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Female and Male Body Mass, Height, and Weight during US Economic Development: 1860s-1930s

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  • Scott A. Carson

Abstract

When other measures for economic welfare are scarce or unreliable, the use of biological measures are now standard in economics. This study uses late 19th and early 20th century BMI, statures, and weight to assess how net nutrition accumulated to women and men during US economic development. Throughout the late 19th and early 20th centuries, female and male BMIs, statures, and weight remained constant over time. Unskilled laborers’ BMIs were higher, their statures were taller, and their weights heavier than workers in other occupations. Women and men from the Northeast and Middle Atlantic had higher BMIs and shorter statures, while their counterparts from the South were taller and had lower BMIs, indicating that it was superior Southern cumulative net nutrition associated with lower BMIs.

Suggested Citation

  • Scott A. Carson, 2020. "Female and Male Body Mass, Height, and Weight during US Economic Development: 1860s-1930s," CESifo Working Paper Series 8447, CESifo.
    • Handle: RePEc:ces:ceswps:_8447
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    Cited by:

    1. Stéphane Gauthier, 2021. "Height Growth from Exhaustive Historical Panel Data," PSE Working Papers halshs-03117083, HAL.

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    More about this item

    Keywords

    BMI variation; stature; economic transition; Oaxaca Decompositions;
    All these keywords.

    JEL classification:

    • C10 - Mathematical and Quantitative Methods - - Econometric and Statistical Methods and Methodology: General - - - General
    • C40 - Mathematical and Quantitative Methods - - Econometric and Statistical Methods: Special Topics - - - General
    • D10 - Microeconomics - - Household Behavior - - - General
    • I10 - Health, Education, and Welfare - - Health - - - General
    • N30 - Economic History - - Labor and Consumers, Demography, Education, Health, Welfare, Income, Wealth, Religion, and Philanthropy - - - General, International, or Comparative

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