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Commoning the seeds: alternative models of collective action and open innovation within French peasant seed groups for recreating local knowledge commons

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  • Armelle Mazé

    (SADAPT - Sciences pour l'Action et le Développement : Activités, Produits, Territoires - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Aida Calabuig Domenech

    (SADAPT - Sciences pour l'Action et le Développement : Activités, Produits, Territoires - AgroParisTech - Université Paris-Saclay - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

  • Isabelle Goldringer

    (GQE-Le Moulon - Génétique Quantitative et Evolution - Le Moulon (Génétique Végétale) - AgroParisTech - Université Paris-Saclay - CNRS - Centre National de la Recherche Scientifique - INRAE - Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement)

Abstract

In this article, we expand the analytical and theoretical foundations of the study of knowledge commons in the context of more classical agrarian commons, such as seed commons. We show that it is possible to overcome a number of criticisms of earlier work by Ostrom (Governing the commons. The evolution of institutions for collective action, Cambridge University Press, Cambridge, 1990) on natural commons and its excludability/rivalry matrix in addressing the inclusive social practices of "commoning", defined as a way of living and acting for the preservation of the commons. Our empirical analysis emphasizes , using the most recent advances in the IAD/SES framework, the distributed and collaborative knowledge governance in a French peasant seed network as a key driver for reintroducing cultivated agrobiodiversity and on-farm seed conservation of ancient and landrace varieties. These inclusive peasant seed groups developed alternative peer-to-peer models of collabora-tive peasant-led community-based breeding and grassroots innovations in the search for more resilient population varieties. Our results highlight the various models of collective action within the network and discuss the organizational tradeoffs of opting out of peasant seed activities and recreating a shared collective knowledge base on the benefits of restoring cultivated agrobiodiversity. It helps us better understand how modern peasant seed groups function as epistemic communities which contributes to envisioning alternative agricultural systems.

Suggested Citation

  • Armelle Mazé & Aida Calabuig Domenech & Isabelle Goldringer, 2020. "Commoning the seeds: alternative models of collective action and open innovation within French peasant seed groups for recreating local knowledge commons," Post-Print hal-02979790, HAL.
  • Handle: RePEc:hal:journl:hal-02979790
    DOI: 10.1007/s10460-020-10172-z
    Note: View the original document on HAL open archive server: https://hal.inrae.fr/hal-02979790v1
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    References listed on IDEAS

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    1. Krister Andersson & Elinor Ostrom, 2008. "Analyzing decentralized resource regimes from a polycentric perspective," Policy Sciences, Springer;Society of Policy Sciences, vol. 41(1), pages 71-93, March.
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    Cited by:

    1. Micaela R. Colley & William F. Tracy & Edith T. Lammerts van Bueren & Martin Diffley & Conny J. M. Almekinders, 2022. "How the Seed of Participatory Plant Breeding Found Its Way in the World through Adaptive Management," Sustainability, MDPI, vol. 14(4), pages 1-14, February.
    2. Branwen Peddi & David Ludwig & Joost Dessein, 2023. "Relating inclusive innovations to Indigenous and local knowledge: a conceptual framework," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 395-408, March.
    3. Mazé, Armelle & Calabuig Domenech, Aida & Goldringer, Isabelle, 2021. "Restoring cultivated agrobiodiversity: The political ecology of knowledge networks between local peasant seed groups in France," Ecological Economics, Elsevier, vol. 179(C).
    4. Fabien Girard & Christine Frison, 2021. "From farmers’ rights to the rights of peasants: seeds and the biocultural turn," Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(4), pages 461-476, December.

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    More about this item

    Keywords

    IAD/SES; Peer-to-peer production; Participatory plant breeding; Knowledge economy; Innovation; Institutional economics; Seed commons;
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