Oligopoly Power in the Canadian Food Process Industry- Further Results
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DOI: 10.22004/ag.econ.244807
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References listed on IDEAS
- Anderson Reynolds & Ellen Goddard, 1991. "Structural Change in Canadian Meat Demand," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 39(2), pages 211-222, July.
- P. Y. Chen & M. M. Veeman, 1991. "An Almost Ideal Demand System Analysis for Meats with Habit Formation and Structural Change," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 39(2), pages 223-235, July.
- H. D. Vinod & Aman Ullah & Krishna Kadiyala, 1978. "Evaluation of the Mean Squared Error of Certain Generalized Ridge Estimators," University of Western Ontario, Departmental Research Report Series 7832, University of Western Ontario, Department of Economics.
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"The estimation of the degree of oligopoly power,"
Journal of Econometrics, Elsevier, vol. 19(2-3), pages 287-299, August.
- Elie Appelbaum, 1978. "The Estimation of the Degree of Oligopoly Power," University of Western Ontario, Departmental Research Report Series 7834, University of Western Ontario, Department of Economics.
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Cited by:
- Rude, James & Fulton, Murray E., 2002. "Concentration And Market Power In Canadian Agribusiness," Proceedings of the 7th Agricultural and Food Policy Systems Information Workshop, 2001: Structural Change as a Source of Trade Disputes Under NAFTA 16873, Farm Foundation, Agricultural and Food Policy Systems Information Workshops.
- Chen, Kevin Z. & Weerahewa, Jeevika, 1998. "Regulation, Market Power, And Advertising Effectiveness," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 27(2), pages 1-9, October.
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Keywords
Agricultural and Food Policy; International Development; International Relations/Trade;All these keywords.
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