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Chinese animal product consumption in the 1990s

Citations

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Cited by:

  1. Andrée Marie López-Fernández, 2020. "Price sensitivity versus ethical consumption: a study of Millennial utilitarian consumer behavior," Journal of Marketing Analytics, Palgrave Macmillan, vol. 8(2), pages 57-68, June.
  2. Lara Cockx & Liesbeth Colen & Joachim De Weerdt & Sergio Gomez Y Paloma, 2019. "Urbanization as a driver of changing food demand in Africa: Evidence from rural-urban migration in Tanzania," JRC Research Reports JRC107918, Joint Research Centre.
  3. Aravani, Vasiliki P. & Sun, Hangyu & Yang, Ziyi & Liu, Guangqing & Wang, Wen & Anagnostopoulos, George & Syriopoulos, George & Charisiou, Nikolaos D. & Goula, Maria A. & Kornaros, Michael & Papadakis,, 2022. "Agricultural and livestock sector's residues in Greece & China: Comparative qualitative and quantitative characterization for assessing their potential for biogas production," Renewable and Sustainable Energy Reviews, Elsevier, vol. 154(C).
  4. Zhou, De & Yu, Xiaohua & Herzfeld, Thomas, 2015. "Dynamic food demand in urban China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 7(1), pages 27-44.
  5. Lisbet Berg, 2019. "Class Related Consumption and the Ability to Resist Commercial Temptations in the Age of Commercialism," SAGE Open, , vol. 9(2), pages 21582440198, June.
  6. Massimo Filippini & Giuliano Masiero & Karine Moschetti, 2007. "Characteristics of demand for antibiotics in primary care: an almost ideal model," Working Papers 0701, Department of Management, Information and Production Engineering, University of Bergamo.
  7. Filippini, M. & Masiero, G. & Moschetti, K., 2009. "Regional consumption of antibiotics: A demand system approach," Economic Modelling, Elsevier, vol. 26(6), pages 1389-1397, November.
  8. Jing You, 2014. "Dietary change, nutrient transition and food security in fast-growing China," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 9, pages 204-245, Edward Elgar Publishing.
  9. Weijuan Huang & Devra I. Jarvis & Selena Ahmed & Chunlin Long, 2017. "Tartary Buckwheat Genetic Diversity in the Himalayas Associated with Farmer Landrace Diversity and Low Dietary Dependence," Sustainability, MDPI, vol. 9(10), pages 1-14, October.
  10. Rae, Allan N., 2008. "China’s agriculture, smallholders and trade: driven by the livestock revolution?," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 52(3), pages 1-20.
  11. Ranjitha G.P. & Anandakuttan B. Unnithan, 2018. "Self and Identity of Being an Ideal Woman: An Exploratory Qualitative Study," IIM Kozhikode Society & Management Review, , vol. 7(1), pages 33-44, January.
  12. Xiaohua Yu & David Abler, 2010. "Interactions between cigarette and alcohol consumption in rural China," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 11(2), pages 151-160, April.
  13. Lucyna Witek & Wiesława Kuźniar, 2020. "Green Purchase Behavior: The Effectiveness of Sociodemographic Variables for Explaining Green Purchases in Emerging Market," Sustainability, MDPI, vol. 13(1), pages 1-18, December.
  14. Allan N. Rae & Hengyun Ma & Jikun Huang & Scott Rozelle, 2006. "Livestock in China: Commodity-Specific Total Factor Productivity Decomposition Using New Panel Data," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 88(3), pages 680-695.
  15. Jing You & Katsushi S. Imai & Raghav Gaiha, 2014. "Decoding the Growth-Nutrition Nexus in China: Inequality, Uncertainty and Food Insecurity," Economics Discussion Paper Series 1413, Economics, The University of Manchester.
  16. You, Jing & Imai, Katsushi S. & Gaiha, Raghav, 2016. "Declining Nutrient Intake in a Growing China: Does Household Heterogeneity Matter?," World Development, Elsevier, vol. 77(C), pages 171-191.
  17. Liu, X., 2018. "Export Tax Rebate Policy in Chinese Fishery Sector: Who are the Beneficiaries?," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277454, International Association of Agricultural Economists.
  18. Sarah Williams & Elizabeth Currid-Halkett, 2011. "The Emergence of Los Angeles as a Fashion Hub," Urban Studies, Urban Studies Journal Limited, vol. 48(14), pages 3043-3066, November.
