IDEAS home Printed from https://ideas.repec.org/p/hal/journl/hal-02082572.html
   My bibliography  Save this paper

The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity : Evidence from Rural Mali

Author

Listed:
  • Laura Adubra

    (NutriPass - Nutrition et Alimentation des Populations aux Suds - UM1 - Université Montpellier 1 - IRD - Institut de Recherche pour le Développement - UM2 - Université Montpellier 2 - Sciences et Techniques - UM - Université de Montpellier - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, SU - Sorbonne Université)

  • Mathilde Savy

    (NutriPass - Nutrition et Alimentation des Populations aux Suds - UM1 - Université Montpellier 1 - IRD - Institut de Recherche pour le Développement - UM2 - Université Montpellier 2 - Sciences et Techniques - UM - Université de Montpellier - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, IRD - Institut de Recherche pour le Développement)

  • Sonia Fortin

    (NutriPass - Nutrition et Alimentation des Populations aux Suds - UM1 - Université Montpellier 1 - IRD - Institut de Recherche pour le Développement - UM2 - Université Montpellier 2 - Sciences et Techniques - UM - Université de Montpellier - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, IRD - Institut de Recherche pour le Développement)

  • Yves Kameli

    (NutriPass - Nutrition et Alimentation des Populations aux Suds - UM1 - Université Montpellier 1 - IRD - Institut de Recherche pour le Développement - UM2 - Université Montpellier 2 - Sciences et Techniques - UM - Université de Montpellier - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, IRD - Institut de Recherche pour le Développement)

  • Niamké Ezoua Kodjo
  • Kamayera Fainke
  • Tanimoune Mahamadou
  • Agnès Le Port
  • Yves Martin-Prével

    (NutriPass - Nutrition et Alimentation des Populations aux Suds - UM1 - Université Montpellier 1 - IRD - Institut de Recherche pour le Développement - UM2 - Université Montpellier 2 - Sciences et Techniques - UM - Université de Montpellier - Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier, Montpellier SupAgro - Institut national d’études supérieures agronomiques de Montpellier)

Abstract

Background: The popularity of nutrition-sensitive interventions calls for high-quality monitoring and evaluation tools. In this context, the Minimum Dietary Diversity for Women of Reproductive Age (MDD-W), validated as a proxy of micronutrient adequacy, does fill a gap. However, because it is a newly endorsed indicator, information on its linkages with other dimensions of food and nutrition security is still scarce. Objective: The objective of this study was to investigate whether the MDD-W is related to household food insecurity and farm production diversity. Methods: A cross-sectional survey on a representative sample of 5046 women of reproductive age was conducted in the region of Kayes, Mali, in 2013. Dietary diversity was assessed through qualitative 24-h recall, and MDD-W was computed. MDD-W equaled 1 if the women consumed at least 5 different food groups and 0 otherwise. Food insecurity was measured using the Household Food Insecurity Access Scale and the Household Hunger Scale (HHS), and a farm production diversity score (FPDS) was calculated based on a count of food crops/livestock groups produced. Logistic regressions were used to assess the relation between MDD-W and the indicators of household food security. Results: Only 27% of women reached the MDD-W. These women consumed animal source foods and/or vitamin A-rich vegetables and fruits more frequently than did other women. Women from extremely food insecure households (moderate to severe hunger according to the HHS) were less likely to reach the MDD-W (OR: 0.70; 95% CI: 0.50, 0.97). One more group in the FPDS increased the odds of attaining the MDD-W (OR: 1.12; 95% CI: 1.06, 1.18). Conclusion: In the rural region of Kayes, Mali, women's dietary diversity, as measured by the MDD-W, was associated with household-level food security indicators.

