Key adaptations of SME restaurants in Malaysia amidst the COVID-19 Pandemic
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DOI: 10.20525/ijrbs.v9i6.916
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- Barbara Slavich & Silviya Svejenova, 2016. "Managing Creativity: A Critical Examination, Synthesis, and New Frontiers," Post-Print hal-01562990, HAL.
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Keywords
covid-19; sme restaurants; pandemic management; menu development; business viability; restaurant management;All these keywords.
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