Where Does the Fairtrade Money Go? How Much Consumers Pay Extra for Fairtrade Coffee and How This Value Is Split along the Value Chain
Author
Abstract
Suggested Citation
Download full text from publisher
References listed on IDEAS
- Alain de Janvry & Craig McIntosh & Elisabeth Sadoulet, 2015. "Fair Trade and Free Entry: Can a Disequilibrium Market Serve as a Development Tool?," The Review of Economics and Statistics, MIT Press, vol. 97(3), pages 567-573, July.
- Alistair Munro & Marieta Valente, 2016.
"Green Goods: Are They Good or Bad News for the Environment? Evidence from a Laboratory Experiment on Impure Public Goods,"
Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 65(2), pages 317-335, October.
- Alistair Munro & Marieta Valente, 2008. "Green goods: are they good or bad news for the environment? Evidence from a laboratory experiment on impure public goods," NIMA Working Papers 37, Núcleo de Investigação em Microeconomia Aplicada (NIMA), Universidade do Minho, revised Dec 2011.
- Munro, Alistair & Valente, Marieta, 2008. "Green goods: are they good or bad news for the environment? Evidence from a laboratory experiment on impure public goods," MPRA Paper 13024, University Library of Munich, Germany, revised 14 Jan 2009.
- Raluca Dragusanu & Daniele Giovannucci & Nathan Nunn, 2014.
"The Economics of Fair Trade,"
Journal of Economic Perspectives, American Economic Association, vol. 28(3), pages 217-236, Summer.
- Dragusanu, Raluca & Giovannucci, Daniele & Nunn, Nathan, 2014. "The Economics of Fair Trade," Scholarly Articles 33077828, Harvard University Department of Economics.
- Raluca E. Dragusanu & Daniele Giovannucci & Nathan Nunn, 2014. "The Economics of Fair Trade," NBER Working Papers 20357, National Bureau of Economic Research, Inc.
- Michaela Draganska & Daniel Klapper & Sofia B. Villas-Boas, 2010.
"A Larger Slice or a Larger Pie? An Empirical Investigation of Bargaining Power in the Distribution Channel,"
Marketing Science, INFORMS, vol. 29(1), pages 57-74, 01-02.
- Draganska, Michaela & Klapper, Daniel & Villas-Boas, Sofia Berto, 2007. "A Larger Slice or a Larger Pie? An Empirical Investigation of Bargaining Power in the Distribution Channel," CUDARE Working Papers 6054, University of California, Berkeley, Department of Agricultural and Resource Economics.
- Draganska, Michaela & Klapper, Daniel & Villas-Boas, Sofia B., 2008. "A Larger Slice or a Larger Pie? An Empirical Investigation of Bargaining Power in the Distribution Channel," Research Papers 2001, Stanford University, Graduate School of Business.
- Draganska, Michaela & Klapper, Daniel & Villas-Boas, Sofia B, 2008. "A Larger Slice or a Larger Pie? An Empirical Investigation of Bargaining Power in the Distribution Channel," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt7v13q46w, Department of Agricultural & Resource Economics, UC Berkeley.
- Sally Smith, 2010. "For Love or Money? Fairtrade Business Models in the UK Supermarket Sector," Journal of Business Ethics, Springer, vol. 92(2), pages 257-266, April.
- Emi Nakamura & Dawit Zerom, 2010.
"Accounting for Incomplete Pass-Through,"
The Review of Economic Studies, Review of Economic Studies Ltd, vol. 77(3), pages 1192-1230.
- Nakamura, Emi & Zerom, Dawit, 2008. "Accounting for Incomplete Pass-Through," MPRA Paper 14389, University Library of Munich, Germany.
- Emi Nakamura & Dawit Zerom, 2009. "Accounting for Incomplete Pass-Through," NBER Working Papers 15255, National Bureau of Economic Research, Inc.
- Seth R. Gitter & Jeremy G. Weber & Bradford L. Barham & Mercedez Callenes & Jessa Lewis Valentine, 2012.
