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Afghanistan Poverty Status Update

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  • World Bank

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Suggested Citation

  • World Bank, 2015. "Afghanistan Poverty Status Update," World Bank Publications - Reports 22917, The World Bank Group.
    • Handle: RePEc:wbk:wboper:22917
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    File URL: https://openknowledge.worldbank.org/bitstream/handle/10986/22917/An0analysis0ba0020070080and02011012.pdf?sequence=1
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    References listed on IDEAS

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    1. Siegel, Paul B. & Alwang, Jeffrey, 1999. "An asset-based approach to social risk management : a conceptual framework," Social Protection Discussion Papers and Notes 21324, The World Bank.
    2. Shemyakina, Olga, 2011. "The effect of armed conflict on accumulation of schooling: Results from Tajikistan," Journal of Development Economics, Elsevier, vol. 95(2), pages 186-200, July.
    3. Ravallion, Martin, 2001. "Growth, Inequality and Poverty: Looking Beyond Averages," World Development, Elsevier, vol. 29(11), pages 1803-1815, November.
    4. Fox, Louise & Pimhidzai, Obert, 2013. "Different dreams, same bed : collecting, using, and interpreting employment statistics in Sub-Saharan Africa -- the case of Uganda," Policy Research Working Paper Series 6436, The World Bank.
    5. World Bank, 2005. "Afghanistan : Country Gender Assessment, National Reconstruction and Poverty Reduction, the Role of Women in Afghanistan's Future," World Bank Publications - Reports 8486, The World Bank Group.
    6. World Bank, 2005. "Afghanistan - Poverty, Vulnerability, and Social Protection : An Initial Assessment," World Bank Publications - Reports 8522, The World Bank Group.
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    Cited by:

    1. Vincent A. Floreani & Gladys López-Acevedo & Martín Rama, 2021. "Conflict and Poverty in Afghanistan’s Transition," Journal of Development Studies, Taylor & Francis Journals, vol. 57(10), pages 1776-1790, October.
    2. Nigel Poole & Chona Echavez & Dominic Rowland, 2018. "Are agriculture and nutrition policies and practice coherent? Stakeholder evidence from Afghanistan," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(6), pages 1577-1601, December.

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