Consumer Preference For Specific Attributes In Natural Beef Products
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DOI: 10.22004/ag.econ.36406
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Cited by:
- Merritt, Meagan G. & Delong, Karen Lewis & Griffith, Andrew P. & Jensen, Kimberly L., 2018.
"Consumer Willingness To Pay For Tennessee Certified Beef,"
Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 50(2), pages 233-254, May.
- Merritt, Meagan & Lewis, Karen & Griffith, Andrew & Jensen, Kimberly, 2017. "Consumer Willingness to Pay for Tennessee Certified Beef," 2017 Annual Meeting, February 4-7, 2017, Mobile, Alabama 252674, Southern Agricultural Economics Association.
- Griffith, Andrew P. & DeLong, Karen L. & Jensen, Kimberly L. & Merritt, Meagan G., 2018. "Consumer Willingness to Pay for Tennessee Certified Beef," Extension Reports 302907, University of Tennessee, Department of Agricultural and Resource Economics.
- Dickinson, David L. & Hobbs, Jill E. & Bailey, DeeVon, 2003.
"A Comparison of U. S. and Canadian Consumers' Willingness to Pay for Red-Meat Traceability,"
2003 Annual meeting, July 27-30, Montreal, Canada
22060, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- David Dickinson & Jill Hobbs & DeeVon Bailey, 2003. "A Comparison of US and Canadian Consumers’ Willingness To Pay for Red-Meat Traceability," Working Papers 2003-06, Utah State University, Department of Economics.
- Dickinson, David L. & Bailey, DeeVon, 2002.
"Meat Traceability: Are U.S. Consumers Willing To Pay For It?,"
Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 27(2), pages 1-17, December.
- David Dickinson & DeeVon Bailey, 2001. "Meat traceability: are U.S. consumers willing to pay for it?," Working Papers 2001-14, Utah State University, Department of Economics.
- David Dickinson & DeeVon Bailey, 2002. "Meat Traceability: Are U.S. Consumers Willing To Pay For It?," Working Papers 2002-07, Utah State University, Department of Economics.
- Dickinson, David L. & Bailey, DeeVon, 2002. "Meat Traceability: Are U. S. Consumers Willing To Pay For It?," 2002 Annual meeting, July 28-31, Long Beach, CA 19670, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Wen Lin, 2023. "The effect of product quantity on willingness to pay: A meta‐regression analysis of beef valuation studies," Agribusiness, John Wiley & Sons, Ltd., vol. 39(3), pages 646-663, July.
- Wang, Xi & Curtis, Kynda R. & Moeltner, Klaus, 2011. "Modeling the Impact of New Information on Consumer Preferences for Specialty Meat Products," 2011 Conference (55th), February 8-11, 2011, Melbourne, Australia 100540, Australian Agricultural and Resource Economics Society.
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Keywords
Demand and Price Analysis; Livestock Production/Industries;Statistics
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