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A Weighty Issue: Diminished Net Nutrition Among the U.S. Working Class in the Nineteenth Century

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  • Scott Carson

Abstract

Much has been written about the modern obesity epidemic, and historical BMIs are low compared with their modern counterparts. However, interpreting BMI variation is difficult because BMIs increase when weight increases or when stature decreases, and the two have different implications for human health. An alternative measure for net current nutritional conditions is body weight. After controlling for height, I find that African American and white weights decreased throughout the late nineteenth and early twentieth centuries. Farmers had greater average weights than workers in other occupations. Individuals from the South had taller statures, greater BMIs, and heavier weights than workers in other U.S. regions, indicating that even though the South had higher disease rates in the nineteenth century, it had better net nutritional conditions. Copyright Population Association of America 2015

Suggested Citation

  • Scott Carson, 2015. "A Weighty Issue: Diminished Net Nutrition Among the U.S. Working Class in the Nineteenth Century," Demography, Springer;Population Association of America (PAA), vol. 52(3), pages 945-966, June.
    • Handle: RePEc:spr:demogr:v:52:y:2015:i:3:p:945-966
    DOI: 10.1007/s13524-015-0384-3
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    Cited by:

    1. Komlos, John, 2019. "Shrinking in a growing economy is not so puzzling after all," Economics & Human Biology, Elsevier, vol. 32(C), pages 40-55.
    2. Komlos, John & Carson, Scott, 2017. "The BMI values of the lower classes likely declined during the Great Depression," Economics & Human Biology, Elsevier, vol. 26(C), pages 137-143.
    3. Komlos, John & A’Hearn, Brian, 2017. "Hidden negative aspects of industrialization at the onset of modern economic growth in the U.S," Structural Change and Economic Dynamics, Elsevier, vol. 41(C), pages 43-52.
    4. Brian A'Hearn & John Komlos, 2015. "The Decline in the Nutritional Status of the U.S. Antebellum Population at the Onset of Modern Economic Growth," CESifo Working Paper Series 5691, CESifo.
    5. Carson, Scott Alan, 2019. "Late 19th, early 20th century US, foreign-born body mass index values in the United States," Economics & Human Biology, Elsevier, vol. 34(C), pages 26-38.
    6. Scott Alan Carson, 2022. "Body mass, nutrition, and disease: nineteenth century current net nutrition during economic development," Journal of Bioeconomics, Springer, vol. 24(1), pages 37-65, April.

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