"Fair Trade-Organic Coffee Cooperatives, Migration, and Secondary Schooling in Southern Mexico,"
Journal of Development Studies, Taylor & Francis Journals, vol. 48(3), pages 445-463, March.
- Seth R. Gitter & Jeremy G. Weber & Bradford L. Barham & Mercedez Callenes & Jessa M. Lewis, 2010. "Fair Trade-Organic Coffee Cooperatives, Migration, and Secondary Schooling in Southern Mexico," Working Papers 2010-14, Towson University, Department of Economics, revised Aug 2010.
- Beuchelt, Tina D. & Zeller, Manfred, 2011. "Profits and poverty: Certification's troubled link for Nicaragua's organic and fairtrade coffee producers," Ecological Economics, Elsevier, vol. 70(7), pages 1316-1324, May.
- Vanessa von Schlippenbach & Isabel Teichmann, 2012.
"The Strategic Use of Private Quality Standards in Food Supply Chains,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 94(5), pages 1189-1201.
- Teichmann, Isabel & von Schlippenbach, Vanessa, 2011. "The Strategic Use of Private Quality Standards in Food Supply Chains," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 116079, European Association of Agricultural Economists.
- von Schlippenbach, Vanessa & Teichmann, Isabel, 2012. "The strategic use of private quality standards in food supply chains," DICE Discussion Papers 62, Heinrich Heine University Düsseldorf, Düsseldorf Institute for Competition Economics (DICE).
- von Schlippenbach, Vanessa & Teichmann, Isabel, 2011. "The Strategic Use of Private Quality Standards in Food Supply Chains," 51st Annual Conference, Halle, Germany, September 28-30, 2011 114519, German Association of Agricultural Economists (GEWISOLA).
- Vanessa von Schlippenbach & Isabel Teichmann, 2011. "The Strategic Use of Private Quality Standards in Food Supply Chains," Discussion Papers of DIW Berlin 1120, DIW Berlin, German Institute for Economic Research.
- Friedrichsen, Jana & Engelmann, Dirk, 2018.
"Who cares about social image?,"
European Economic Review, Elsevier, vol. 110(C), pages 61-77.
- Friedrichsen, Jana & Engelmann, Dirk, 2018. "Who cares about social image?," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 110, pages 61-77.
- Jana Friedrichsen & Dirk Engelmann, 2017. "Who Cares about Social Image?," Discussion Papers of DIW Berlin 1634, DIW Berlin, German Institute for Economic Research.
- Engelmann, Dirk & Friedrichsen, Jana, 2018. "Who Cares About Social Image?," Rationality and Competition Discussion Paper Series 61, CRC TRR 190 Rationality and Competition.
- Basu, Arnab K. & Hicks, Robert L., 2008. "Label Performance and the Willingness to Pay for Fair Trade Coffee: A Cross-National Perspective," Discussion Papers 44336, University of Bonn, Center for Development Research (ZEF).
- Céline Bonnet & Zohra Bouamra-Mechemache, 2016.
"Organic Label, Bargaining Power, and Profit-sharing in the French Fluid Milk Market,"
American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 98(1), pages 113-133.
- Bonnet, Céline & Bouamra-Mechemache, Zohra, 2014. "Organic label, bargaining power, and profit sharing in the French fluid milk market," TSE Working Papers 14-493, Toulouse School of Economics (TSE), revised Jan 2015.
- Céline Bonnet & Sofia B. Villas-Boas, 2016.
"An analysis of asymmetric consumer price responses and asymmetric cost pass-through in the French coffee market,"
European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 43(5), pages 781-804.
- Bonnet, Céline & Villas-Boas, Sofia B, 2016. "An analysis of asymmetric consumer price responses and asymmetric cost pass-through in the French coffee market," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt7g53n9tc, Department of Agricultural & Resource Economics, UC Berkeley.
- Raluca Dragusanu & Eduardo Montero & Nathan Nunn, 2022.
"The Effects of Fair Trade Certification: Evidence from Coffee Producers in Costa Rica,"
Journal of the European Economic Association, European Economic Association, vol. 20(4), pages 1743-1790.
