Consumer Perception of Vegetables Resulting From Conventional Field or Greenhouse Agricultural Methods
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- Bouhsina, Z. & Codron, J.M. & Cordier, E. & Soubeyran, R. & Brajeul, E. (collab.) & Glemot, C. (collab.) & Letard, M. (collab.) & Navez, B. (collab.), 2009. "Les stratégies de contrôle de la qualité sanitaire dans les Organisations de Producteurs de tomates," Research serial MoISA, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France, number 200906, April.
- Juan Carlos Pérez-Mesa & Mª Carmen García Barranco & Mª Mar Serrano Arcos & Raquel Sánchez Fernández, 2023. "Agri-food crises and news framing of media: an application to the Spanish greenhouse sector," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-12, December.
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More about this item
Keywords
SUSTAINABILITY; CONSUMER; FOOD CONSUMPTION; SCENARIOS METHOD; FOCUS GROUPS; AGRICULTURAL PRODUCTION METHODS; DURABILITE; CONSOMMATEUR; CONSOMMATION ALIMENTAIRE; METHODE DES SCENARIOS; METHODES DE PRODUCTION AGRICOLES;All these keywords.
JEL classification:
- D1 - Microeconomics - - Household Behavior
- D8 - Microeconomics - - Information, Knowledge, and Uncertainty
- M31 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Marketing and Advertising - - - Marketing
- Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2008-10-21 (Agricultural Economics)
- NEP-ENV-2008-10-21 (Environmental Economics)
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