Agriculture and Food in India. A Half-Century Review, From Independance to Globalization
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Cited by:
- Bruno Dorin & Jean Charles Hourcade & Michel Benoit-Cattin, 2013.
"A World without Farmers ? The Lewis Path Revisited,"
Working Papers
hal-00866413, HAL.
- Bruno Dorin & Jean Charles Hourcade & Michel Benoit-Cattin, 2013. "A World without Farmers ? The Lewis Path Revisited," CIRED Working Papers hal-00866413, HAL.
- Dury, S. & Alpha, A. & Bichard, A., 2014. "What risks do agricultural interventions entail for nutrition?," Working Papers MoISA 201403, UMR MoISA : Montpellier Interdisciplinary center on Sustainable Agri-food systems (social and nutritional sciences): CIHEAM-IAMM, CIRAD, INRAE, L'Institut Agro, Montpellier SupAgro, IRD - Montpellier, France.
- Estelle Fourat & Shagufa Kapadia & Urvi Shah & Vaishali Zararia & Nicolas Bricas, 2018. "Understanding transition in animal based food consumption: a case study in the city of Vadodara in Gujarat (India)," Review of Agricultural, Food and Environmental Studies, Springer, vol. 99(2), pages 189-205, September.
- Aubron, Claire & Vigne, Mathieu & Philippon, Olivier & Lucas, Corentin & Lesens, Pierre & Upton, Spencer & Salgado, Paulo & Ruiz, Laurent, 2021. "Nitrogen metabolism of an Indian village based on the comparative agriculture approach: How characterizing social diversity was essential for understanding crop-livestock integration," Agricultural Systems, Elsevier, vol. 193(C).
- Singh, Bhanu Pratap, 2014. "PDS: A Review of its Functioning and Effectiveness, Since Independence," MPRA Paper 100417, University Library of Munich, Germany.
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