Consumer Willingness-To-Pay For Pork Produced Under An Integrated Meat Safety System
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DOI: 10.22004/ag.econ.35667
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Cited by:
- Rimal, Arbindra & Fletcher, Stanley M. & McWatters, Kay H., 2000. "Relative And Absolute Risk Format In Eliciting Willingness-To-Pay For Beef Irradiation," 2000 Annual meeting, July 30-August 2, Tampa, FL 21825, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
- Miller, Gay Y. & Unnevehr, Laurian J., 2001. "Characteristics Of Consumers Demanding And Their Willingness To Pay For Certified Safer Pork," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 19(2), pages 1-19.
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Keywords
Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;Statistics
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