Suggested Citation

  • Laura Adubra & Mathilde Savy & Sonia Fortin & Yves Kameli & Niamké Ezoua Kodjo & Kamayera Fainke & Tanimoune Mahamadou & Agnès Le Port & Yves Martin-Prével, 2019. "The Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Indicator Is Related to Household Food Insecurity and Farm Production Diversity : Evidence from Rural Mali," Post-Print hal-02082572, HAL.
    • Handle: RePEc:hal:journl:hal-02082572
    DOI: 10.1093/cdn/nzz002
    Note: View the original document on HAL open archive server: https://hal.sorbonne-universite.fr/hal-02082572
    as

    Download full text from publisher

    File URL: https://hal.sorbonne-universite.fr/hal-02082572/document
    Download Restriction: no
    File URL: https://libkey.io/10.1093/cdn/nzz002?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Alessandro Romeo & Janice Meerman & Mulat Demeke & Antonio Scognamillo & Solomon Asfaw, 2016. "Linking farm diversification to household diet diversification: evidence from a sample of Kenyan ultra-poor farmers," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(6), pages 1069-1085, December.
    2. repec:fpr:resrep:2020conferencebook is not listed on IDEAS
    3. repec:fpr:ifprib:2020conferencebook is not listed on IDEAS
    4. Gillespie, Stuart & Harris, Jody & Kadiyala, Suneetha, 2012. "The Agriculture-Nutrition Disconnect in India: What Do We Know?:," IFPRI discussion papers 1187, International Food Policy Research Institute (IFPRI).
    5. Fan, Shenggen & Pandya-Lorch, Rajul, 2012. "Reshaping agriculture for nutrition and health: An IFPRI 2020 book," IFPRI books, International Food Policy Research Institute (IFPRI), number 2020 Conference Book.
    6. Ludwig, Till, 2018. "An egg for an egg and a bean for a bean?," Discussion Papers 270846, University of Bonn, Center for Development Research (ZEF).
    7. Ludwig, T., 2018. "An egg for an egg and a bean for a bean? How production diversity determines dietary diversity of smallholder farmers in rural India," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277437, International Association of Agricultural Economists.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Smale, Melinda & Theriault, Veronique & Vroegindewey, Ryan, 2020. "Nutritional implications of dietary patterns in Mali," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 15(3), September.
    2. Alexa L. Wood & Louie Rivers & Amadou Sidbé & Arika Ligmann-Zielinska, 2021. "Decision-making capacity to address climate-induced food insecurity within women-led groups in Southern Mali," Climatic Change, Springer, vol. 164(3), pages 1-18, February.
    3. Eric O. Verger & Cédric Gaillard & Andrew D. Jones & Roseline Remans & Gina Kennedy, 2021. "Construction and Interpretation of Production and Market Metrics Used to Understand Relationships with Dietary Diversity of Rural Smallholder Farming Households," Agriculture, MDPI, vol. 11(8), pages 1-21, August.
    4. Theriault, Veronique & Smale, Melinda, 2021. "The unintended consequences of the fertilizer subsidy program on crop species diversity in Mali," Food Policy, Elsevier, vol. 102(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Abu Hayat Md. Saiful Islam & Joachim Braun & Andrew L. Thorne-Lyman & Akhter U. Ahmed, 2018. "Farm diversification and food and nutrition security in Bangladesh: empirical evidence from nationally representative household panel data," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 701-720, June.
    2. Dury, S. & Alpha, A. & Bichard, A., 2014. "What risks do agricultural interventions entail for nutrition?," Working Papers MoISA 201403, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
    3. Nandi, Ravi & Nedumaran, Swamikannu, 2021. "Disentangling the Impact Pathways of Tank Irrigation to Rural Food Security: Farm-Level Study from Telangana, India," 2021 Conference, August 17-31, 2021, Virtual 315150, International Association of Agricultural Economists.
    4. Chanyalew Seyoum Aweke & Edward Lahiff & Jemal Yousuf Hassen, 2020. "The contribution of agriculture to household dietary diversity: evidence from smallholders in East Hararghe, Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(3), pages 625-636, June.
    5. Diane Coffey & Ashwini Deshpande & Jeffrey Hammer & Dean Spears, 2019. "Local Social Inequality, Economic Inequality, and Disparities in Child Height in India," Demography, Springer;Population Association of America (PAA), vol. 56(4), pages 1427-1452, August.
