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Valorising olive waste and by-products in the Mediterranean region: a socio-economic perspective

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  • Mechthild Donner

    (INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Taoufik Yatribi

    (ENA - Ecole Nationale d'Agriculture de Meknès)

  • Yamna Erraach

    (INAT - Institut National Agronomique de Tunisie)

  • Feliu López-I-Gelats

    (UVicUCC - Universitat de Vic-Universitat Central de Catalunya [Manresa, Spain])

  • Judit Manuel

    (UVicUCC - Universitat de Vic-Universitat Central de Catalunya [Manresa, Spain])

  • Ivana Radic

    (INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement, UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Sandrine Costa

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement)

  • Fatima El Hadad-Gauthier

    (UMR MoISA - Montpellier Interdisciplinary center on Sustainable Agri-food systems (Social and nutritional sciences) - Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement - IRD - Institut de Recherche pour le Développement - CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement - Institut Agro - Montpellier SupAgro - Institut Agro - Institut national d'enseignement supérieur pour l'agriculture, l'alimentation et l'environnement, CIHEAM-IAMM - Centre International de Hautes Etudes Agronomiques Méditerranéennes - Institut Agronomique Méditerranéen de Montpellier - CIHEAM - Centre International de Hautes Études Agronomiques Méditerranéennes)

Abstract

No abstract is available for this item.

Suggested Citation

  • Mechthild Donner & Taoufik Yatribi & Yamna Erraach & Feliu López-I-Gelats & Judit Manuel & Ivana Radic & Sandrine Costa & Fatima El Hadad-Gauthier, 2021. "Valorising olive waste and by-products in the Mediterranean region: a socio-economic perspective," Post-Print hal-03275085, HAL.
    • Handle: RePEc:hal:journl:hal-03275085
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-03275085
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    References listed on IDEAS

    as
    1. Julio Berbel & Alejandro Posadillo, 2018. "Review and Analysis of Alternatives for the Valorisation of Agro-Industrial Olive Oil By-Products," Sustainability, MDPI, vol. 10(1), pages 1-9, January.
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