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Access to grocery stores in Dallas

Author

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  • Berg, Nathan
  • Murdoch, James

Abstract

This paper presents geo-spatial information concerning access to grocery stores in Dallas County, Texas. A map shows the spatial distribution of neighbourhoods classified according to the number of grocery stores within a one-mile radius. Neighbourhood-level data from the Texas Health and Human Services Commission and US Census reveal distinct demographic characteristics in areas with many versus few grocery stores. No-grocery-store neighbourhoods are predominantly low-income and concentrated in southern Dallas, and African-American neighbourhoods have significantly fewer grocery stores. Disparities in access to nutritious food suggest the possibility of a breakdown in food security, afflicting as many as 400 000 low-income residents. The demographic correlates of grocery store access are analysed in light of economic and behavioural theories of consumer decisions about what to eat and firms’ choices of where to locate stores.

Suggested Citation

  • Berg, Nathan & Murdoch, James, 2008. "Access to grocery stores in Dallas," MPRA Paper 26585, University Library of Munich, Germany.
  • Handle: RePEc:pra:mprapa:26585
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    File URL: https://mpra.ub.uni-muenchen.de/26585/1/MPRA_paper_26585.pdf
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    References listed on IDEAS

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    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Nathan Berg & Yuki Watanabe, 2020. "Conservation of behavioral diversity: on nudging, paternalism-induced monoculture, and the social value of heterogeneous beliefs and behavior," Mind & Society: Cognitive Studies in Economics and Social Sciences, Springer;Fondazione Rosselli, vol. 19(1), pages 103-120, June.
    2. Amin, Modhurima Dey & Badruddoza, Syed & McCluskey, Jill J., 2021. "Predicting access to healthful food retailers with machine learning," Food Policy, Elsevier, vol. 99(C).
    3. Dutko, Paula & Ver Ploeg, Michele & Farrigan, Tracey, 2012. "Characteristics and Influential Factors of Food Deserts," Economic Research Report 262229, United States Department of Agriculture, Economic Research Service.
    4. Berg, Nathan, 2014. "Success from satisficing and imitation: Entrepreneurs' location choice and implications of heuristics for local economic development," Journal of Business Research, Elsevier, vol. 67(8), pages 1700-1709.
    5. Shima Hamidi, 2020. "Urban sprawl and the emergence of food deserts in the USA," Urban Studies, Urban Studies Journal Limited, vol. 57(8), pages 1660-1675, June.
    6. Justin L. Schupp, 2016. "Just where does local food live? Assessing farmers’ markets in the United States," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(4), pages 827-841, December.
    7. Dutko, Paula & Ver Ploeg, Michele & Farrigan, Tracey L., 2012. "Retail Wastelands: Characteristics and Influential Factors of Food Deserts," 2012 AAEA/EAAE Food Environment Symposium 123201, Agricultural and Applied Economics Association.

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    More about this item

    Keywords

    food security; grocery stores; neighborhoods; imitation.;
    All these keywords.

    JEL classification:

    • D03 - Microeconomics - - General - - - Behavioral Microeconomics: Underlying Principles

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