Karl Marx y el análisis del consumo de alimentos
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DOI: 10.15446/ede.v30n56.82980
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References listed on IDEAS
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- Gwenaël Larmet, 2002. "L’organisation des achats alimentaires," Post-Print hal-01200963, HAL.
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More about this item
Keywords
Karl Marx; fuerza de trabajo; cuerpo; consumo; alimentos; comer; hambre. Keywords: Karl Marx; labor force; body; food consumption; eating; famine.;All these keywords.
JEL classification:
- P16 - Political Economy and Comparative Economic Systems - - Capitalist Economies - - - Capitalist Institutions; Welfare State
- Z13 - Other Special Topics - - Cultural Economics - - - Economic Sociology; Economic Anthropology; Language; Social and Economic Stratification
- B14 - Schools of Economic Thought and Methodology - - History of Economic Thought through 1925 - - - Socialist; Marxist
- I3 - Health, Education, and Welfare - - Welfare, Well-Being, and Poverty
- J2 - Labor and Demographic Economics - - Demand and Supply of Labor
NEP fields
This paper has been announced in the following NEP Reports:- NEP-HIS-2020-09-14 (Business, Economic and Financial History)
- NEP-HPE-2020-09-14 (History and Philosophy of Economics)
- NEP-PKE-2020-09-14 (Post Keynesian Economics)
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