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Household Expenditures for Fruits, Vegetables, and Potatoes

Author

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  • Smallwood, David M.
  • Blaylock, James R.

Abstract

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Suggested Citation

  • Smallwood, David M. & Blaylock, James R., 1984. "Household Expenditures for Fruits, Vegetables, and Potatoes," Technical Bulletins 157660, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerstb:157660
    DOI: 10.22004/ag.econ.157660
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    File URL: https://ageconsearch.umn.edu/record/157660/files/tb1690.pdf
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    References listed on IDEAS

    as
    1. Milton Friedman, 1957. "Introduction to "A Theory of the Consumption Function"," NBER Chapters, in: A Theory of the Consumption Function, pages 1-6, National Bureau of Economic Research, Inc.
    2. Milton Friedman, 1957. "A Theory of the Consumption Function," NBER Books, National Bureau of Economic Research, Inc, number frie57-1.
    3. McDonald, John F & Moffitt, Robert A, 1980. "The Uses of Tobit Analysis," The Review of Economics and Statistics, MIT Press, vol. 62(2), pages 318-321, May.
    4. Deaton,Angus & Muellbauer,John, 1980. "Economics and Consumer Behavior," Cambridge Books, Cambridge University Press, number 9780521296762, September.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Eastwood, David B., 1996. "Using Customer Surveys To Promote Farmers' Markets: A Case Study," Journal of Food Distribution Research, Food Distribution Research Society, vol. 27(3), pages 1-8, October.
    2. Buckley, Katharine C. & Hamm, Shannon R. & Huang, Ben & Zepp, Glenn, 1988. "U.S. Fruit and Vegetable Processing Industries," Staff Reports 278030, United States Department of Agriculture, Economic Research Service.
    3. Brown, Richard N., Jr. & Suarez, Nydia R., 1988. "Fresh Fruits And Vegetables: Some Characteristics Of The U.S. Market For Nine Selected Imports, 1975-85," Staff Reports 278050, United States Department of Agriculture, Economic Research Service.
    4. Liang Lu & Ruby Nguyen & Md Mamunur Rahman & Jason Winfree, 2021. "Demand Shocks and Supply Chain Resilience: An Agent-Based Modeling Approach and Application to the Potato Supply Chain," NBER Chapters, in: Risks in Agricultural Supply Chains, pages 107-132, National Bureau of Economic Research, Inc.
    5. Eastwood, David B. & Brooker, John R. & Orr, Robert H., 1987. "Consumer Preferences For Local Versus Out-Of-State Grown Selected Fresh Produce: The Case Of Knoxville, Tennessee," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 19(2), pages 1-12, December.
    6. Schatzer, Raymond Joe & Tilley, Daniel S. & Moesel, Douglas, 1989. "Consumer Expenditures At Direct Produce Markets," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 21(1), pages 1-8, July.
    7. Reynolds, Anderson, 1990. "Analyzing Fresh Vegetable Consumption From Household Survey Data," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 22(2), pages 1-8, December.

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