Eco-Labels and International Trade in Textiles
Author
Abstract
Suggested Citation
Download full text from publisher
Other versions of this item:
- Wesley Nimon & John C. Beghin, 1999. "Eco-Labels and International Trade in Textiles," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 99-wp221, Center for Agricultural and Rural Development (CARD) at Iowa State University.
References listed on IDEAS
- Lohr, Luanne, 1998.
"Welfare Effects Of Eco-Label Proliferation: Too Much Of A Good Thing?,"
Faculty Series
16642, University of Georgia, Department of Agricultural and Applied Economics.
- Lohr, Luanne, 1999. "Welfare Effects of Eco-label Proliferation: Too Much of a Good Thing?," New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference 260297, Food and Agricultural Marketing Consortium (FAMC).
- Simonetta Zarrilli, 1997. "Trade in Eco-Labelled Products: Developing-Country Participation and the Need for Increased Transparency," Palgrave Macmillan Books, in: Simonetta Zarrilli & Veena Jha & René Vossenaar (ed.), Eco-Labelling and International Trade, chapter 25, pages 328-347, Palgrave Macmillan.
- Veena Jha, 1997. "Harmonization and Mutual Recognition: Are They Feasible?," Palgrave Macmillan Books, in: Simonetta Zarrilli & Veena Jha & René Vossenaar (ed.), Eco-Labelling and International Trade, chapter 23, pages 310-317, Palgrave Macmillan.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Rousseau, Sandra & Vranken, Liesbet, 2013. "Green market expansion by reducing information asymmetries: Evidence for labeled organic food products," Food Policy, Elsevier, vol. 40(C), pages 31-43.
- Rousseau, Sandra & Vranken, Liesbet, 2011.
"The Impact of Information on the Willingness-to-Pay for Labeled Organic Food Products,"
2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland
115986, European Association of Agricultural Economists.
- Rousseau, Sandra & Vranken, Liesbet, 2011. "The Impact of Information on the Willingness-to-Pay for Labeled Organic Food Products," Working Papers 2011/04, Hogeschool-Universiteit Brussel, Faculteit Economie en Management.
- repec:lic:licosd:28411 is not listed on IDEAS
- Larson, Bruce A., 2002. "Eco-Labels for Credence Attributes: The Case of Shade-Grown Coffee," Research Reports 25215, University of Connecticut, Food Marketing Policy Center.
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Guillaume Gruère, 2015. "An Analysis of the Growth in Environmental Labelling and Information Schemes," Journal of Consumer Policy, Springer, vol. 38(1), pages 1-18, March.
- Conner, David S. & Christy, Ralph D., 2004. "The Organic Label: How To Reconcile Its Meaning With Consumer Preferences," Journal of Food Distribution Research, Food Distribution Research Society, vol. 35(1), pages 1-4, March.
- Stephan Marette & Roxanne Clemens & Bruce Babcock, 2008.
"Recent international and regulatory decisions about geographical indications,"
Agribusiness, John Wiley & Sons, Ltd., vol. 24(4), pages 453-472.
- Stéphan Marette & Roxanne Clemens & Bruce A. Babcock, 2007. "Recent International and Regulatory Decisions about Geographical Indications, The," Midwest Agribusiness Trade Research and Information Center (MATRIC) Publications (archive only) 07-mwp10, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Stéphan Marette & Roxanne Clemens & Bruce A. Babcock, 2007. "Recent International and Regulatory Decisions about Geographical Indications, The," Center for Agricultural and Rural Development (CARD) Publications 07-mwp10, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Marette, Stephan & Clemens, Roxanne & Babcock, Bruce A., 2007. "The Recent International and Regulatory Decisions about Geographical Indications," MATRIC Working Paper Series 18697, Iowa State University, Midwest Agribusiness Trade Research and Information Center.
- Marette, Stephan & Clemens, Roxanne L. B. & Babcock, Bruce A., 2008. "Recent International and Regulatory Decisions About Geographical Indications," ISU General Staff Papers 200801010800001009, Iowa State University, Department of Economics.
- Marette, Stephan & Babcock, Bruce A., 2008. "Recent International and Regulatory Decisions About Geographical Indications, The," Staff General Research Papers Archive 12706, Iowa State University, Department of Economics.
- Lohr, Luanne & Krissoff, Barry, 2001. "Consumer Effects Of Harmonizing International Standards For Trade In Organic Foods," Faculty Series 16726, University of Georgia, Department of Agricultural and Applied Economics.
- Jean‐Sauveur Ay, 2021.
"The Informational Content of Geographical Indications,"
American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(2), pages 523-542, March.
- Jean-Sauveur Ay, 2020. "The Informational Content of Geographical Indications," Post-Print hal-02883781, HAL.
- Crespi, John M. & Marette, Stephan, 2003. "Some Economic Implications Of Public Labeling," Journal of Food Distribution Research, Food Distribution Research Society, vol. 34(3), pages 1-12, November.
- Lohr, Luanne, 2001. "Factors Affecting International Demand And Trade In Organic Food Products," Faculty Series 16674, University of Georgia, Department of Agricultural and Applied Economics.
- Wang, Qingbin & Sun, Junjie, 2003. "Consumer Preference And Demand For Organic Food: Evidence From A Vermont Survey," 2003 Annual meeting, July 27-30, Montreal, Canada 22080, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Dobbs, Thomas L. & Nguyen, Genevieve & Bertramsen, Sherry K. & Legagneux, Bruno, 2003. "French Quality And Eco-Labeling Schemes: Do They Also Benefit The Environment?," 2003 Annual meeting, July 27-30, Montreal, Canada 22145, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Conner, David S., 2002. "Prospects for the Market for Locally Grown Organic Food in the Northeast U.S," Research Bulletins 122641, Cornell University, Department of Applied Economics and Management.
Corrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ias:cpaper:99-wp221. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: the person in charge (email available below). General contact details of provider: https://edirc.repec.org/data/caiasus.html .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.