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Can the expansion of SMEs along Africa's food supply chains improve food and nutrition security?

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  • O. Liverpool-Tasie, Lenis Saweda
  • Reardon, Thomas Anthony

Abstract

In the last three decades, agrifood value chains (AVCs) have expanded and transformed in developing regions. AVC transformation across Africa has created huge markets for farmers, along with employment in various supply chain segments, including food processing, wholesaling, and logistics provision. Thereby, domestic food supply chains dominate Africa's food supply and SMEs move most of this food. Understanding these SMEs and their behaviours is important to be able to design policies and programs with positive impacts on food and nutrition security. This raises the question on whether the expansion of SMEs along Africa's food supply chains can improve food and nutrition security.

Suggested Citation

  • O. Liverpool-Tasie, Lenis Saweda & Reardon, Thomas Anthony, 2021. "Can the expansion of SMEs along Africa's food supply chains improve food and nutrition security?," PEGNet Policy Briefs 25/2021, PEGNet - Poverty Reduction, Equity and Growth Network, Kiel Institute for the World Economy (IfW Kiel).
    • Handle: RePEc:zbw:pegnpb:252021
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    References listed on IDEAS

    as
    1. Reardon, Thomas & Echeverria, Ruben & Berdegué, Julio & Minten, Bart & Liverpool-Tasie, Saweda & Tschirley, David & Zilberman, David, 2019. "Rapid transformation of food systems in developing regions: Highlighting the role of agricultural research & innovations," Agricultural Systems, Elsevier, vol. 172(C), pages 47-59.
    2. Gona, Ayuba & Woji, Gwoni & Norbert, Sunday & Muhammad, Hajaru & Liverpool-Tasie, Lenis S. O. & Reardon, Thomas & Belton, Ben, 2018. "The Rapid Transformation of the Fish Value Chain in Nigeria: Evidence from Kebbi State," Feed the Future Innovation Lab for Food Security Policy Research Papers 279864, Michigan State University, Department of Agricultural, Food, and Resource Economics, Feed the Future Innovation Lab for Food Security (FSP).
    3. Adjognon, Serge G. & Liverpool-Tasie, Lenis Saweda O. & Reardon, Thomas A., 2017. "Agricultural input credit in Sub-Saharan Africa: Telling myth from facts," Food Policy, Elsevier, vol. 67(C), pages 93-105.
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