship with socio-economic status and peri-urban obesity," DARE Discussion Papers 2104, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
  31. Rahman, Andaleeb, 2018. "Does off-farm income affect food security? Evidence from India," 2018 Annual Meeting, August 5-7, Washington, D.C. 273882, Agricultural and Applied Economics Association.
  32. S. Mahendra Dev, 2018. "Tranformation of Indian agriculture: Growth, iclusiveness and sustainability," Indira Gandhi Institute of Development Research, Mumbai Working Papers 2018-026, Indira Gandhi Institute of Development Research, Mumbai, India.
  33. Aurino, Elisabetta & Morrow, Virginia, 2018. "“Food prices were high, and the dal became watery”. Mixed-method evidence on household food insecurity and children’s diets in India," World Development, Elsevier, vol. 111(C), pages 211-224.
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