IDEAS home Printed from https://ideas.repec.org/r/bla/inecol/v9y2005i1-2p99-114.html
   My bibliography  Save this item

Sustainable Consumption of Food: A Framework for Analyzing Scenarios about Changes in Diets

Citations

Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
as


Cited by:

  1. Heinz Schandl & Franzi Poldy & Graham M. Turner & Thomas G. Measham & Daniel H. Walker & Nina Eisenmenger, 2008. "Australia's Resource Use Trajectories," Journal of Industrial Ecology, Yale University, vol. 12(5-6), pages 669-685, October.
  2. Nicoletta Batini, 2019. "Transforming Agri-Food Sectors to Mitigate Climate Change: The Role of Green Finance," Vierteljahrshefte zur Wirtschaftsforschung / Quarterly Journal of Economic Research, DIW Berlin, German Institute for Economic Research, vol. 88(3), pages 7-42.
  3. Duarte, Rosa & Mainar, Alfredo & Sánchez-Chóliz, Julio, 2012. "Social groups and CO2 emissions in Spanish households," Energy Policy, Elsevier, vol. 44(C), pages 441-450.
  4. Tomas RATINGER & Adam TOMKA & Iveta BOSKOVA, 2016. "Sustainable consumption of bakery products; a challenge for Czech consumers and producers," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 62(10), pages 447-458.
  5. Lynn V. Dicks & Richard D. Bardgett & Jenny Bell & Tim G. Benton & Angela Booth & Jan Bouwman & Chris Brown & Ann Bruce & Paul J. Burgess & Simon J. Butler & Ian Crute & Frances Dixon & Caroline Drumm, 2013. "What Do We Need to Know to Enhance the Environmental Sustainability of Agricultural Production? A Prioritisation of Knowledge Needs for the UK Food System," Sustainability, MDPI, vol. 5(7), pages 1-21, July.
  6. Duarte, Rosa & Mainar, Alfredo & Sánchez-Chóliz, Julio, 2010. "The impact of household consumption patterns on emissions in Spain," Energy Economics, Elsevier, vol. 32(1), pages 176-185, January.
  7. Lombardini, Chiara & Lankoski, Leena, 2011. "An Economic-Psychological Model of Sustainable Food Consumption," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114403, European Association of Agricultural Economists.
  8. Leonie Fink & Angelika Ploeger & Carola Strassner, 2018. "Participative Processes as a Chance for Developing Ideas to Bridge the Intention-Behavior Gap Concerning Sustainable Diets," Sustainability, MDPI, vol. 10(12), pages 1-21, November.
  9. Tom Joerß & Payam Akbar & Robert Mai & Stefan Hoffmann, 2017. "Conceptualizing sustainability from a consumer perspective [Konzeptionalisierung der Nachhaltigkeit aus der Konsumentensicht]," Sustainability Nexus Forum, Springer, vol. 25(1), pages 15-23, June.
  10. González, Alejandro D. & Frostell, Björn & Carlsson-Kanyama, Annika, 2011. "Protein efficiency per unit energy and per unit greenhouse gas emissions: Potential contribution of diet choices to climate change mitigation," Food Policy, Elsevier, vol. 36(5), pages 562-570, October.
  11. Daesoo Kim & Ranjan Parajuli & Gregory J. Thoma, 2020. "Life Cycle Assessment of Dietary Patterns in the United States: A Full Food Supply Chain Perspective," Sustainability, MDPI, vol. 12(4), pages 1-22, February.
  12. Irene C. Kamenidou & Spyridon A. Mamalis & Stavros Pavlidis & Evangelia-Zoi G. Bara, 2019. "Segmenting the Generation Z Cohort University Students Based on Sustainable Food Consumption Behavior: A Preliminary Study," Sustainability, MDPI, vol. 11(3), pages 1-22, February.
  13. Hubeau, Marianne & Mondelaers, Koen & Coteur, Ine & Marchand, Fleur L. & Lauwers, Ludwig, 2014. "Chain Governance Systems and Sustainable Capital Use – A Conceptual Approach," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199340, International European Forum on System Dynamics and Innovation in Food Networks.
  14. Tukker, Arnold & Goldbohm, R. Alexandra & de Koning, Arjan & Verheijden, Marieke & Kleijn, René & Wolf, Oliver & Pérez-Domínguez, Ignacio & Rueda-Cantuche, Jose M., 2011. "Environmental impacts of changes to healthier diets in Europe," Ecological Economics, Elsevier, vol. 70(10), pages 1776-1788, August.
  15. Ignacio Cazcarro & Carlos A. López‐Morales & Faye Duchin, 2019. "The global economic costs of substituting dietary protein from fish with meat, grains and legumes, and dairy," Journal of Industrial Ecology, Yale University, vol. 23(5), pages 1159-1171, October.
  16. Titanilla Oravecz & Laszlo Mucha & Robert Magda & Gedeon Totth & Csaba Bálint Illés, 2020. "Consumers' Preferences for Locally Produced Honey in Hungary," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 68(2), pages 407-418.