- Raluca Dragusanu & Eduardo Montero & Nathan Nunn, 2018. "The Effects of Fair Trade Certification: Evidence from Coffee Producers in Costa Rica," NBER Working Papers 24260, National Bureau of Economic Research, Inc.
- Joni Valkila & Anja Nygren, 2010. "Impacts of Fair Trade certification on coffee farmers, cooperatives, and laborers in Nicaragua," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 27(3), pages 321-333, September.
- Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74(2), pages 132-132.
- Joni Valkila & Pertti Haaparanta & Niina Niemi, 2010. "Empowering Coffee Traders? The Coffee Value Chain from Nicaraguan Fair Trade Farmers to Finnish Consumers," Journal of Business Ethics, Springer, vol. 97(2), pages 257-270, December.
- Loureiro, Maria L. & Lotade, Justus, 2005. "Do fair trade and eco-labels in coffee wake up the consumer conscience?," Ecological Economics, Elsevier, vol. 53(1), pages 129-138, April.
- Bradley D. Parrish & Valerie A. Luzadis & William R. Bentley, 2005. "What Tanzania's coffee farmers can teach the world: a performance-based look at the fair trade-free trade debate," Sustainable Development, John Wiley & Sons, Ltd., vol. 13(3), pages 177-189.
- Gingrich, Chris D. & King, Emily J., 2012. "Does Fair Trade Fulfill the Claims of its Proponents? Measuring the Global Impact of Fair Trade on Participating Coffee Farmers," Journal of Cooperatives, NCERA-210, vol. 26, pages 1-23.
- Chiputwa, Brian & Spielman, David J. & Qaim, Matin, 2015.
"Food Standards, Certification, and Poverty among Coffee Farmers in Uganda,"
World Development, Elsevier, vol. 66(C), pages 400-412.
- Chiputwa, Brian & Qaim, Matin & Spielman, David J., 2013. "Food Standards, Certification, and Poverty among Coffee Farmers in Uganda," GlobalFood Discussion Papers 161565, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Chiputwa, Brian & Qaim, Matin & Spielman, David J., 2014. "Food standards, certification, and poverty among coffee farmers in Uganda," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182718, European Association of Agricultural Economists.
- Andreoni, James, 1989. "Giving with Impure Altruism: Applications to Charity and Ricardian Equivalence," Journal of Political Economy, University of Chicago Press, vol. 97(6), pages 1447-1458, December.
- Feuerstein, Switgard, 2002. "Do coffee roasters benefit from high prices of green coffee?," International Journal of Industrial Organization, Elsevier, vol. 20(1), pages 89-118, January.
- Villas-Boas, Sofia B & Bonnet, Celine, 2016. "Asymmetric Consumer Price Responses and Asymmetric Cost Pass-Through," Department of Agricultural & Resource Economics, UC Berkeley, Working Paper Series qt172676f9, Department of Agricultural & Resource Economics, UC Berkeley.
- Jens Hainmueller & Michael J. Hiscox & Sandra Sequeira, 2015. "Consumer Demand for Fair Trade: Evidence from a Multistore Field Experiment," The Review of Economics and Statistics, MIT Press, vol. 97(2), pages 242-256, May.
- David Reinstein & Joon Song, 2012. "Efficient Consumer Altruism and Fair Trade Products," Journal of Economics & Management Strategy, Wiley Blackwell, vol. 21(1), pages 213-241, March.
- Ponte, Stefano, 2002. "The 'Latte Revolution'? Regulation, Markets and Consumption in the Global Coffee Chain," World Development, Elsevier, vol. 30(7), pages 1099-1122, July.
- Ruben, Ruerd & Fort, Ricardo, 2012. "The Impact of Fair Trade Certification for Coffee Farmers in Peru," World Development, Elsevier, vol. 40(3), pages 570-582.
- Bettendorf, L & Verboven, F, 2000. "Incomplete Transmission of Coffee Bean Prices: Evidence from the Netherlands," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 27(1), pages 1-16, March.
