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Replacing fats and sweets with vegetables and fruits - A question of cost

Citations

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Cited by:

  1. Etilé, F, 2008. "Food Price Policies and the Distribution of Body Mass Index: Theory and Empirical Evidence from France," Health, Econometrics and Data Group (HEDG) Working Papers 08/10, HEDG, c/o Department of Economics, University of York.
  2. L. Pieroni & D. Lanari & L. Salmasi, 2013. "Food prices and overweight patterns in Italy," The European Journal of Health Economics, Springer;Deutsche Gesellschaft für Gesundheitsökonomie (DGGÖ), vol. 14(1), pages 133-151, February.
  3. Etilé, Fabrice, 2009. "Compte rendu d'ouvrage - Fat Economics: Nutrition, Health, and Economic Policy," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 90(3).
  4. Etilé, Fabrice, 2009. "Compte rendu d'ouvrage - Fat Economics: Nutrition, Health, and Economic Policy," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement (RAEStud), Institut National de la Recherche Agronomique (INRA), vol. 0(Issue 3).
  5. Lusk, Jayson L. & Norwood, F. Bailey, 2009. "Some Economic Benefits and Costs of Vegetarianism," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 38(2), pages 1-17, October.
  6. Nicole Darmon & Adam Drewnowski, 2015. "Contribution of food prices and diet cost to socioeconomic disparities in diet quality and health: a systematic review and analysis," Post-Print hal-01774670, HAL.
  7. McGeary, Kerry Anne, 2013. "The impact of state-level nutrition-education program funding on BMI: Evidence from the behavioral risk factor surveillance system," Social Science & Medicine, Elsevier, vol. 82(C), pages 67-78.
  8. Katarzyna Zadka & Ewelina Pałkowska-Goździk & Danuta Rosołowska-Huszcz, 2018. "Relation between Environmental Factors and Children’s Health Behaviors Contributing to the Occurrence of Diet-Related Diseases in Central Poland," IJERPH, MDPI, vol. 16(1), pages 1-14, December.
  9. M. Christopher Auld & Lisa M. Powell, 2009. "Economics of Food Energy Density and Adolescent Body Weight," Economica, London School of Economics and Political Science, vol. 76(304), pages 719-740, October.
  10. Grabs, Janina, 2015. "The rebound effects of switching to vegetarianism. A microeconomic analysis of Swedish consumption behavior," Ecological Economics, Elsevier, vol. 116(C), pages 270-279.
  11. Zagorsky, Jay L. & Smith, Patricia K., 2009. "Does the U.S. Food Stamp Program contribute to adult weight gain?," Economics & Human Biology, Elsevier, vol. 7(2), pages 246-258, July.
  12. Rose, Chelsea M. & Gupta, Shilpi & Buszkiewicz, James & Ko, Linda K. & Mou, Jin & Cook, Andrea & Moudon, Anne Vernez & Aggarwal, Anju & Drewnowski, Adam, 2020. "Small increments in diet cost can improve compliance with the Dietary Guidelines for Americans," Social Science & Medicine, Elsevier, vol. 266(C).
  13. Arkes, Jeremy, 2009. "How the economy affects teenage weight," Social Science & Medicine, Elsevier, vol. 68(11), pages 1943-1947, June.
  14. Fabrice Etilé, 2007. "Social norms, ideal body weight and food attitudes," Health Economics, John Wiley & Sons, Ltd., vol. 16(9), pages 945-966, September.
  15. Runge, C. Ford, 2007. "The Economic Consequences of the Obese," Working Papers 7261, University of Minnesota, Center for International Food and Agricultural Policy.
  16. Alston, Julian M. & Sumner, Daniel A. & Vosti, Stephen A., 2005. "The Effects of Agricultural Research and Farm Subsidy Policies on Human Nutrition and Obesity," 2005 Annual meeting, July 24-27, Providence, RI 19196, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  17. Anju Aggarwal & Pablo Monsivais & Adam Drewnowski, 2012. "Nutrient Intakes Linked to Better Health Outcomes Are Associated with Higher Diet Costs in the US," PLOS ONE, Public Library of Science, vol. 7(5), pages 1-9, May.
  18. Cook, Won Kim & Tseng, Winston & Tam, Christina & John, Iyanrick & Lui, Camillia, 2017. "Ethnic-group socioeconomic status as an indicator of community-level disadvantage: A study of overweight/obesity in Asian American adolescents," Social Science & Medicine, Elsevier, vol. 184(C), pages 15-22.
  19. Beatriz Pereira & Pedro Rosário & Cátia Silva & Gabriela Figueiredo & José Carlos Núñez & Paula Magalhães, 2019. "The Mediator and/or Moderator Role of Complexity of Knowledge about Healthy Eating and Self-Regulated Behavior on the Relation between Family’s Income and Children’s Obesity," IJERPH, MDPI, vol. 16(21), pages 1-15, October.
  20. Ricciuto, Laurie E. & Tarasuk, Valerie S., 2007. "An examination of income-related disparities in the nutritional quality of food selections among Canadian households from 1986-2001," Social Science & Medicine, Elsevier, vol. 64(1), pages 186-198, January.
  21. Pieroni, L. & Salmasi, L., 2014. "Fast-food consumption and body weight. Evidence from the UK," Food Policy, Elsevier, vol. 46(C), pages 94-105.
  22. Pieroni, Luca & Salmasi, Luca, 2010. "Body weight and socio-economic determinants: quantile estimations from the British Household Panel Survey," ISER Working Paper Series 2010-41, Institute for Social and Economic Research.
  23. Julian M. Alston & Daniel A. Sumner & Stephen A. Vosti, 2006. "Are Agricultural Policies Making Us Fat? Likely Links between Agricultural Policies and Human Nutrition and Obesity, and Their Policy Implications," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 28(3), pages 313-322.
  24. Hanna Dudek & Joanna Myszkowska-Ryciak, 2020. "The Prevalence and Socio-Demographic Correlates of Food Insecurity in Poland," IJERPH, MDPI, vol. 17(17), pages 1-16, August.
  25. Darmon, N. & Lacroix, A. & Muller, L. & Ruffieux, B., 2011. "Experimental economics shows how food price policies may improve diet while increasing socioeconomic inequalities in nutrition," Working Papers 201104, Grenoble Applied Economics Laboratory (GAEL).
  26. Kenny, Tiff-Annie & Fillion, Myriam & MacLean, Jullian & Wesche, Sonia D. & Chan, Hing Man, 2018. "Calories are cheap, nutrients are expensive – The challenge of healthy living in Arctic communities," Food Policy, Elsevier, vol. 80(C), pages 39-54.
  27. da Costa Silva, Maria Micheliana, 2022. "Thin subsidies effects on food consumption pattern and nutritional status of poor Brazilian children," Brazilian Review of Econometrics, Sociedade Brasileira de Econometria - SBE, vol. 41(1), June.
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