Competition between farmed and wild fish: the French sea bass and sea bream markets
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DOI: 10.1080/13657305.2016.1189012
Note: View the original document on HAL open archive server: https://hal.science/hal-01365962
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Cited by:
- Basak Bayramoglu, 2019. "Price interactions between wild and farmed products: Turkish sea bass and sea bream markets," Post-Print hal-02171431, HAL.
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Keywords
farmed fish; market interactions; sea bass; sea bream; wild fish;All these keywords.
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