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China's New Nationwide E10 Ethanol Mandate and Its Global Implications

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Abstract

In September 2017, the Chinese government announced a new nationwide ethanol mandate that expands the mandatory use of E10 fuel (gasoline containing 10 percent ethanol) from 11 trial provinces to the entire country by 2020. This measure would require ethanol consumption in China, the largest motor vehicle market in the world, to at least quadruple within the next three years. For US producers, this recent development fuels interest in whether China is going to import ethanol and/or corn (the main feedstock for ethanol production in China) to meet the mandate.

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  • Minghao Li & Wendong Zhang & Dermot J. Hayes & Riley Arthur & Yantao Yang & Xiudong Wang, 2017. "China's New Nationwide E10 Ethanol Mandate and Its Global Implications," Center for Agricultural and Rural Development (CARD) Publications apr-fall-2017-2, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    • Handle: RePEc:ias:cpaper:apr-fall-2017-2
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    1. Qianrong Wu & Wendong Zhang, 2016. "Of Maize and Markets: China's New Corn Policy," Center for Agricultural and Rural Development (CARD) Publications apr-fall-2016-4, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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    Cited by:

    1. Xi He & Dermot J. Hayes & Wendong Zhang, 2020. "The Impact of Flooding on China's Agricultural Production and Food Security in 2020," Center for Agricultural and Rural Development (CARD) Publications apr-fall-2020-4, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    2. Xi He & Miguel Carriquiry & Amani Elobeid & Dermot Hayes & Minghao Li & Wendong Zhang, 2022. "China's corn and biofuel policies and agricultural trade: Projections from an international agricultural commodity market model," Agribusiness, John Wiley & Sons, Ltd., vol. 38(4), pages 970-989, October.
    3. Machado Neto, Pedro Augusto, 2021. "Why Brazil imports so much corn-based ethanol: The role of Brazilian and American ethanol blending mandates," Renewable and Sustainable Energy Reviews, Elsevier, vol. 152(C).
    4. Katherine Harris-Lagoudakis, 2020. "Federal Food Policy Response to the COVID-19 Pandemic," Center for Agricultural and Rural Development (CARD) Publications apr-fall-2020-1, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    5. Lee L. Schulz & Chad Hart, 2020. "Is the US Agricultural Sector Recovering from COVID-19?," Center for Agricultural and Rural Development (CARD) Publications apr-fall-2020-3, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    6. John M. DeCicco, 2018. "Methodological Issues Regarding Biofuels and Carbon Uptake," Sustainability, MDPI, vol. 10(5), pages 1-15, May.
    7. Weng, Yuwei & Cai, Wenjia & Wang, Can, 2021. "Evaluating the use of BECCS and afforestation under China’s carbon-neutral target for 2060," Applied Energy, Elsevier, vol. 299(C).
    8. Jurandir Zullo & Vânia Rosa Pereira & Andrea Koga-Vicente, 2018. "Sugar-energy sector vulnerability under CMIP5 projections in the Brazilian central-southern macro-region," Climatic Change, Springer, vol. 149(3), pages 489-502, August.
    9. Xi He & Dermot J. Hayes & Wendong Zhang, 2020. "Upheaval in China's Corn Market: Will China expand its Tariff Rate Quota for Corn?," Center for Agricultural and Rural Development (CARD) Publications apr-fall-2020-2, Center for Agricultural and Rural Development (CARD) at Iowa State University.

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