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Fair trade, premio di prezzo e fallimenti del mercato

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  • A. Arrighetti

Abstract

Il premio di prezzo è solo una componente, non marginale, sicuramente la più caratteristica e facilmente comunicabile, ma certamente non decisiva nel modello Fair Trade. L’avere incentrato l’attenzione su questo specifico aspetto del meccanismo complessivo ha nascosto altri aspetti più rilevanti dello schema operativo. Nel presente lavoro si cerca di mostrare come l’impatto maggiore delle strategie di Fair Trade riguarda il superamento di fallimenti del mercato relativi a variabili organizzative e informative. I riscontri empirici disponibili sembrano confermare l’ipotesi che i benefici maggiori che si riversano sui produttori non riguardano temporanei incrementi del reddito disponibile, ma il mutamento delle convenienze dal breve al lungo periodo, l’aumento della propensione all’investimento e il consolidamento delle capacità di azione collettiva e di auto-organizzazione sia nella produzione dei beni privati che di quelli comunitari.

Suggested Citation

  • A. Arrighetti, 2007. "Fair trade, premio di prezzo e fallimenti del mercato," Economics Department Working Papers 2007-EP06, Department of Economics, Parma University (Italy).
    • Handle: RePEc:par:dipeco:2007-ep06
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    References listed on IDEAS

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    1. Taylor, Peter Leigh, 2005. "In the Market But Not of It: Fair Trade Coffee and Forest Stewardship Council Certification as Market-Based Social Change," World Development, Elsevier, vol. 33(1), pages 129-147, January.
    2. A. Affuso & A. Arrighetti & G. Seravalli, 2003. "L'avvio dello sviluppo locale nei paesi a elevata poverta':il problema delle trappole combinate," Economics Department Working Papers 2003-EP01, Department of Economics, Parma University (Italy).
    3. Fabrizio Adriani & Leonardo Becchetti, 2004. "Fair Trade: A 'Third Generation' Welfare Mechanism to Make Globalisation Sustainable," CEIS Research Paper 62, Tor Vergata University, CEIS.
    4. Bacon, Christopher, 2005. "Confronting the Coffee Crisis: Can Fair Trade, Organic, and Specialty Coffees Reduce Small-Scale Farmer Vulnerability in Northern Nicaragua?," World Development, Elsevier, vol. 33(3), pages 497-511, March.
    5. Laura T. Raynolds & Douglas Murray & Peter Leigh Taylor, 2004. "Fair trade coffee: building producer capacity via global networks," Journal of International Development, John Wiley & Sons, Ltd., vol. 16(8), pages 1109-1121.
    6. Stephanie Barrientos, 2000. "Globalization and ethical trade: assessing the implications for development," Journal of International Development, John Wiley & Sons, Ltd., vol. 12(4), pages 559-570.
    7. LeClair, Mark S., 2002. "Fighting the Tide: Alternative Trade Organizations in the Era of Global Free Trade," World Development, Elsevier, vol. 30(6), pages 949-958, June.
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    Cited by:

    1. Alessandro Arrighetti, 2009. "Market Imperfections and Fair Trade," QA - Rivista dell'Associazione Rossi-Doria, Associazione Rossi Doria, issue 1, March.

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    More about this item

    Keywords

    Trade; Fair Trade; Microeconomic Analyses of Economic Development; Monopsony; International Trade; Social Labels; Social Responsability;
    All these keywords.

    JEL classification:

    • D12 - Microeconomics - - Household Behavior - - - Consumer Economics: Empirical Analysis
    • D4 - Microeconomics - - Market Structure, Pricing, and Design
    • D6 - Microeconomics - - Welfare Economics
    • M14 - Business Administration and Business Economics; Marketing; Accounting; Personnel Economics - - Business Administration - - - Corporate Culture; Diversity; Social Responsibility
    • O12 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Microeconomic Analyses of Economic Development
    • O17 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Formal and Informal Sectors; Shadow Economy; Institutional Arrangements
    • L81 - Industrial Organization - - Industry Studies: Services - - - Retail and Wholesale Trade; e-Commerce

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