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Food safety in the demand for meat quality : the case of pork chops in France

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  • Alain Carpentier

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Karine Latouche

    (SMART-LERECO - Structures et Marché Agricoles, Ressources et Territoires - INRA - Institut National de la Recherche Agronomique - AGROCAMPUS OUEST)

  • Pierre Rainelli
  • . Association of Environmental And Resource Economists

    (AERE - Association of Environmental and Resource Economists)

Abstract

This paper deals the results of French survey led in 2001 on 1000 Franch pork consumers. This survey aimed at ranking and valuing different attributes of pork chops, i.e., food safety, taste, environmental respect of pig husbandry and respect of pig welfare. In the questionnaire the valuation exercise considers explicitly the substitution pattern of "improvised" pork meat for standard pork meat. Econometric models are presented, dealing with the ranking of the attributes and with their economic valuation. The ranking is modelled using a rank ordered specification.

Suggested Citation

  • Alain Carpentier & Karine Latouche & Pierre Rainelli & . Association of Environmental And Resource Economists, 2002. "Food safety in the demand for meat quality : the case of pork chops in France," Post-Print hal-01937048, HAL.
    • Handle: RePEc:hal:journl:hal-01937048
    Note: View the original document on HAL open archive server: https://hal.science/hal-01937048
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    References listed on IDEAS

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