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Factors That Influence Prices Producers Receive for Hogs: Statistical Analysis of Killsheet and Survey Data

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  • Lawrence, John D.

Abstract

The Iowa Pork Producers Association surveyed its members in late summer of 1995. Nearly 1,000 usable surveys were returned from the more than 8,000 that were mailed out. In additionto completingand returningthe four-page survey, over 300 producers sent in killsheets from loads ofhogs they had sold. Combining the load-specific qualitycharacteristics from the killsheets with informationabout the operation from the surveymay provide greater insightinto key marketing questions such as

Suggested Citation

  • Lawrence, John D., 1996. "Factors That Influence Prices Producers Receive for Hogs: Statistical Analysis of Killsheet and Survey Data," ISU General Staff Papers 199603010800001278, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genstf:199603010800001278
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    Cited by:

    1. Ronald Rich, 2008. "Fecal free: Biology and authority in industrialized Midwestern pork production," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 79-93, January.
    2. Sanders, Dwight & Altman, Ira J. & Apgar, Gary, 2012. "Determinants of Profitability in Niche Swine Production," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2012, pages 1-12.
    3. Brorsen, B. Wade & Akridge, Jay T. & Boland, Michael A. & Mauney, Sean & Forrest, John C., 1998. "Performance Of Alternative Component Pricing Systems For Pork," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 30(2), pages 1-12, December.
    4. Sanders, Dwight & Apgar, Gary & Manfredo, Mark R., 2005. "Using Farm-Level Data to Improve Marketing and Planning: An Illustration with Live Hogs," Journal of the ASFMRA, American Society of Farm Managers and Rural Appraisers, vol. 2005, pages 1-8.
    5. Kenyon, David & Purcell, Wayne, 1999. "Price Discovery and Risk Management in an Industrialized Pork Sector," Staff Papers 232539, Virginia Polytechnic Institute and State University, Department of Agricultural and Applied Economics.

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