Consumer knowledge and perceptions of circular economy in the olive oil sector: a study of Tunisians consumers
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References listed on IDEAS
- Antonino Galati & Giorgio Schifani & Maria Crescimanno & Demetris Vrontis & Giuseppina Migliore, 2018. "Innovation strategies geared toward the circular economy: A case study of the organic olive-oil industry," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2018(1), pages 137-158.
- Ahlem Jellali & Wafik Hachicha & Awad M. Aljuaid, 2021. "Sustainable Configuration of the Tunisian Olive Oil Supply Chain Using a Fuzzy TOPSIS-Based Approach," Sustainability, MDPI, vol. 13(2), pages 1-19, January.
- Francesco Testa & Roberta Iovino & Fabio Iraldo, 2020. "The circular economy and consumer behaviour: The mediating role of information seeking in buying circular packaging," Business Strategy and the Environment, Wiley Blackwell, vol. 29(8), pages 3435-3448, December.
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More about this item
Keywords
Olive sector; Tunisia; Consumer Knowledge; Consumer perception;All these keywords.
NEP fields
This paper has been announced in the following NEP Reports:- NEP-AGR-2021-09-27 (Agricultural Economics)
- NEP-ARA-2021-09-27 (MENA - Middle East and North Africa)
- NEP-ENV-2021-09-27 (Environmental Economics)
- NEP-ISF-2021-09-27 (Islamic Finance)
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