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Food and Agriculture Organization

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  • Anonymous

Abstract

The Council of the Food and Agriculture Organization held its fifteenth session in Rome from June 9 to 14, 1952 under the chairmanship of Josu6 de Castro (Brazil); Sir Ralph Enfield (United Kingdom) and Dr. G. B. H. Barton (Canada) were elected vice chairmen of the session. Focusing its attention on questions discussed at the Sixth Conference of the Food and Agriculture Organization, the council reviewed progress reports on the reform of agrarian structures, the Expanded Technical Assistance Programme, commodity problems, locust control and plans for increasing food and agricultural production; studied the problem of food shortages and famine; and considered matters of procedure, administration and finance.

Suggested Citation

  • Anonymous, 1952. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 6(4), pages 629-632, November.
    • Handle: RePEc:cup:intorg:v:6:y:1952:i:4:p:629-632_10
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    Cited by:

    1. Mackie, Arthur B., 1974. "International Dimension Of Agricultural Prices," Southern Journal of Agricultural Economics, Southern Agricultural Economics Association, vol. 6(1), pages 1-13, July.
    2. Skinner, Snider W., 1962. "The Agricultural Economy of the Belgian Congo and Ruanda-Urundi," Miscellaneous Publications 316386, United States Department of Agriculture, Economic Research Service.
    3. Unknown, 1964. "The World Food Budget: 1970," Foreign Agricultural Economic Report (FAER) 144071, United States Department of Agriculture, Economic Research Service.
    4. Framingham, Charles Frederick, 1969. "An international analysis of projected cereal grain production, requirements and trade and its implications for importing nations, major exporters and the fertilizer industry in 1975, 1985 and 2000," ISU General Staff Papers 196901010800005653, Iowa State University, Department of Economics.
    5. Marks, Suzanne Marie & Yetley, Mervin J., 1987. "Global Food Demand Patterns Over Changing Levels Of Economic Development," Staff Reports 277991, United States Department of Agriculture, Economic Research Service.
    6. McCalla, Alex F., 2007. "FAO in the Changing Global Landscape," Working Papers 190919, University of California, Davis, Department of Agricultural and Resource Economics.
    7. Regier, Donald W., 1967. "Growth in Demand for Feed Grains in the EEC: Projection to 1970 and 1975 in Relation to Consumption of Meat and Livestock Products," Miscellaneous Publications 316996, United States Department of Agriculture, Economic Research Service.

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