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U.S.-China Agricultural Trade: Constraints and Potential

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  • Wailes, Eric J.
  • Fang, Cheng
  • Tuan, Francis C.

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  • Wailes, Eric J. & Fang, Cheng & Tuan, Francis C., 1998. "U.S.-China Agricultural Trade: Constraints and Potential," Staff General Research Papers Archive 1214, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:1214
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    Cited by:

    1. Joseph Glauber & Simon Lester, 2020. "China - Tariff Rate Quotas for Certain Agricultural Products: Against the Grain: Can the WTO Open Chinese Markets?," RSCAS Working Papers 2020/91, European University Institute.
    2. Kevin Chen & Lian Xu & Yufeng Duan, 2000. "Ex-Post competitiveness of China's export in agri-food products: 1980-96," Agribusiness, John Wiley & Sons, Ltd., vol. 16(3), pages 281-294.
    3. Chuanmin SHUAI & Xi WANG, 2011. "Comparative advantages and complementarity of Sino-US agricultural trade: An empirical analysis," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 57(3), pages 118-131.
    4. Gale, Fred & Hansen, James & Jewison, Michael, 2015. "China’s Growing Demand for Agricultural Imports," Economic Information Bulletin 198800, United States Department of Agriculture, Economic Research Service.

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