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Enjeux et problèmes du développement du tourisme dans les pays du Sud de la Méditerranée

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  • Riadh Ben Jelili

    (Arab Planning Institute)

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  • Riadh Ben Jelili, 2006. "Enjeux et problèmes du développement du tourisme dans les pays du Sud de la Méditerranée," Working Papers hal-03840594, HAL.
    • Handle: RePEc:hal:wpaper:hal-03840594
    Note: View the original document on HAL open archive server: https://hal.science/hal-03840594
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    References listed on IDEAS

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    1. Hazari, Bharat R. & A-Ng, 1993. "An analysis of tourists' consumption of non-traded goods and services on the welfare of the domestic consumers," International Review of Economics & Finance, Elsevier, vol. 2(1), pages 43-58.
    2. Francesco Pigliaru & Alessandro Lanza, 2003. "How fast are the tourism countries growing? The international evidence, 1980-95," ERSA conference papers ersa03p234, European Regional Science Association.
    3. Rinaldo Brau & Alessandro Lanza & Francesco Pigliaru, 2003. "How Fast are the Tourism Countries Growing? The cross-country evidence," Working Papers 2003.85, Fondazione Eni Enrico Mattei.
    4. Jones, Ronald W & Ruane, Frances, 1990. "Appraising the Options for International Trade in Services," Oxford Economic Papers, Oxford University Press, vol. 42(4), pages 672-687, October.
    5. M. Thea Sinclair, 1998. "Tourism and economic development: A survey," Journal of Development Studies, Taylor & Francis Journals, vol. 34(5), pages 1-51.
    6. James R. Melvin, 1969. "Increasing Returns to Scale as a Determinant of Trade," Canadian Journal of Economics, Canadian Economics Association, vol. 2(3), pages 389-402, August.
    7. Hazari, Bharat R. & Kaur, Charanjit, 1995. "Tourism and welfare in the presence of pure monopoly in the non-traded goods sector," International Review of Economics & Finance, Elsevier, vol. 4(2), pages 171-177.
    8. Clem Tisdell (ed.), 2000. "The Economics of Tourism," Books, Edward Elgar Publishing, volume 0, number 1004.
    9. repec:bla:pacecr:v:8:y:2003:i:3:p:245-258 is not listed on IDEAS
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