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EU policies and global food security

Author

Listed:
  • Jean-Christophe Bureau

    (ECO-PUB - Economie Publique - INRA - Institut National de la Recherche Agronomique - AgroParisTech)

  • Johan Swinnen

    (Center for European Policy Studies, KU Leuven - Catholic University of Leuven = Katholieke Universiteit Leuven)

Abstract

This paper reviews evidence on the impact of EU policies on global food security, focusing on four EU policy areas: agricultural policy, bioenergy policy, trade policy, and development (food aid) policy. Old concerns related to the detrimental impact of EU farm subsidies, food aid and tariffs on poor countries' food security. New concerns relate to impacts of EU food standards and bioenergy policies. The EU policies which created the largest distortions on global markets (in the area of trade, agriculture, food aid, and bioenergy) have been substantially reformed over the past decades. Recent global food price fluctuations have also re-emphasized that the impact of EU policies on the poor's food security differ depending on whether these are consumers or producers, or whether countries are exporters or importers. Overall, our review explains that in many areas the impact of EU policies on global food security is less obvious and more complex than often argued.

Suggested Citation

  • Jean-Christophe Bureau & Johan Swinnen, 2018. "EU policies and global food security," Post-Print hal-01666376, HAL.
    • Handle: RePEc:hal:journl:hal-01666376
    DOI: 10.1016/j.gfs.2017.12.001
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    Cited by:

    1. Kubala, Sebastian & Stanuch, Marcin, 2023. "Evaluation of the Level of Self-Sufficiency of Cow's Milk Production in the Countries of Central and Eastern Europe," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2023(1).
    2. Kubala, Sebastian & Stanuch, Marcin, 2021. "An Assessment Of The Self-Sufficiency Level Of Selected Countries In Central And Eastern Europe In Poultry Meat Production," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2021(4).
    3. Agnieszka Baer-Nawrocka & Arkadiusz Sadowski, 2019. "Food security and food self-sufficiency around the world: A typology of countries," PLOS ONE, Public Library of Science, vol. 14(3), pages 1-15, March.
    4. Cosma, Valer Simion & Ban, Cornel & Gabor, Daniela, 2020. "The Human Cost of Fresh Food: Romanian Workers and Germany's Food Supply Chains," Review of Agrarian Studies, Foundation for Agrarian Studies, vol. 10(2), December.
    5. Elshurafa, Amro M. & Alatawi, Hatem & Hasanov, Fakhri J. & Algahtani, Goblan J. & Felder, Frank A., 2022. "Cost, emission, and macroeconomic implications of diesel displacement in the Saudi agricultural sector: Options and policy insights," Energy Policy, Elsevier, vol. 168(C).
    6. Sophie Bruin & Just Dengerink & Jasper Vliet, 2021. "Urbanisation as driver of food system transformation and opportunities for rural livelihoods," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 13(4), pages 781-798, August.
    7. Ramoon B. L. Temporim & Alessandro Petrozzi & Valentina Coccia & Franco Cotana & Gianluca Cavalaglio, 2020. "A Prototype Plant for Oilseed Extraction: Analysis of Mass and Energy Flows," Sustainability, MDPI, vol. 12(22), pages 1-11, November.
    8. van Berkum, Siemen, 2022. "IFAD Research Series 77: The role of trade and policies in improving food security," IFAD Research Series 321997, International Fund for Agricultural Development (IFAD).
    9. Anna Szczepańska-Przekota, 2023. "Are Small Agricultural Markets Recipients of World Prices? The Case of Poland," Agriculture, MDPI, vol. 13(6), pages 1-16, June.
    10. Hamid El Bilali, 2019. "Research on agro-food sustainability transitions: where are food security and nutrition?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(3), pages 559-577, June.
    11. Anna Podsokha & Olena Havrylchenko & Anna Cherednyk, 2023. "The Potential For Ensuring Food Security In Ukraine In The Context Of The Ongoing Military Conflict," Baltic Journal of Economic Studies, Publishing house "Baltija Publishing", vol. 9(5).
    12. Mark Anthony Camilleri, 2021. "Sustainable Production and Consumption of Food. Mise-en-Place Circular Economy Policies and Waste Management Practices in Tourism Cities," Sustainability, MDPI, vol. 13(17), pages 1-13, September.
    13. Ramoon Barros Lovate Temporim & Gianluca Cavalaglio & Alessandro Petrozzi & Valentina Coccia & Franco Cotana & Andrea Nicolini, 2022. "Life Cycle Assessment of Cynara cardunculus L. -Based Polygeneration and Biodiesel Chains," Sustainability, MDPI, vol. 14(21), pages 1-19, October.
    14. Piotr Gołasa & Wioletta Bieńkowska-Gołasa & Magdalena Golonko & Paulina Trębska & Piotr Gradziuk & Arkadiusz Gromada & Marcin Wysokiński, 2022. "Sensitivity of the Agribusiness Sector to Sudden Changes in the Prices of Energy Carriers on the Example of Poland: Current State and Challenges," Energies, MDPI, vol. 15(22), pages 1-10, November.

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