Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic
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DOI: 10.20525/ijrbs.v9i6.916
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"Rôle de la proximité et de l'identification dans la fidélité des consommateurs au point de vente dans différents circuits de distribution,"
Working Papers MOISA
211039, Institut National de la recherché Agronomique (INRA), UMR MOISA : Marchés, Organisations, Institutions et Stratégies d'Acteurs : CIHEAM-IAMM, CIRAD, INRA, Montpellier SupAgro, Montpellier, France.
- Costa, S. & Hérault-Fournier, C. & Sirieix, L., 2015. "Rôle de la proximité et de l’identification dans la fidélité des consommateurs au point de vente dans différents circuits de distribution," Working Papers MoISA 201504, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
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Keywords
covid-19; sme restaurants; pandemic management; menu development; business viability; restaurant management;All these keywords.
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