Producing lettuce in soil-based or in soilless outdoor systems. Which is more economically profitable?
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DOI: 10.1016/j.agwat.2018.04.022
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Cited by:
- Gallego-Elvira, B. & Reca, J. & Martin-Gorriz, B. & Maestre-Valero, J.F. & Martínez-Alvarez, V., 2021. "Irriblend-DSW: A decision support tool for the optimal blending of desalinated and conventional irrigation waters in dry regions," Agricultural Water Management, Elsevier, vol. 255(C).
- Rui de Sousa & Luís Bragança & Manuela V. da Silva & Rui S. Oliveira, 2024. "Challenges and Solutions for Sustainable Food Systems: The Potential of Home Hydroponics," Sustainability, MDPI, vol. 16(2), pages 1-22, January.
- Majid, Maliqa & Khan, Junaid N. & Ahmad Shah, Qazi Muneeb & Masoodi, Khalid Z. & Afroza, Baseerat & Parvaze, Saqib, 2021. "Evaluation of hydroponic systems for the cultivation of Lettuce (Lactuca sativa L., var. Longifolia) and comparison with protected soil-based cultivation," Agricultural Water Management, Elsevier, vol. 245(C).
- Martínez-Alvarez, V. & Gallego-Elvira, B. & Maestre-Valero, J.F. & Martin-Gorriz, B. & Soto-Garcia, M., 2020. "Assessing concerns about fertigation costs with desalinated seawater in south-eastern Spain," Agricultural Water Management, Elsevier, vol. 239(C).
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Keywords
Nutrient film technique; Water productivity; Net present value; Outflow-inflow analysis; Desalinated seawater;All these keywords.
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