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Ausmaß und Determinanten von Preisrigiditäten im deutschen Lebensmitteleinzelhandel - Eine emprische Analyse mit Scannerdaten

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  • Weber, Sascha A.

Abstract

Analyses of price rigidity mainly neglected food retailing industry. There are only few studies explicitly concerning this part of the food process chain. In Blinder’s et al. (1998) analysis of the U.S. economy the food retailing industry is underrepresented, whereas for Germany this industry is not even considered by Stahl (2005) at all, who concentrates his survey on manufacturing industries. An aggravating factor is that most of the remaining studies cover only few determinants for price rigidity’s explanation. On the basis of an extensive scanner dataset the present analysis simultaneously elucidates price rigidity with different determinants in the category of hard and sliced cheese for the year 2000 and 2001. Here, psychological pricing points, the average absolute amount of a price change as a proxy for menu costs, and the short-run price elasticity of demand as well as management decisions at the level of store types and firms are considered to be the main driving factors of price rigidity. It is novel in this study that price changes are divided into price actions (sales) and market driven price changes (price jumps). For estimation Zellner’s (1962) method of the Seemingly-Unrelated-Regression (SUR) is applied. This procedure is particularly suitable due to the direct and indirect impacts of the relevant determinants on the rigidity of prices, because determinant’s cross-relations are detected and modeled. The model results document that price rigidity differs clearly between sales and price jumps. Whereas in an overall view of all price changes price rigidity varies at the level of store types (firms) between 24.1 and 35.5 (11.0 and 10.7) weeks, considering only sales the duration of constant prices increases to periods ranging from 72.3 to 87.3 (38.8 to 89.2) weeks. Price jumps can be observed more frequently, so that the mean period of constant prices ranges between 32.0 and 44.0 (27.7 to 95.3) weeks at the level of store types (firms). The direct effect of an additional price action (price jump) on price rigidity is -1.5 (- 9.0) weeks for store types and -1.7 (- 10.0) weeks for firms. The influence of psychological prices on the price rigidity can be documented likewise. An increase of the share of psychological prices of sales by one percentage point implies, e.g. at the level of firms, that the duration of constant prices is raised by 1.3 weeks.

Suggested Citation

  • Weber, Sascha A., 2009. "Ausmaß und Determinanten von Preisrigiditäten im deutschen Lebensmitteleinzelhandel - Eine emprische Analyse mit Scannerdaten," Theses 94613, University of Giessen, Institute of Agricultural Policy and Market Research.
  • Handle: RePEc:ags:ugiapt:94613
    DOI: 10.22004/ag.econ.94613
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    References listed on IDEAS

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    1. Michael B. Ward & Jay P. Shimshack & Jeffrey M. Perloff & J. Michael Harris, 2002. "Effects of the Private-Label Invasion in Food Industries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(4), pages 961-973.
    2. Ronald W. Ward, 1982. "Asymmetry in Retail, Wholesale, and Shipping Point Pricing for Fresh Vegetables," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 64(2), pages 205-212.
    3. Mark J. Zbaracki & Mark Ritson & Daniel Levy & Shantanu Dutta & Mark Bergen, 2004. "Managerial and Customer Costs of Price Adjustment: Direct Evidence from Industrial Markets," The Review of Economics and Statistics, MIT Press, vol. 86(2), pages 514-533, May.
    4. Wedel, Michel & Leeflang, Peter S. H., 1998. "A model for the effects of psychological pricing in Gabor-Granger price studies," Journal of Economic Psychology, Elsevier, vol. 19(2), pages 237-260, April.
    5. Elizabeth J. Warner & Robert B. Barsky, 1995. "The Timing and Magnitude of Retail Store Markdowns: Evidence from Weekends and Holidays," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 110(2), pages 321-352.
    6. Alexander L. Wolman, 2007. "The frequency and costs of individual price adjustment," Managerial and Decision Economics, John Wiley & Sons, Ltd., vol. 28(6), pages 531-552.
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    Cited by:

    1. Bocionek, Milena & Anders, Sven M. & Kiesel, Kristin, 2012. "Estimating price rigidity in vertically differentiated food product categories with private labels," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124529, Agricultural and Applied Economics Association.
    2. Ledebur, Oliver von & Schmitz, Jochen, 2012. "Price volatility on the German Agricultural Markets," 123rd Seminar, February 23-24, 2012, Dublin, Ireland 122534, European Association of Agricultural Economists.
    3. Weber, Sascha A. & Salamon, Petra & Hansen, Heiko, 2012. "Volatile world market prices for dairy products - how do they affect domestic price formation: The German cheese market," 123rd Seminar, February 23-24, 2012, Dublin, Ireland 122542, European Association of Agricultural Economists.
    4. Hellberg-Bahr, Anneke & Pfeuffer, Martin & Spiller, Achim & Brümmer, Bernhard, 2011. "Using Price Rigidities to Explain Pricing Strategies in the Organic Milk Chain," 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria 122003, International European Forum on System Dynamics and Innovation in Food Networks.

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