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Global Food Demand Patterns Over Changing Levels Of Economic Development

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  • Marks, Suzanne Marie
  • Yetley, Mervin J.

Abstract

Global food demand is analyzed for three U.S. export commodity groups: coarse grains, wheat and rice, and meat. The analysis provides insight into potential export markets by anticipating changes in countries' food demand as economic development proceeds. Global demand functions for the food groups were estimated by pooling cross-sectional and time series data for 105 countries. These functions were graphed to show the changing commodity composition of global food demand and associated income ranges.

Suggested Citation

  • Marks, Suzanne Marie & Yetley, Mervin J., 1987. "Global Food Demand Patterns Over Changing Levels Of Economic Development," Staff Reports 277991, United States Department of Agriculture, Economic Research Service.
  • Handle: RePEc:ags:uerssr:277991
    DOI: 10.22004/ag.econ.277991
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    References listed on IDEAS

    as
    1. Anonymous, 1952. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 6(3), pages 430-432, August.
    2. Anonymous, 1952. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 6(4), pages 629-632, November.
    3. Mellor, John W, 1983. "Food Prospects for the Developing Countries," American Economic Review, American Economic Association, vol. 73(2), pages 239-243, May.
    4. Anonymous, 1952. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 6(1), pages 108-111, February.
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    Cited by:

    1. Rembisz, Wlodzimierz, 1989. "The Anatomy Of 'Balanced' Growth In Agriculture," Staff Papers 13650, University of Minnesota, Department of Applied Economics.
    2. Schweikhardt, David B. & Yumkella, Kandeh K., 1995. "Economic Integration in North America: Consequences, Opportunities, and Challenges for the Michigan Food System," Staff Paper Series 201208, Michigan State University, Department of Agricultural, Food, and Resource Economics.

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