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Food and Agriculture Organization

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  • Anonymous

Abstract

The sixth session of the Food and Agricultural Organization Conference was held November 19 to December 7, 1951 in Rome. This was its first biennial session. The provisional agenda for the conference included the following: appointment of a Director-General; election of Council members and chairman; emergency action to assist the United Nations in the maintenance of peace and security; final action on the international plant protection convention; establishment of a Latin American fisheries council, and principles of forest policy; review of the world situation and existing trends in agricultural production and consumption; international commodity problems; the activities of FAO and its long-term objectives; the report of the Director-General (Dodd); the technical assistance program; the $8,753,000 budget and other administrative and financial questions; and the relation of FAO to the United Nations.

Suggested Citation

  • Anonymous, 1952. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 6(1), pages 108-111, February.
    • Handle: RePEc:cup:intorg:v:6:y:1952:i:1:p:108-111_8
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    Citations

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    Cited by:

    1. Mackie, Arthur B., 1974. "International Dimension Of Agricultural Prices," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 6(1), pages 1-13, July.
    2. Skinner, Snider W., 1962. "The Agricultural Economy of the Belgian Congo and Ruanda-Urundi," Miscellaneous Publications 316386, United States Department of Agriculture, Economic Research Service.
    3. Unknown, 1964. "The World Food Budget: 1970," Foreign Agricultural Economic Report (FAER) 144071, United States Department of Agriculture, Economic Research Service.
    4. Framingham, Charles Frederick, 1969. "An international analysis of projected cereal grain production, requirements and trade and its implications for importing nations, major exporters and the fertilizer industry in 1975, 1985 and 2000," ISU General Staff Papers 196901010800005653, Iowa State University, Department of Economics.
    5. Marks, Suzanne Marie & Yetley, Mervin J., 1987. "Global Food Demand Patterns Over Changing Levels Of Economic Development," Staff Reports 277991, United States Department of Agriculture, Economic Research Service.
    6. McCalla, Alex F., 2007. "FAO in the Changing Global Landscape," Working Papers 190919, University of California, Davis, Department of Agricultural and Resource Economics.
    7. Regier, Donald W., 1967. "Growth in Demand for Feed Grains in the EEC: Projection to 1970 and 1975 in Relation to Consumption of Meat and Livestock Products," Miscellaneous Publications 316996, United States Department of Agriculture, Economic Research Service.

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