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Influence Des Dimensions Du Terroir Sur Les Intentions Du Consommateur : Quels Efforts Pour Un Produit Alimentaire Estampillé « Terroir »

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  • Pascale Ertus

    (LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris])

  • Christine Petr

    (LEGO - Laboratoire d'Economie et de Gestion de l'Ouest - UBS - Université de Bretagne Sud - UBO - Université de Brest - IMT - Institut Mines-Télécom [Paris] - IBSHS - Institut Brestois des Sciences de l'Homme et de la Société - UBO - Université de Brest - UBL - Université Bretagne Loire - IMT Atlantique - IMT Atlantique - IMT - Institut Mines-Télécom [Paris])

  • Céline Jacob

    (PREFICS EA 7469 - Pôle de Recherche Francophonies, Interculturel, Communication, Sociolinguistique - UBS - Université de Bretagne Sud - UR2 - Université de Rennes 2)

Abstract

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Suggested Citation

  • Pascale Ertus & Christine Petr & Céline Jacob, 2019. "Influence Des Dimensions Du Terroir Sur Les Intentions Du Consommateur : Quels Efforts Pour Un Produit Alimentaire Estampillé « Terroir »," Post-Print hal-02293692, HAL.
    • Handle: RePEc:hal:journl:hal-02293692
    Note: View the original document on HAL open archive server: https://hal.science/hal-02293692
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    References listed on IDEAS

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    1. François Lenglet, 2014. "Influence of terroir products meaning on consumer’s expectations and likings," Post-Print hal-01132644, HAL.
    2. Aurélie Merle & Catherine Herault-Fournier & Caroline O. C. Werle, 2016. "Les effets de la mention d’origine géographique locale sur les perceptions alimentaires," Grenoble Ecole de Management (Post-Print) hal-02055833, HAL.
    3. Aurélie Merle & Catherine Herault-Fournier & Caroline O. C. Werle, 2016. "Les effets de la mention d’origine géographique locale sur les perceptions alimentaires," Post-Print hal-02055833, HAL.
    Full references (including those not matched with items on IDEAS)

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