  19. repec:lic:licosd:39017 is not listed on IDEAS
  20. Junfei Bai & Thomas I. Wahl & Jill J. McCluskey, 2008. "Fluid milk consumption in urban Qingdao, China ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 52(2), pages 133-147, June.
  21. Hengsdijk, Huib & Guanghuo, Wang & Van den Berg, Marrit M. & Jiangdi, Wang & Wolf, Joost & Changhe, Lu & Roetter, Reimund P. & Van Keulen, Herman, 2007. "Poverty and biodiversity trade-offs in rural development: A case study for Pujiang county, China," Agricultural Systems, Elsevier, vol. 94(3), pages 851-861, June.
  22. Matthew Williams & Non Arkaraprasertkul, 2017. "Mobility in a global city: Making sense of Shanghai’s growing automobile-dominated transport culture," Urban Studies, Urban Studies Journal Limited, vol. 54(10), pages 2232-2248, August.
  23. Junfei Bai & Jill J. McCluskey & Hainan Wang & Shi Min, 2014. "Dietary Globalization in Chinese Breakfasts," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(3), pages 325-341, September.
  24. Dingyang Zhou & Hirotaka Matsuda & Yuji Hara & Kazuhiko Takeuchi, 2012. "Potential and observed food flows in a Chinese city: a case study of Tianjin," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 29(4), pages 481-492, December.
  25. Qi Cui & Tariq Ali & Wei Xie & Jikun Huang & Jinxia Wang, 2022. "The uncertainty of climate change impacts on China’s agricultural economy based on an integrated assessment approach," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 27(3), pages 1-22, March.
  26. Furong Chen & Tongyang Wei & Ning Zhu, 2023. "Determinants of Consumption Structure of Livestock Products among Rural Chinese Residents: Household Characteristics and Regional Heterogeneity," Agriculture, MDPI, vol. 13(9), pages 1-17, September.
  27. Ilknur Ayar & Ahmet Gürbüz, 2021. "Sustainable Consumption Intentions of Consumers in Turkey: A Research Within the Theory of Planned Behavior," SAGE Open, , vol. 11(3), pages 21582440211, September.
  28. Pingali, Prabhu, 2007. "Westernization of Asian diets and the transformation of food systems: Implications for research and policy," Food Policy, Elsevier, vol. 32(3), pages 281-298, June.
  29. Liu, Hongbo & Parton, Kevin A. & Zhou, Zhang-Yue & Cox, Rod, 2009. "At-home meat consumption in China: an empirical study," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 53(4), pages 1-17.
  30. Cao, Li‐Juan & Tian, Wei‐Ming & Wang, Ji‐Min & Malcolm, Bill & Liu, Hong‐Bo & Zhou, Zhang‐Yue, 2013. "Recent Food Consumption Trends in China and Trade," Australasian Agribusiness Review, University of Melbourne, Department of Agriculture and Food Systems, vol. 21, pages 1-30.
  31. Ma, Hengyun & Oxley, Les, 2011. "Are China's energy markets cointegrated?," China Economic Review, Elsevier, vol. 22(3), pages 398-407, September.
  32. Acerbi, Alberto & Sacco, Pier Luigi, 2022. "The self-control vs. self-indulgence dilemma: A culturomic analysis of 20th century trends," Journal of Behavioral and Experimental Economics (formerly The Journal of Socio-Economics), Elsevier, vol. 101(C).
  33. Acerbi, Alberto & Sacco, Pier Luigi, 2021. "The self-control vs. self-indulgence dilemma: A culturomic analysis of 20th century trends," OSF Preprints xgqt5, Center for Open Science.
  34. Allan Rae, 2008. "China's agriculture, smallholders and trade: driven by the livestock revolution? ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 52(3), pages 283-302, September.
  35. Hongbo Liu & Kevin A. Parton & Zhang-Yue Zhou & Rod Cox, 2009. "At-home meat consumption in China: an empirical study ," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 53(4), pages 485-501, October.
  36. Lopez, Rigoberto A. & He, Xi & De Falcis, Eleonora, 2017. "What Drives China’s New Agricultural Subsidies?," World Development, Elsevier, vol. 93(C), pages 279-292.
  37. Zachary Paul Neal, 2006. "Culinary Deserts, Gastronomic Oases: A Classification of US Cities," Urban Studies, Urban Studies Journal Limited, vol. 43(1), pages 1-21, January.
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