    6. van den Bold, Mara & Quisumbing, Agnes R. & Gillespie, Stuart, 2013. "Women’s empowerment and nutrition: An evidence review:," IFPRI discussion papers 1294, International Food Policy Research Institute (IFPRI).
    7. Sékou Amadou Traoré & Christoph Reiber & Bekele Megersa & Anne Valle Zárate, 2018. "Contribution of cattle of different breeds to household food security in southern Mali," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(3), pages 549-560, June.
    8. Phiri, Andrew & Dube, Wisdom, 2014. "Nutrition and economic growth in South Africa: A momentum threshold autoregressive (MTAR) approach," MPRA Paper 52950, University Library of Munich, Germany.
    9. Genova, Christian & Umberger, Wendy J. & Peralta-Sanchez, Maria-Alexandra & Newman, Suzie & Zeng, Di, 2021. "The Impact of Smallholder Vegetable Production on Rural Vietnamese Children’s Nutrition Outcomes," 2021 Conference, August 17-31, 2021, Virtual 315293, International Association of Agricultural Economists.
    10. Mwololo, H. & Nzuma, J. & Ritho, C., 2018. "Is Agricultural Extension a Determinant of Farm Diversification - Evidence from Kenya," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277357, International Association of Agricultural Economists.
    11. Suresh Chandra Babu & Meera Singh & T. V. Hymavathi & K. Uma Rani & G. G. Kavitha & Shree Karthik, 2016. "Improved Nutrition through Agricultural Extension and Advisory Services," World Bank Publications - Reports 23767, The World Bank Group.
    12. Ved, Rajani & Menon, Purnima, 2012. "Analyzing intersectoral convergence to improve child undernutrition in India: Development and application of a framework to examine policies in agriculture, health, and nutrition," IFPRI discussion papers 1208, International Food Policy Research Institute (IFPRI).
    13. Kuntashula, Elias & Mwelwa-Zgambo, Lukonde, 2022. "Impact of the farmer input support policy on agricultural production diversity and dietary diversity in Zambia," Food Policy, Elsevier, vol. 113(C).
    14. Sauer, Christine M. & Mason, Nicole M. & Maredia, Mywish K. & Mofya-Mukaka, Rhoda, 2016. "Impact Of Legume Technologies On Food Security: Evidence From Zambia," Miscellaneous Publications 251853, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    15. Gillespie, Stuart & Poole, Nigel & van den Bold, Mara & Bhavani, R.V. & Dangour, Alan D. & Shetty, Prakash, 2019. "Leveraging agriculture for nutrition in South Asia: What do we know, and what have we learned?," Food Policy, Elsevier, vol. 82(C), pages 3-12.
    16. Jing You & Katsushi S. Imai & Raghav Gaiha, 2014. "Decoding the Growth-Nutrition Nexus in China: Inequality, Uncertainty and Food Insecurity," Economics Discussion Paper Series 1413, Economics, The University of Manchester.
    17. Collins, LaPorchia A., 2022. "Identifying Profiles of Empowerment: Does the Empowerment Mix Matter for Food Security?," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322538, Agricultural and Applied Economics Association.
    18. Saleemi, Sundus & Bubune Letsa, Crystal & Owusu-Authur, Johnny & Mohammed, Abubakri & Baah-Tuahene, Sylvia & Yeboah, Marilyn & Omari, Rose, 2024. "Impacts of mothers’ time on children’s diets," Discussion Papers 339268, University of Bonn, Center for Development Research (ZEF).
    19. Raghav Gaiha & Nidhi Kaicker & Katsushi S. Imai & Ganesh Thapa, 2012. "Agriculture-Nutrition Pathway in India," Discussion Paper Series DP2012-16, Research Institute for Economics & Business Administration, Kobe University.
    20. Chatterjee, Tirtha, 2016. "Does farm level diversification improve household dietary diversity? Evidence from Rural India," 90th Annual Conference, April 4-6, 2016, Warwick University, Coventry, UK 236369, Agricultural Economics Society.

    More about this item

    Keywords

    nutrition sensitive; dietary diversity; women; West Africa; farm production diversity; household food security; rural;
    All these keywords.

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:hal:journl:hal-02082572. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: CCSD (email available below). General contact details of provider: https://hal.archives-ouvertes.fr/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.