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Food and agricutlure - a global perspective

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  • Anderson, J.R.

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  • Anderson, J.R., 1995. "Food and agricutlure - a global perspective," Centre for Agricultural Strategy - Papers and Reports 337936, University of Reading.
    • Handle: RePEc:ags:ukuras:337936
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    File URL: https://ageconsearch.umn.edu/record/337936/files/cas-con-0370.pdf
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    References listed on IDEAS

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    1. Tiffen, Mary & Mortimore, Michael, 1994. "Malthus controverted: The role of capital and technology in growth and environment recovery in Kenya," World Development, Elsevier, vol. 22(7), pages 997-1010, July.
    2. Downing, Thomas E. & Parry, Martin L., 1994. "Introduction: Climate change and world food security," Food Policy, Elsevier, vol. 19(2), pages 99-104, April.
    3. Bender, William H., 1994. "An end use analysis of global food requirements," Food Policy, Elsevier, vol. 19(4), pages 381-395, August.
    4. Crosson, P. & Anderson, J.R., 1992. "Resources and Global Food Prospects; Supply and demand for Cereals to 2030," Papers 184, World Bank - Technical Papers.
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