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Concentration des exploitations agricoles et emplois

Author

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  • Laurent Piet

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

Abstract

Cet article étudie l'évolution de la relation entre la dimension économique des exploitations et la main-d'œuvre utilisée sur la période 2000-2015. Pour ce faire, trois catégories d'exploitations sont définies, de façon relative, en fonction de leur potentiel de production mesuré en euros de production brute standard. On considère ainsi les 50 % d'exploitations les plus petites, les 40 % d'exploitations intermédiaires et les 10 % d'exploitations les plus grandes. L'analyse des tendances globales et de celles par orientations technico-économiques montre que la main-d'œuvre tend à se concentrer dans les exploitations les plus grandes. L'analyse de quelques ratios caractéristiques de la structure et de la performance des exploitations révèle cependant des situations contrastées, ne permettant pas de dégager une relation univoque entre les critères analysés et la dimension économique.

Suggested Citation

  • Laurent Piet, 2019. "Concentration des exploitations agricoles et emplois," Post-Print hal-02492374, HAL.
    • Handle: RePEc:hal:journl:hal-02492374
    Note: View the original document on HAL open archive server: https://hal.science/hal-02492374
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    References listed on IDEAS

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    Keywords

    évolution des structures; performance technico-économique; holdings; exploitation agricole; dimension économique; main d'oeuvre; France;
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