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Sustainable value chains in agriculture. The African Indigenous Vegetables in Southern Nakuru County

Author

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  • Marta Marson

    (University of Pavia)

  • Gianni Vaggi

    (University of Pavia)

Abstract

The paper is part of a research project on Sustainable Agri-food System Strategies (SASS). We are grateful to all the participants in the project and in particular to Francesco Rampa, Paulina Bizzotto Molina and Silas Wanjala for their comments. The authors acknowledge the support of the Italian Ministry of Education, Universities and Research (MIUR).The views expressed in the paper are those of the authors.

Suggested Citation

  • Marta Marson & Gianni Vaggi, 2019. "Sustainable value chains in agriculture. The African Indigenous Vegetables in Southern Nakuru County," DEM Working Papers Series 174, University of Pavia, Department of Economics and Management.
    • Handle: RePEc:pav:demwpp:demwp0174
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    File URL: http://dem-web.unipv.it/web/docs/dipeco/quad/ps/RePEc/pav/demwpp/DEMWP0174.pdf
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    References listed on IDEAS

    as
    1. Mellor, John W. & Malik, Sohail J., 2017. "The Impact of Growth in Small Commercial Farm Productivity on Rural Poverty Reduction," World Development, Elsevier, vol. 91(C), pages 1-10.
    2. Kenneth Arrow, 1962. "Economic Welfare and the Allocation of Resources for Invention," NBER Chapters, in: The Rate and Direction of Inventive Activity: Economic and Social Factors, pages 609-626, National Bureau of Economic Research, Inc.
    3. Sheahan, Megan & Black, Roy & Jayne, T.S., 2013. "Are Kenyan farmers under-utilizing fertilizer? Implications for input intensification strategies and research," Food Policy, Elsevier, vol. 41(C), pages 39-52.
    4. Sheahan, Megan & Barrett, Christopher B., 2017. "Ten striking facts about agricultural input use in Sub-Saharan Africa," Food Policy, Elsevier, vol. 67(C), pages 12-25.
    5. Sitko, Nicholas J. & Jayne, T.S., 2014. "Exploitative Briefcase Businessmen, Parasites, and Other Myths and Legends: Assembly Traders and the Performance of Maize Markets in Eastern and Southern Africa," World Development, Elsevier, vol. 54(C), pages 56-67.
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    Cited by:

    1. Nomzamo Sharon Msweli & Isaac Azikiwe Agholor & Mishal Trevor Morepje & Moses Zakhele Sithole & Tapelo Blessing Nkambule & Variety Nkateko Thabane & Lethu Inneth Mgwenya & Nombuso Precious Nkosi, 2025. "Optimizing Water Conservation in South Africa’s Arid and Semi-Arid Regions Through the Cultivation of Indigenous Climate-Resilient Food Crops," Sustainability, MDPI, vol. 17(3), pages 1-20, January.
    2. Nomfundo Shelembe & Simphiwe Innocentia Hlatshwayo & Albert Modi & Tafadzwanashe Mabhaudhi & Mjabuliseni Simon Cloapas Ngidi, 2024. "The Association of Socio-Economic Factors and Indigenous Crops on the Food Security Status of Farming Households in KwaZulu-Natal Province," Agriculture, MDPI, vol. 14(3), pages 1-18, March.

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