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Green Public Procurement: An empirical analysis of the uptake of organic food policy

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This paper analyses the uptake of a national and voluntary green public procurement policy among Swedish municipalities. The policy, decided in 2006, was intended to contribute to increased organic farming by stipulating that at least 25 percent of public food purchases be organic. Based on survey data on the municipalities’ organic food purchases for the period 2003–2016, supplemented with municipal characteristics, we analyse the determinants underpinning uptake of the policy, accounting for potential selection bias. The main finding is that political goals have a significant and positive effect on the share of organic food purchases, suggesting that there is an uptake and that the voluntary policy is in fact implemented. Secondly, we find that the increase in expenditures per capita devoted to organic food is quite substantial following the adoption of an organic food policy.

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  • Lindström, Hanna & Lundberg, Sofia & Marklund, Per-Olov, 2021. "Green Public Procurement: An empirical analysis of the uptake of organic food policy," Umeå Economic Studies 997, Umeå University, Department of Economics.
    • Handle: RePEc:hhs:umnees:0997
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    1. Lindström, Hanna & Lundberg, Sofia & Marklund, Per-Olov, 2020. "How Green Public Procurement can drive conversion of farmland: An empirical analysis of an organic food policy," Ecological Economics, Elsevier, vol. 172(C).
    2. Nissinen, A. & Parikka-Alhola, K. & Rita, H., 2009. "Environmental criteria in the public purchases above the EU threshold values by three Nordic countries: 2003 and 2005," Ecological Economics, Elsevier, vol. 68(6), pages 1838-1849, April.
    3. Belmira Neto & Miguel Gama Caldas, 2018. "The use of green criteria in the public procurement of food products and catering services: a review of EU schemes," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 20(5), pages 1905-1933, October.
    4. Testa, Francesco & Iraldo, Fabio & Frey, Marco & Daddi, Tiberio, 2012. "What factors influence the uptake of GPP (green public procurement) practices? New evidence from an Italian survey," Ecological Economics, Elsevier, vol. 82(C), pages 88-96.
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    9. Andrew Erridge & Sean Hennigan, 2012. "Sustainable procurement in health and social care in Northern Ireland," Public Money & Management, Taylor & Francis Journals, vol. 32(5), pages 363-370, September.
    10. Shiksha Kushwah & Amandeep Dhir & Mahim Sagar & Bhumika Gupta, 2019. "Determinants of organic food consumption. A systematic literature review on motives and barriers," Post-Print hal-02559373, HAL.
    11. Sofia Lundberg & Per-Olov Marklund & Elon Strömbäck, 2016. "Is Environmental Policy by Public Procurement Effective?," Public Finance Review, , vol. 44(4), pages 478-499, July.
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    13. Olle Folke, 2014. "Shades Of Brown And Green: Party Effects In Proportional Election Systems," Journal of the European Economic Association, European Economic Association, vol. 12(5), pages 1361-1395, October.
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    More about this item

    Keywords

    Green Public Procurement; organic food policy; selection bias;
    All these keywords.

    JEL classification:

    • D44 - Microeconomics - - Market Structure, Pricing, and Design - - - Auctions
    • H57 - Public Economics - - National Government Expenditures and Related Policies - - - Procurement
    • Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy; Animal Welfare Policy

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