Global Food Demand Patterns Over Changing Levels Of Economic Development
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DOI: 10.22004/ag.econ.277991
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References listed on IDEAS
- Anonymous, 1952. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 6(3), pages 430-432, August.
- Anonymous, 1952. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 6(4), pages 629-632, November.
- Mellor, John W, 1983. "Food Prospects for the Developing Countries," American Economic Review, American Economic Association, vol. 73(2), pages 239-243, May.
- Anonymous, 1952. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 6(1), pages 108-111, February.
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- Rembisz, Wlodzimierz, 1989. "The Anatomy Of 'Balanced' Growth In Agriculture," Staff Papers 13650, University of Minnesota, Department of Applied Economics.
- Schweikhardt, David B. & Yumkella, Kandeh K., 1995. "Economic Integration in North America: Consequences, Opportunities, and Challenges for the Michigan Food System," Staff Paper Series 201208, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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Keywords
Demand and Price Analysis; International Relations/Trade;Statistics
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