- Akiyama, Takamasa & Varangis, Panayotis N, 1990. "The Impact of the International Coffee Agreement on Producing Company," The World Bank Economic Review, World Bank, vol. 4(2), pages 157-173, May.
- van Rijsbergen, Bart & Elbers, Willem & Ruben, Ruerd & Njuguna, Samuel N., 2016. "The Ambivalent Impact of Coffee Certification on Farmers’ Welfare: A Matched Panel Approach for Cooperatives in Central Kenya," World Development, Elsevier, vol. 77(C), pages 277-292.
- Minten, Bart & Dereje, Mekdim & Engida, Ermias & Tamru, Seneshaw, 2018. "Tracking the Quality Premium of Certified Coffee: Evidence from Ethiopia," World Development, Elsevier, vol. 101(C), pages 119-132.
Citations
Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
Cited by:
- Hellwig, Robert & Atasoy, Ayse Tugba & Madlener, Reinhard, 2020. "The Impact of Social Preferences and Information on the Willingness to Pay for Fairtrade Products," FCN Working Papers 6/2020, E.ON Energy Research Center, Future Energy Consumer Needs and Behavior (FCN).
Most related items
These are the items that most often cite the same works as this one and are cited by the same works as this one.- Naegele, Helene, 2020. "Where does the Fair Trade money go? How much consumers pay extra for Fair Trade coffee and how this value is split along the value chain," World Development, Elsevier, vol. 133(C).
- Naegele, Helene, 2020. "Where does the Fair Trade money go? How much consumers pay extra for Fair Trade coffee and how this value is split along the value chain," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 133, pages 1-1.
- Pio Baake & Helene Naegele, 2017. "Competition between For-Profit and Industry Labels: The Case of Social Labels in the Coffee Market," Discussion Papers of DIW Berlin 1686, DIW Berlin, German Institute for Economic Research.
- Dick Durevall, 2020. "Fairtrade and Market Efficiency: Fairtrade-Labeled Coffee in the Swedish Coffee Market," Economies, MDPI, vol. 8(2), pages 1-17, April.
- Giordano Ruggeri & Stefano Corsi, 2021. "An Exploratory Analysis of the FAIRTRADE Certified Producer Organisations," World, MDPI, vol. 2(4), pages 1-14, October.
- Ninon Sirdey & Sylvaine Lemeilleur, 2021.
"Can fair trade resolve the “hungry farmer paradox”?,"
Review of Agricultural, Food and Environmental Studies, Springer, vol. 102(1), pages 81-106, March.
- Sirdey, Ninon & Lemeilleur, Sylvaine, 2021. "Can fair trade resolve the “hungry farmer paradox”?," Review of Agricultural, Food and Environmental Studies, Institut National de la Recherche Agronomique (INRA), vol. 102(1), March.
- Ninon Sirdey & Sylvaine Lemeilleur, 2021. "Can fair trade resolve the “hungry farmer paradox”?," Post-Print hal-03599207, HAL.
- Boonaert, Eva & Maertens, Miet, 2023. "Voluntary sustainability standards and farmer welfare: The pathways to success?," Food Policy, Elsevier, vol. 121(C).
- Jorge Sellare & Eva‐Marie Meemken & Christophe Kouamé & Matin Qaim, 2020. "Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting For Cooperative Effects? Evidence from Côte d'Ivoire," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 681-695, March.
- Anja Garbely & Elias Steiner, 2023. "Understanding compliance with voluntary sustainability standards: a machine learning approach," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(10), pages 11209-11239, October.
- Raluca Dragusanu & Eduardo Montero & Nathan Nunn, 2022.
"The Effects of Fair Trade Certification: Evidence from Coffee Producers in Costa Rica,"
Journal of the European Economic Association, European Economic Association, vol. 20(4), pages 1743-1790.
- Raluca Dragusanu & Eduardo Montero & Nathan Nunn, 2018. "The Effects of Fair Trade Certification: Evidence from Coffee Producers in Costa Rica," NBER Working Papers 24260, National Bureau of Economic Research, Inc.
- Durevall, Dick, 2017. "Cost Pass-Through in the Swedish Coffee Market," HUI Working Papers 120, HUI Research.