  17. Ferguson, Thomas M. & MacLean, Heather L., 2011. "Trade-linked Canada–United States household environmental impact analysis of energy use and greenhouse gas emissions," Energy Policy, Elsevier, vol. 39(12), pages 8011-8021.
  18. Kwon, Jisoo & Kim, Hyeon-Woong & Yoo, Do-il, 2017. "An Analysis on Sustainable Food Consumption by Income Level: The Case of Environment-friendly Fresh Grains in Korea," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258222, Agricultural and Applied Economics Association.
  19. Mari Niva & Johanna Mäkelä & Nina Kahma & Unni Kjærnes, 2014. "Eating Sustainably? Practices and Background Factors of Ecological Food Consumption in Four Nordic Countries," Journal of Consumer Policy, Springer, vol. 37(4), pages 465-484, December.
  20. Elofsson, Katarina & Bengtsson, Niklas & Matsdotter, Elina & Arntyr, Johan, 2016. "The impact of climate information on milk demand: Evidence from a field experiment," Food Policy, Elsevier, vol. 58(C), pages 14-23.
  21. van Dooren, C. & Marinussen, Mari & Blonk, Hans & Aiking, Harry & Vellinga, Pier, 2014. "Exploring dietary guidelines based on ecological and nutritional values: A comparison of six dietary patterns," Food Policy, Elsevier, vol. 44(C), pages 36-46.
  22. Rahmani, Roham & Bakhshoodeh, Mohammad & Zibaei, Mansour & Heijman, Wim J.M., 2012. "Economic and Environmental Impacts of Dietary Changes in Iran: An Input-Output Analysis," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(4), pages 1-17, April.
  23. Chiara Lombardini & Leena Lankoski, 2013. "Forced Choice Restriction in Promoting Sustainable Food Consumption: Intended and Unintended Effects of the Mandatory Vegetarian Day in Helsinki Schools," Journal of Consumer Policy, Springer, vol. 36(2), pages 159-178, June.
  24. Edeltraud Haselsteiner & Barbara Smetschka & Alexander Remesch & Veronika Gaube, 2015. "Time-Use Patterns and Sustainable Urban Form: A Case Study to Explore Potential Links," Sustainability, MDPI, vol. 7(6), pages 1-29, June.
  25. Feyza Tekinbaş Özkaya & Mustafa Gürol Durak & Onur Doğan & Zeki Atıl Bulut & Rainer Haas, 2021. "Sustainable Consumption of Food: Framing the Concept through Turkish Expert Opinions," Sustainability, MDPI, vol. 13(7), pages 1-25, April.
  26. Pashaei Kamali, Farahnaz & Meuwissen, Miranda P.M. & Oude Lansink, Alfons G.J.M., 2012. "Conceptual Framework for Extended Life Cycle Assessment of Soy and Beef Chains," 2012 International European Forum, February 13-17, 2012, Innsbruck-Igls, Austria 144984, International European Forum on System Dynamics and Innovation in Food Networks.
  27. RATINGER, Tomáš & HEBAKOVÁ, Lenka & MICHÁLEK, Tomáš & TOMKA, Adam & MRHÁLKOVÁ, Ilona & ŠTIKOVÁ, Olga, 2014. "Sustainable Food Consumption – The Case Of The Czech Republic," Review of Agricultural and Applied Economics (RAAE), Faculty of Economics and Management, Slovak Agricultural University in Nitra, vol. 17(2), pages 1-9, October.
  28. Sali, Guido & Corsi, Stefano & Monaco, Federica & Mazzochi, Chiara, 2014. "The role of different typologies of urban agriculture for the nourishment of the metropolis. The case study of Milan," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 186373, European Association of Agricultural Economists.
  29. Xavier Esteve-Llorens & Ana Cláudia Dias & Maria Teresa Moreira & Gumersindo Feijoo & Sara González-García, 2020. "Evaluating the Portuguese diet in the pursuit of a lower carbon and healthier consumption pattern," Climatic Change, Springer, vol. 162(4), pages 2397-2409, October.
  30. Hadjikakou, Michalis, 2017. "Trimming the excess: environmental impacts of discretionary food consumption in Australia," Ecological Economics, Elsevier, vol. 131(C), pages 119-128.
  31. Matsdotter, Elina & Elofsson, Katarina & Arntyr, Johan, 2014. "Got green milk? A field experimental trial of consumer demand for a climate label," Working Paper Series 2014:2, Swedish University of Agricultural Sciences, Department Economics.
  32. Vieux, F. & Darmon, N. & Touazi, D. & Soler, L.G., 2012. "Greenhouse gas emissions of self-selected individual diets in France: Changing the diet structure or consuming less?," Ecological Economics, Elsevier, vol. 75(C), pages 91-101.
  33. Ratinger, Tomas & Boskova, Iveta & Tomka, Adam, 2015. "Sustainable consumption of bakery products; a challenge for Czech consumers and producers," 143rd Joint EAAE/AAEA Seminar, March 25-27, 2015, Naples, Italy 202742, European Association of Agricultural Economists.
IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.