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Managing Creativity: A Critical Examination, Synthesis, and New Frontiers

Author

Listed:
  • Barbara Slavich

    (LEM - Lille économie management - UMR 9221 - UA - Université d'Artois - UCL - Université catholique de Lille - Université de Lille - CNRS - Centre National de la Recherche Scientifique)

  • Silviya Svejenova

Abstract

This article aims at providing definitional clarity on creativity and a systematic understanding of its management in organizations. By drawing on the results of a content analysis of creativity definitions in 440 scholarly publications in the field of management between 1990 and 2014, this study clarifies how scholars in the management domain have defined the concept and identifies core categories shared by these definitions. It also brings together these conceptual categories into an integrative multilevel framework of relevance for managing creativity in organizations. The framework outlines a view of managing creativity, which involves managing interconnected processes as well as dualities, such as processes-outcomes, individuals-collectives, and permanent-temporary creativity units. Finally, it paves the way to new research frontiers for the domain.

Suggested Citation

  • Barbara Slavich & Silviya Svejenova, 2016. "Managing Creativity: A Critical Examination, Synthesis, and New Frontiers," Post-Print hal-01562990, HAL.
  • Handle: RePEc:hal:journl:hal-01562990
    DOI: 10.1111/emre.12078
    as

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    Cited by:

    1. Hao Bin Jack Lai & Muhammad Rezza Zainal Abidin & Muhamad Zulfikri Hasni & Muhammad Shahrim Ab Karim & Farah Adibah Che Ishak, 2020. "Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic," International Journal of Research in Business and Social Science (2147-4478), Center for the Strategic Studies in Business and Finance, vol. 9(6), pages 12-23, October.
    2. Laurent Antonczak & Thierry Burger-Helmchen, 2022. "Creativity on the Move: Nexus of Technology, Slack and Social Complexities," Post-Print hal-03631857, HAL.
    3. Leone, Ludovica, 2020. "The Ratatouille paradox. An inductive study of creativity in haute cuisine," Technovation, Elsevier, vol. 92.
    4. Gernot Grabher & Alice Melchior & Benjamin Schiemer & Elke Schüßler & Jörg Sydow, 2018. "From being there to being aware: Confronting geographical and sociological imaginations of copresence," Environment and Planning A, , vol. 50(1), pages 245-255, February.
    5. Danijela Madžar & Ines Milohnic & Ivan Madžar, 2021. "Differences in the Implications of Organizational Creativity Regarding the Size of Enterprises in the Tourism Sector: The Case of Bosnia and Herzegovina," Academica Turistica - Tourism and Innovation Journal, University of Primorska Press, vol. 14(2), pages 217-226.

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