- Snider, Anna & Gutiérrez, Isabel & Sibelet, Nicole & Faure, Guy, 2017. "Small farmer cooperatives and voluntary coffee certifications: Rewarding progressive farmers of engendering widespread change in Costa Rica?," Food Policy, Elsevier, vol. 69(C), pages 231-242.
- Meemken, Eva-Marie & Spielman, David J. & Qaim, Matin, 2017.
"Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards,"
Food Policy, Elsevier, vol. 71(C), pages 74-85.
- Meemken, Eva-Marie & Spielman, David J. & Qaim, Matin, 2017. "Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards," GlobalFood Discussion Papers 253643, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
- Meemken, Eva-Marie & Spielman, David J. & Qaim, Matin, 2017. "Trading off nutrition and education? A panel data analysis of the dissimilar welfare effects of Organic and Fairtrade standards," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 261267, European Association of Agricultural Economists.
- Maja Tampe, 2018. "Leveraging the Vertical: The Contested Dynamics of Sustainability Standards and Labour in Global Production Networks," British Journal of Industrial Relations, London School of Economics, vol. 56(1), pages 43-74, March.
- Durevall, Dick, 2017. "Who Benefits from Fairtrade? Evidence from the Swedish Coffee Market," Working Papers in Economics 708, University of Gothenburg, Department of Economics.
- Durevall, Dick, 2017. "Cost Pass-Through in the Swedish Coffee Market," Working Papers in Economics 697, University of Gothenburg, Department of Economics.
- Jasmin Droege, 2022. "The Handmade Effect: A Model of Conscious Shopping in an Industrialised Economy," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 60(2), pages 263-292, March.
- Herkenhoff, Philipp & Krautheim, Sebastian & Semrau, Finn Ole & Steglich, Frauke, 2024.
"Corporate Social Responsibility along the global value chain,"
Journal of Development Economics, Elsevier, vol. 167(C).
- Philipp Herkenhoff & Sebastian Krautheim & Finn Ole Semrau & Frauke Steglich, 2021. "Corporate Social Responsibility along the Global Value Chain," CESifo Working Paper Series 9498, CESifo.
- Herkenhoff, Philipp & Krautheim, Sebastian & Semrau, Finn Ole & Steglich, Frauke, 2024. "Corporate Social Responsibility along the global value chain," Open Access Publications from Kiel Institute for the World Economy 301393, Kiel Institute for the World Economy (IfW Kiel).
- Fikadu Mitiku & Yann De Mey & Jan Nyssen & Miet Maertens, 2017. "Do Private Sustainability Standards Contribute to Income Growth and Poverty Alleviation? A Comparison of Different Coffee Certification Schemes in Ethiopia," Sustainability, MDPI, vol. 9(2), pages 1-21, February.
More about this item
Keywords
Coffee; Fairtrade; Price premium; Value chain; Voluntary sustainability standards;All these keywords.
JEL classification:
- L15 - Industrial Organization - - Market Structure, Firm Strategy, and Market Performance - - - Information and Product Quality
- L31 - Industrial Organization - - Nonprofit Organizations and Public Enterprise - - - Nonprofit Institutions; NGOs; Social Entrepreneurship
- L66 - Industrial Organization - - Industry Studies: Manufacturing - - - Food; Beverages; Cosmetics; Tobacco
- O13 - Economic Development, Innovation, Technological Change, and Growth - - Economic Development - - - Agriculture; Natural Resources; Environment; Other Primary Products
- Q01 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - General - - - Sustainable Development
NEP fields
This paper has been announced in the following NEP Reports:- NEP-HME-2019-02-04 (Heterodox Microeconomics)
- NEP-PKE-2019-02-04 (Post Keynesian Economics)
Statistics
Access and download statisticsCorrections
All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:diw:diwwpp:dp1783. See general information about how to correct material in RePEc.
If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.
If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .
If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.
For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Bibliothek (email available below). General contact details of provider: https://edirc.repec.org/data/diwbede.html .
Please note that corrections may take a couple of weeks to filter through the various RePEc services.