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Measuring the Green Revolution: The Impact of Research on Wheat and Rice Production

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  • Dalrymple, Dana G.

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  • Dalrymple, Dana G., 1975. "Measuring the Green Revolution: The Impact of Research on Wheat and Rice Production," Foreign Agricultural Economic Report (FAER) 145967, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersfe:145967
    DOI: 10.22004/ag.econ.145967
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    References listed on IDEAS

    as
    1. Robert Evenson, 1974. "The "Green Revolution" in Recent Development Experience," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 56(2), pages 387-394.
    2. Willis L. Peterson, 1967. "Return to Poultry Research in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 49(3), pages 656-669.
    3. Anonymous, 1965. "Food and Agriculture Organization," International Organization, Cambridge University Press, vol. 19(1), pages 112-120, January.
    4. Surjit S. Sidhu, 1974. "Economics of Technical Change in Wheat Production in the Indian Punjab," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 56(2), pages 217-226.
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