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Trade liberalization in the international pork sector : analysis of zero-for-zero option

Author

Listed:
  • Karl Meilke

    (University of Guelph)

  • Dermot Hayes

    (ISU - Iowa State University)

  • Yves Surry

    (Unité d'économie et sociologie rurales de rennes - INRA - Institut National de la Recherche Agronomique)

  • Jay Fabiosa

    (ISU - Iowa State University)

  • Frank Fuller

    (ISU - Iowa State University)

Abstract

L'objectif de cette étude est d'évaluer les effets de l'élimination des barrières tarifaires, en particulier les subventions et taxes à l'exportation, et droits de douane, sur les marchés internationaux de la viande de porc. Le modèle mondial des produits carnés du Food and agriculture policy research institute (FAPRI) a été utilisé pour mesurer ces impacts sur les prix mondiaux, l'offre, la demande, les échanges commerciaux et les revenus des producteurs. Les résultats des simulations montrent un accroissement du prix mondial de la viande de porc, une expansion des exportations des pays producteurs à faibles coûts de production et une augmentation des importations. Tous ces scénarios montrent également le rôle primordial joué par la Chine sur le marché international de la viande de porc.

Suggested Citation

  • Karl Meilke & Dermot Hayes & Yves Surry & Jay Fabiosa & Frank Fuller, 2001. "Trade liberalization in the international pork sector : analysis of zero-for-zero option," Post-Print hal-01594094, HAL.
    • Handle: RePEc:hal:journl:hal-01594094
    Note: View the original document on HAL open archive server: https://hal.science/hal-01594094
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    References listed on IDEAS

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    1. Timothy E. Josling, 1998. "Agricultural Trade Policy: Completing the Reform," Peterson Institute Press: All Books, Peterson Institute for International Economics, number pa53, January.
    2. Frank H. Fuller, 1997. "Policy and Projection Model for the Meat Sector in the People's Republic of China," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 97-tr36, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    3. Jacinto F. Fabiosa, 1999. "General Conceptual Approach to Modeling the Livestock Sector: Application to the Japanese Swine-Pork Sector Model with Analysis of the," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 99-tr43, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    4. Timothy E. Josling & Stefan Tangermann & T. K. Warley, 1996. "Agriculture in the GATT," Palgrave Macmillan Books, Palgrave Macmillan, number 978-0-230-37890-2, December.
    5. Frank H. Fuller, 1997. "Policy and Projection Model for the Meat Sector in the People's Republic of China," Center for Agricultural and Rural Development (CARD) Publications 97-tr36, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    6. Josling, Timothy E. & Honma, Masayoshi & Lee, Jaeok & MacLaren, Donald & Miner, William M. & Sumner, Daniel A. & Tangermann, Stefan & Valdes, Alberto, 1994. "The Uruguay Round Agreement On Agriculture: An Evaluation," Commissioned Papers 14621, International Agricultural Trade Research Consortium.
    7. Fuller, Frank H., 1997. "Policy and Projection Model for the Meat Sector in the People's Republic of China," CARD Technical Report Series 18650, Iowa State University, Center for Agricultural and Rural Development.
    8. Jacinto F. Fabiosa, 1999. "General Conceptual Approach to Modeling the Livestock Sector: Application to the Japanese Swine-Pork Sector Model with Analysis of the," Center for Agricultural and Rural Development (CARD) Publications 99-tr43, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    9. Fabiosa, Jacinto F., 1999. "A General Conceptual Approach to Modeling the Livestock Sector: Application to the Japanese Swine-Pork Sector Model with Analysis of the "No Gate Price Policy Scenario"," CARD Technical Report Series 18655, Iowa State University, Center for Agricultural and Rural Development.
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    Cited by:

    1. Charlebois, Pierre & Gagne, Stephan & Gendron, Carole, 2008. "Economic Analysis of the Liberalization of Red Meat Markets in the Pacific Region from 1988 to 2007," Economic and Market Information 47133, Agriculture and Agri-Food Canada.

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